This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
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Chili Mac 'N' Cheese
Here’s what you need:
Ingredients:
1 lb Lean Ground Beef
1 Small White Onion, diced
2 Tbsp. Minced Garlic
14.5 oz can Diced Tomatoes
7 oz Kidney Beans (half of 1 can)
7 oz Black Beans (half of 1 can)
1 1/2 Tbsp. Chili Powder
1 1/2 tsp Cumin
1 tsp Seasoned Salt
3 1/2 cups Chicken Broth
10 oz Cavatappi Pasta (you can use any pasta you like)
3 cups Shredded Sharp Cheddar
Optional Toppings:
Shredded Sharp Cheddar
Sour Cream
Cilantro
Directions:
In a large pot, cook ground beef and onions over medium high heat until browned. Add minced garlic and cook for an additional 2-3 minutes. Carefully drain any excess fat. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, and bring to a boil. Add the pasta, and cook according to package instructions. Stir in the cheese, and cook for an additional 5 minutes, or until thickened. Serve with your favorite toppings & enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
BEST EVER CHILI RECIPE | an easy beef chili bursting with flavor
The best chili recipe, if I do say so myself! This classic beef chili (chili con carne) is the perfect blend of meaty richness simmered with hearty vegetables and warming spices. It's a delicious, easy, and comforting one pot meal that will have the whole family begging for seconds.
Make sure to click on the recipe post below for step-by-step directions on how to make the best chili, get topping ideas, and get storage and meal prep tips. It's one of my favorite ground beef recipes and I can't wait to see you make this!
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How To Make Kevin’s Famous Chili from The Office
Scranton’s very own Kevin Malone, er, Brian Baumgartner, actor/comedian from “The Office,” stopped by the MUNCHIES Test Kitchen to make a batch of his famous chili from his new cookbook “Seriously Good Chili Cookbook: 177 of the Best Recipes in the World.”
Brian’s chili, which is inspired by Kevin’s infamous scene from “The Office,” has everything you could want: savory ground beef, ancho chili powder, and a clever secret ingredient (hint: it’s beans from a can).
Brian shares not just his love for this one-pot crowd pleaser, but also what his character Kevin has done to bring joy to so many viewers and the gloriousness of physical comedy. You won’t want to miss this one!
Check out the recipe here:
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Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe
Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe
In this video I am going to share Dry Chili Chicken recipe with all the secret tips and tricks chef use in Restaurants. Watch the complete recipe. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#ChiliChicken #ChickenChili #KanaksKitchen
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▬▬▬▬INGREDIENTS▬▬▬▬
300 gms Boneless Chicken
Salt
1/2 tsp Black Pepper Powder
1/2 tsp Red Chili Powder
2 tsp Ginger Garlic Paste
1 tsp Vinegar
2 tsp Soy Sauce
1 Beaten Egg
3 tbsp Maida (All Purpose Flour)
3 tbsp Corn Flour
Oil for Frying
For sauce:
2 tbsp Oil
1 tbsp Ginger Finely Chopped
1 tbsp Garlic Finely Chopped
3-4 green chilies
Spring Onion White
Onion Cut in Cubes
Capsicum/Bell Pepper cut in Cubes
Salt & Pepper
3 tbsp Tomato Sauce
1 tbsp Chili Sauce
2 tbsp Soy Sauce
1 tbsp Corn Flour
1/2 cup water
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BEST CHILI RECIPE- Secret Ingredient that makes a Grand Prize Texas Taste
Here's the BEST CHILI RECIPE for your next chili cookoff, campfire, or diner table. With its secret ingredient, its not short on flavor or richness. This chili recipe will be a definite favorite all year long!
(This recipe does not use beans because they don't store well long-term, but feel free to add if you like)
CHILI RECIPE
2 LBS GROUND BEEF (OR SUB- TURKEY, PORK, OR CHICKEN)
1 BELL PEPPER (CHOPPED)
1 LARGE ONION/WHITE OR YELLOW (CHOPPED)
1 LARGE JALAPENO (OPTIONAL) (CHOPPED)
1 28 OZ CAN DICED FIRE-ROASTED TOMATOES/OR ROTEL (DO NOT DRAIN)
1 8 OZ CAN TOMATO SAUCE
2 GARLIC CLOVES (MINCED)
2 TBSP COOKING OIL
FOR BEEF BROTH:
*MAKE AHEAD
2 CUPS BOILING WATER AND 1 TSP BEEF BASE (DISSOLVE IN WATER)
(OR CAN USE 2 CUPS BEEF BROTH INSTEAD)
CHILI SPICES:
*ADJUST TO TASTE
1 TBSP ONION POWDER
1-2 TSP CUMIN
2 TSP PAPRIKA
1/4 TSP CAYENNE PEPPER (OPTIONAL)
3 TBSP CHILI POWDER
1 HEAPING TSP UNSWEETENED COCOA
1 TSP WHITE PEPPER
SALT TO TASTE
1. COARSLEY CHOP BELL PEPPER, ONION, AND JALAPENO AND PLACE IN BOWL
2. ON MEDIUM HEAT, PREHEAT LARGE STOCK POT, ADD OIL
3. ADD CHOPPED VEGETABLES TO HEATED OIL AND SAUTE FOR 5 MINUTES
4. ADD 2 LBS OF GROUND BEEF (OR YOUR CHOICE OF MEAT), BREAKING UP THE MEAT
5. COOK MEAT UNTIL ITS NO LONGER PINK, STIRRING TO PREVENT STICKING
6. ADD ALL SPICES, STIRRING IN WELL
7. ADD IN DICED TOMATOES AND TOMATO SAUCE, STIR IN WELL
8. ADD BEEF BASE AND MINCED GARLIC, STIRRING WELL
9. ON LOW HEAT, SIMMER UNCOVERED FOR 2-3 HOURS
ADD YOUR FAVORITE TOPPINGS: CHEESE, ONIONS, SOUR CREAM, CHIPS
SERVING SUGGESTIONS:
CHILI
CHILI OVER NOODLES (CHILI MAC)
CHILI DOGS
FRITO PIE
GREAT TOPPER FOR TAMALES!
TIMESTAMPS
02:03 SAUTE VEGETABLES
02:33 COOK MEAT
03:03 MAKING BEEF BASE
03:19 SPICES
04:20 ADDING BROTH
04:25 SECRET INGREDIENT
05:15 ADDING TOMATOES
MUSIC BY EPIDEMIC SOUND
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