How To make Terrific Turkey Spread
6 oz Cooked turkey breast
1/3 c Finely chopped Onion
1/4 c Packed grated Carrot
1/4 c Finely chopped Apple
1/3 c Plain non/low-fat yogurt
1 tb Mayonnaise (optional)
1 tb Lemon juice
1/4 ts Curry Powder
Cut turkey into small pieces. Process the turkey and onion together in food processor, or chop them together by hand. Add remaining ingredients, mixing them well. Chill the spread before serving it. This was originally published in "Diabetes Self-Management" magazine as prepared by Nancy Cooper, a registered dietitian at the International Diabetes Center in Minneapolis, MN. You can use home-cooked turkey or deli-style turkey. From: Jane Brody's "Good Food Gourmet" Posted by: Sheila Exner : RECIPE CLIPPED by Michael Prothro
How To make Terrific Turkey Spread's Videos
Turkey Bolognese | lightened-up comfort food with restaurant-worthy flavor!
✨TURKEY BOLOGNESE✨ Pasta bolognese is my all-time favorite comfort food, & this weeknight version, which I’ve lovingly dubbed “fauxlognese,” is a recipe I’ve been enjoying for over a decade. It’s a little bit lighter & quicker to make thanks to ground turkey, but its flavor is just as rich & restaurant-worthy as you crave from real-deal bolognese.
Feel-good comfort food at its finest!
2 Tbsp olive oil
2 medium carrots
1 stalk celery
1 medium yellow onion
1 lb 93% lean ground turkey
6 cloves garlic
¼ C tomato paste
1 C dry white wine (i.e. Pinot Grigio)
28-oz whole peeled San Marzano tomatoes, roughly chopped
handful of fresh “poultry herbs” (rosemary, sage, & thyme)
optional: 2 bay leaves, 1 parmesan rind
½ C chicken stock or water
½ C half & half
½ C grated parm or pecorino
16 oz bucatini or pasta of choice
S&P
Full printable recipe on PWWB - link in bio!
Creamy Turkey Dip : Great for Christmas Leftovers! Day 17
Creamy Leftover Christmas Turkey Dip : Day 17
Turn those Holiday Turkey leftovers into a great dip that's great for chips!
There's only so many times that you can have leftovers, so why not hide that leftover Turkey into a great Dip that's easy to fix when friends come over!
They won't know that they are helping you get rid of your extra leftover Turkey from the Holiday!
You can spice this up anyway you like it, this Is the basic recipe!
How will you make it yours?
What Spices or Changes will you make?
Leave a Comment!
I hope you get a chance to make my Leftover Christmas Turkey Dip!
If you do! Send pictures!
See you tomorrow!
Love,
Jolene Sugarbaker
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Turkey Tetrazzini - great for leftover turkey! | The Recipe Rebel
This Turkey Tetrazzini is a creamy baked pasta with a homemade sauce, shredded turkey, spaghetti and a golden cheesy crust! Make ahead and freezer friendly!
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Turkey Breast
1-1.5 lb boneless turkey breast filet
1.5 cups turkey or vegetable stock
1/2 teaspoon salt
1/4 teaspoon black pepper
Sauce
1/4 cup unsalted butter
1/2 medium onion finely diced
1 teaspoon minced garlic
1 teaspoon Italian seasoning
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all purpose flour
2 cups turkey stock
2 cups cream – 10%-18%
To Assemble Tetrazzini:
375 grams high fiber white spaghetti (about 13oz), cooked just to al dente
1 cup shredded mozzarella cheese
1 cup frozen peas
INSTRUCTIONS:
Turkey Breast
Place turkey breast in a large skillet and pour in turkey stock. Season turkey with salt and pepper.
Bring to a simmer over medium heat and reduce to medium low. Cover and simmer until cooked through (165 degrees F inside) and tender, about 40 minutes.
Alternatively, you can place the ingredients in a slow cooker and cook on low for 4 hours.
Remove to a cutting board and chop or shred. Set aside.
Sauce
In a large skillet, melt butter.
Add onion and saute over medium heat until onion is softened.
Add garlic, Italian seasoning, salt, and pepper and cook 1 minute.
Whisk in flour until completely absorbed by the butter.
Add turkey stock and cream and whisk until smooth. Continue cooking over medium heat, whisking often, until thickened. Set aside.
Turkey Tetrazzini
Preheat the oven to 400 degrees if baking immediately.
Place cooked pasta, shredded turkey, and peas in a 9×13 greased baking dish. Pour sauce over top and spread with a spatula over pasta so that it soaks down into the spaghetti.
Sprinkle with cheese and bake for 20 minutes or until golden and bubbly (see post above for make ahead instructions).
What to make with LEFTOVER TURKEY (or chicken) | 3 great recipes!
Thanksgiving is this week and chances are you'll have some leftover turkey (or chicken). This video is to help you find more creative ways of serving your leftovers so you aren't eating the same meal 3 or 4 times! I hope this helps!
0:00 Hey y'all
0:32 Hearty Turkey Stew
9:00 Turkey Salad Sandwiches
12:06 One Pot Turkey Tetrazzini
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#leftoverturkey #turkeyrecipes #mandyinthemaking
Best leftover Turkey recipe. Turn your leftover turkey breast into delicious tasty turkey balls
If you happens to have leftover turkey from thanksgiving, this is the recipe for you.Lets make this tasty and delicious snack everyone is going to love.
Ingredients needed:
Left over cooked turkey breast ( about 1 and 1/2 lbs)
1 medium potato
1/4 cup of mix bell peppers ( any colors including red)
2 TBS finely chopped parsley
2 TBS finely chopped scallions
1/4 finely chopped onion
4 crushed cloves of garlic
5 finely chopped Thai chilies (any hot peppers of choice)
1/2 tsp black pepper
1 tsp salt (go according to your preseason turkey)
2 TBS cornstarch (optional)
2 TBS panco breadcrumbs (optional)
2 eggs
Oil for frying
#leftoverthanksgiving#Turkeyballs
Turkey Salad | Eating Bird Food
Here's what to make with your Thanksgiving leftovers!
Full recipe:
#turkeysalad #turkeysandwich #thanksgivingleftovers