Beef Tex-Mex Sweet Potato Hash
Make good use of leftover taco meat by giving this easy Beef Tex-Mex Sweet Potato Hash a try. A tasty and hearty breakfast or weeknight dinner option!
Tex Mex Potatoes
TEX-MEX POTATOES
From the cookbook The McDougall Program for Maximum Weight Loss.
Used with permission of the author.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Servings: 6
6 large red potatoes
2 15 ounce cans pinto beans, drained and rinsed (2 cups)
1 cup fresh salsa (see recipe and/or video)
1 4 ounce can diced green chilies
1 small onion, chopped
1-2 cloves garlic, crushed
¼ cup chopped fresh cilantro
½ teaspoon chili powder
½ teaspoon ground cumin
1 tomato, chopped
¼ cup corn kernels
2 scallions or green onions, chopped
Preheat oven to 375 degrees.
Scrub the potatoes and cut lengthwise into wedges. Place on a baking sheet and bake until lightly browned, about 40 minutes
Meanwhile, combine the beans, salsa, chilies, onion, garlic, 2 tablespoons of the cilantro, the chili powder and cumin in a saucepan. Cook over low heat about 15 minutes.
Combine the tomato, corn kernels and the remaining cilantro. Set aside.
To assemble: Place the baked potato wedges on a serving platter. Spoon the warm bean mixture over the potatoes and top with the fresh tomato mixture. Garnish with several tablespoons of Taco-tofu topping, if desired.
HINTS: Frozen corn kernels may be used in this recipe. Thaw under cold running water and drain well before using. To make a delicious Taco-tofu topping, process 1 package of lite silken tofu in a food processor until very smooth. Transfer to a bowl and combine with one package of taco seasoning mix. (Bearitos makes a wonderful taco seasoning mix.) Chill for several hours for the best flavor. This also makes an excellent dip for cooked, chilled potato chunks or raw vegetables.
Righteous Texas Chicken Hash | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Crispy tortillas topped with a chicken and potato hash and lots and lots of creamy queso = our dream!
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Righteous Texas Chicken Hash | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Tex-Mex Taco Hashbrown Casserole
Breakfast for dinner is in regular rotation at my household - we just can’t get enough! This Tex-Mex Taco Hashbrown Casserole is the perfect breakfast-for-dinner mashup meal that the whole family will love. This extra-crispy, extra-cheesy meal is packed with veggies and will win the key to your heart. Why not give it a try for dinner tonight?
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Check out the recipe here:
How to make: Tex-Mex Sausage Hash Brown Casserole
This deliciously easy breakfast (or side dish) recipe for Tex-Mex Sausage Hash Brown Casserole recipe is easy to make with lots of flavor!
Grab the FULL recipe and a FREE printable recipe here:
Tex Mex Breakfast Burritos with Granger Smith
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Cowboy Hash Knife:
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10-inch Lodge Dutch oven:
12-inch Lodge Dutch oven:
Cowboy Aprons:
Long spatula:
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