How To make Tex Mex Chicken and Rice

Chicken Brown Rice Casserole - TexMex

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This Tex-Mex chicken casserole is super easy to make and is very satisfying. You do need cooked rice so make sure you keep that in mind when making this. Enjoy.

Here is what you are going to need for this wonderful recipe:

1 skinless, boneless chicken breast -- cubed
½ tsp. garlic powder
½ tsp. paprika
½ tsp. ground cumin
½ tsp. salt
½ tsp. black pepper
2 cups cooked brown rice
¾ cup frozen yellow corn -- thawed
½ cup of canned black beans -- drained and rinsed
2 TBS. chopped cilantro
2 TBS. finely cubed bell pepper
1 cup salsa + extra for serving
1 cup shredded cheese -- I used a combination of Cheddar and Monterrey
Sour cream for serving

Preheat the oven to 350 degree F (175 C).

Place the chicken cubes on a board or in a bowl and sprinkle with salt, pepper, garlic powder, paprika and cumin. Mix to coat on all sides.

In another bowl mix the cooked rice with the corn, beans, cilantro and bell pepper. Add the chicken and the salsa. Mix well. Place half of the rice mixture in a casserole dish and sprinkle ½ of the shredded cheese on top. Add the remaining rice and top off with the remaining cheese.

Cover your casserole dish -- if you do not have a lid use tented aluminum foil. Do not let the foil touch the cheese. Bake the casserole for 40 minutes -- or until the chicken is completely cooked through. Remove from oven and allow cooling for about 5 minutes. Serve with a dollop of sour cream and some extra salsa.

CALORIES 190.51; FAT 6.99 grs (sat 3.46; mono 2.16; poly 0.87); PROTEIN 13.49 grs ; FIBER 2.73 grs; CARBS 18.64 grs; CHOLESTEROL 34.18 mg; IRON 1.21 mg; SODIUM 453.12 mg; CALCIUM 124.87 mg

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Tex-Mex Chicken & Rice Casserole - Marching in with Casseroles 2023

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Tex-Mex Chicken & Rice Casserole

You want to talk about a simple recipe that is packed full of flavor, this is the one. Moms Tex-Mex Chicken & Rice Casserole packs a punch of flavor that you are going to love. Let me know what you think about this version and y'all enjoy.
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Ingredients:

1/2 chopped onion
1 tablespoon olive oil
1 6.9-ounce packaged chicken flavor rice and vermicelli
1 14-ounce can chicken broth
2 cups water
2 cups chopped cooked chicken
1 cup chopped tomatoes (2 medium)
3 tablespoons canned diced green chili peppers, drained
1 1/2 teaspoons chili powder
1 teaspoon dried basil, crushed
1/8 teaspoon ground cumin
1/2 cup shredded cheddar cheese.

In a saucepan cook onion in hot oil over medium heat until tender. Stir in rice and vermicelli (including the season packet); cook and stir for 2 minutes.
Stir in broth and water, bring to a boil, reduce heat and simmer covered for 7 minutes (liquid will not be fully absorbed)
Transfer the rice mixture to a large bowl and stir in remaining ingredients and salt/pepper to taste.
Transfer to a 2 quart casserole dish and bake, covered, for 25 minutes in a preheated 425°F oven.
Uncover casserole and sprinkle with cheese and let stand for 5 minutes or until cheese melts.

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Tex-Mex Chicken and Veggies

One skillet is all you need for this Tex Mex chicken and veggies! Juicy chicken thighs packed with veggies and perfectly seasoned...this dinner with a kick is just what you need to spice things up in the kitchen and still keep on track!

Printable recipe:

Want more easy keto friendly recipes? Be sure to pre-order my new cookbook! Jenniferbanz.com/cookbook

How to Make ARROZ CON POLLO | My Abuela's Tex Mex Chicken & Rice Recipe

Two main ingredients and too delicious!

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This is one traditional Mexican recipe you need to try yourself at home, and my Mom is back in the kitchen with me to share with you all our family recipes and her THREE TIPS to make this dish perfectly.

ARROZ CON POLLO

¾ cup Jasmine rice
2 cups chicken stock or water, (we use homemade stock)
1 tbs vegetable oil
2 garlic cloves
1 tsp whole cumin to crush
½ tsp coarse black pepper or peppercorns
1-2 tsp salt to taste
1 dash of oregano or to preference
¼ to ½ cup tomato sauce, preference
⅓ cup chopped or diced white onion
2 - 3 deboned chicken thighs cut into 1” pieces

Mexican Chicken and Rice Casserole - $10 Budget Meal Series

#budgetmeal #chickenandrice #casserole

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Easy Tex-Mex Chicken & Rice Supper | Homestead Kitchen

A little spice & a little rice in this warm and inviting Tex-Mex dinner. This is a great weeknight meal, as it doesn’t take long to make.

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#chicken #cookingvideo #recipe

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