How To make Teriyaki Fish
3/4 c Soy sauce
1/2 c Sugar
1 ts Grated fresh ginger root
1 Clove garlic,
-peeled and crushed 1/4 ts Monosodium glutamate (opt)
3 ts Sake (Japanese rice wine) or
Cooking sherry 1 1/2 lb Fish fillets
1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine
soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir to combine well. 2. Place fish fillets in sauce mixture and marinate for 1/2 hour.
3. Heat, uncovered, in Microwave Oven for 9 minutes basting occasionally
with sauce.
How To make Teriyaki Fish's Videos
Teriyaki Sauce | Pantry Style Teriyaki Sauce | At Home Teriyaki Sauce | Easy Homemade Teriyaki Sauce
In this recipe, I will show you how to make a quick homemade teriyaki sauce. This pantry teriyaki sauce recipe is easy to make with readily available pantry items you have at home and it tastes out-of-this-world delicious. It goes well with chicken, beef, pork, salmon, veggies and lots more. This quick and easy at home teriyaki sauce can be used as a marinade, glaze or dipping sauce.
Check out the written recipe at thesauceandgravychannel.com
Ingredients:
- 4 Garlic Cloves or roughly 12g
- 1/2 cup or 100g Brown Sugar - Amazon Link -
- 1 cup or 250ml Low Sodium Soy Sauce (if you don't have low sodium soy you can dilute regular soy with water. Dilute it to your taste or up to 1/2 cup water 1/2 cup soy). Amazon Link -
- 2 tbsp or 30ml Rice Vinegar - Amazon Link -
- 1/2 tsp or .5g Ground Ginger
- 2 tsp or 10ml Sesame Oil - Amazon Link -
- 3 tbsp or 24g Corn Starch
- 4 tbsp or 60ml Water
- 1 tbsp or 9g Sesame Seeds
Makes roughly 1.5 cups or 375ml
** The above recipe is for a thick and sticky sauce. For a thinner sauce use less of the cornstarch slurry. Pour a small amount into the sauce- a little at a time- bring to a simmer to check the thickness. Continue this process until you reach the desired thickness.
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover -
- Calphalon Tri-ply Stainless Steel 10-Inch Omelet Pan -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
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How to make Japanese Teriyaki Cod in 15 minutes (鱈の照り焼き)
If you're looking for a Japanese recipe that is quick and delicious, you've come to the right place!
This crispy pan fried cod is coated in corn starch for added crispiness and then coated in a 4 ingredient teriyaki sauce. Not only does it only take 15 minutes (or less) but it tastes delicious too!
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【Ingredients】
- 300ml Water
- 2 Cod Fillets (skin on)
- 1 tbsp Corn Starch (or potato starch)
- 1 ½ tbsp Soy Sauce
- 1 ½ tbsp Mirin
- 1 ½ tbsp Sake
- 1 tsp Sugar
- 1 tbsp Sesame Oil
【Instruction:】
1. Boil 300ml water and place the cod fillets in a heatproof bowl.
2. Pour the boiling water over the cod.
3. Drain the boiling water and wash the cod fillets under cold water.
4. Dry the surface of the cod with kitchen paper and coat with 1 tbsp corn starch. (Make sure it’s covered on both sides.)
5. Take a frying pan and heat on medium.
6. Drizzle 1 tbsp sesame oil into the pan and let it heat up.
7. Place the cod fillets in the pan with the skin side down.
8. Fry until the skin is browned and crispy, then flip them over.
9. Add 1 ½ tbsp Soy Sauce, 1 ½ tbsp mirin, 1 ½ tbsp sake and 1 tsp sugar to the pan.
10. Mix it around the fillets and fry until sauce is thickened.
11. Once thick and glossy, stir the cod around the pan so that the sauce sticks to it.
12. Serve with rice and miso soup and enjoy!
#teriyaki #codrecipe #japaneserecipe #cookingchannel
Teriyaki Fish Stir Fry Recipe | The Ultimate Japanese Teriyaki Sauce with Fish
A classic Japanese teriyaki fish recipe. Teriyaki Fish Stir-Fry is made with fish, soy sauce, rice wine, vinegar, brown sugar, honey, garlic and ginger. It is a perfectly balanced dish and better than any restaurant. Do try this ultimate Japanese Teriyaki Fish Stir-Fry recipe today!
The teriyaki sauce shown in this video is with a slight twist of sliced garlic and ginger which gives the sauce a lot of flavour and balances out the acidity. Do try this recipe and let us know in the comments below how you like it and what would you like to see next.
For more recipes, visit Don't forget to like, share and subscribe to our channel for new recipe videos every alternate day. Happy cooking!
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HOW TO MAKE CRAZY TERIYAKI SAUCE #2 (DELICIOUS TERIYAKI SAUCE FOR SUSHI)
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How to make Mackerel teriyaki sauce(Teriyaki fish recipe)サバの照り焼きの作り方(レシピ)
▼Teriyaki Cooking Recipes
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■This time is a recipe for mackerel Teriyaki sauce.(Recipe)さばの照り焼きの作り方(レシピ)
▼Mackerel Teriyaki. [Teriyaki fish recipe] (1-2 servings)
[Ingredients]
・Mackerel fillet : 150-200g
・Salt : a little
・Potato starch : a little
[Teriyaki sauce]
・Soy sauce : 20g
・Mirin : 20g
・Sake : 20g
・Sugar : 8g
[Condiments / Toppings]
・Shiso leaves : 1-2
▼Harima's Recipe Official Website
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・How do you make Japanese food?
・Is it easy to make Japanese food?
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me Haru or Haruma.
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、プロが作る「鯖の照り焼き」の簡単な作り方を紹介します。
■サバの照り焼き(レシピ)1~2人前
[材料]
・サバ切り身 : 150~200g
・塩 : 少々
・片栗粉 : 適量
[照り焼きのタレ]
・醤油 : 20g
・みりん : 20g
・料理酒 : 20g
・砂糖 : 8g
[調味料 / 薬味]
・紫蘇の葉 : 1~2枚
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・「日本料理を作るのは簡単ですか?」
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簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
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「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な(ベジタリアン)日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
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How to make miso soup with tofu and sakame seaweed.(Recipe)豆腐とわかめの味噌汁の作り方(レシピ)
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#mackerelteriyaki #mackerelteriyakirecipe #teriyakifish #teriyakisaucerecipe #teriyakisaucerecipejapanese #mackerelrecipe #mackerelrecipejapanese #mackerelteriyakirecipejapanese #mackerelfishrecipe #teriyakieasyrecipe
SALMON TERIYAKI - EASY RECIPE
#MaureensKitchen #SalmonTeriyaki #TeriyakiRecipe
SALMON TERIYAKI RECIPE
The easiest Salmon Teriyaki you can make at home. Watch the full video and learn how to make it. Thank you and enjoy watching. Please don't forget to subscribe, comment, like, share and click the notification bell to be notified for the new videos. God bless and happy cooking.
SALMON WITH LEMON BUTTER SAUCE (Please click here) -
MONGOLIAN BEEF RECIPE (Please click here) -
CHICKEN TERIYAKI RECIPE (Please click here) -
KUNG PAO CHICKEN RECIPE (Please click here) -
SHRIMP TEMPURA RECIPE (Please click here) -
FRIED CALAMARI RECIPE (Please click here) -
Ingredients:
500 Grams Salmon (skin on)
5 tablespoon LIGHT Soya Sauce
3 Tablespoon Apple Cider Vinegar
4 Tablespoon Honey
1 tsp Sesame oil
3 Cloves Grated Garlic
Small thumb Grated Ginger
1 Tsp Salt
1 Tsp fresh black pepper
Note: Adjust seasoning according to your taste.
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