Tex-Mex Macaroni | Kenny Rogers inspired | Cheesy Taco Pasta
Try this version of Tex-Mex Macaroni inspired to which Kenny Rogers Roasters has. Believe me this was soooo goood. Definitely must try to upgrade your spaghetti. Basically, it's like a spaghetti that has taco flavor.
Ingredients:
Ground meat (chicken, beef, pork or turkey)
Taco powder
elbow macaroni
fresh tomatoes or seasoned canned tomatoes
cheese (any type of cheese)
onion
garlic
This Tex Mex Burrito Meal Prep Recipe Only Takes 30 Minutes To Make
These Tex-Mex Burritos are packed with protein, veggies, and flavour. They're perfect for busy weeknights, on-the-go lunches or whenever you need them. All of the nutrition values (Macros) are included throughout the video. Please enjoy.
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Ingredients -
Vegetable Fajita Mix -
1 tsp (5ml) - Neutral Oil (Vegetable Oil)
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Green Bell Pepper (Capsicum), Thinly Sliced
1/2 tsp (1.5g) - Smoked Paprika
1/2 tsp (1.5g) - Ground Cumin
Seasoning To Taste
Turkey Mix -
2 tsp (10ml) - Neutral Oil (Vegetable Oil)
500g (1.1lbs) - Lean Turkey Mince
1 Tbsp (7g) - Ground Cumin
1 tsp (2.5g) - Sweet Paprika
1 tsp (2.5g) - Chilli Powder
1 Cup (200g)- Salsa of Choice
Seasoning To Taste
Wraps & Fillings -
2 - Avocados, Mashed
1/2 - Lime, Juiced
Seasoning To Taste
1 Can (400g) - Black Beans, Rinsed
5 - Tortillas
1-2 - Baby Cos (Romaine Lettuce), Shredded
150g (5.2oz) - Mozzarella Cheese, Shredded
Notes -
This recipe can easily be changed to any ingredients you prefer.
If freezing, the lettuce and avocado can be left out and added fresh upon being thawed.
Filling Nutrition -
Tortilla -
184 Calories Per Portion
5g - Protein
30g - Carbs
5g - Fat
Mozzarella Cheese -
90 Calories Per Portion
7g - Protein
1g - Carbs
7g - Fat
Black Beans -
66 Calories Per Portion
4g - Protein
12g - Carbs
0.5g - Fat
Romaine Lettuce -
2 Calories Per Portion
0.01g - Protein
0.4g - Carbs
0.03g - Fat
#mealprep #burrito #mealpreprecipes
This Will Be Your New Favorite Chili Cheese Tex-Mex Enchilada Recipe
Looking for a delicious and cheesy Tex Mex enchilada recipe? Look no further than this video! In just a few minutes, you'll be able to make a delicious enchilada dish that will be sure to please.
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Tex Mex Cheesy Enchilada full recipe
Measurements Used
1.5 pounds Ground Beef
8 to 10 Corn Tortillas
2 1/2 Beef Stock
1 tablespoon Chili Powder
2 teaspoon Cumin
1 teaspoon Season Salt
1/2 teaspoon Black Pepper
1/2 cup + 1/3 cup Onion chopped
1/4 cup Canola Oil
1/4 cup Flour
1 tablespoon Lemon Juice
2 to 3 cups Cheddar Cheese
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1 teaspoon Dried Oregano
TEX MEX TORTA Recipe | The Most Delicious Mexican Sandwich You’ll Ever Eat
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Let’s make a TEX MEX TORTA!
The TORTA is the most popular Mexican sandwich. If there has ever been a no right way no wrong meal, it’s the TORTA. There are so many ways to recreate the Mexican Sandwich – you can use round buns, bolillos, any meats like bistek, ham, fajitas, or even no meat at all.
Depending what region of Mexico you are from or if you’re along the Texas border, that can be the influence of which bread and meats you decide to make your sandwich with.
But y’all know me, I gotta go big, so today we’re making this torta with FAJITAS, HAM and SAUSAGE! Let’s call it the three meat combo torta…sheesshhh!
We’re gonna get our blackstone plancha out and get it nice and hot for a good sear and extra flavor, I love me a good char on my griddle cooked meats.
After a quick cook we’re gonna slice everything up and get it ready for assembly.
This epic sandwich starts with laying down a nice layer of grilled jalapeño beans with cheese. Then we’re gonna stack our proteins nice and hearty. On the other side we’re gonna slather some avocado, put some lettuce and tomato down and put a nice drizzle of crema to top it off.
Alright, I’m already hungry just doing this intro! Let’s make us this epic TEX MEX TORTA…VAMANOSSSS!
The Best Chicken Fajitas | Easy Tex-Mex Recipe
How to make the most delicious Chicken Fajitas. This recipe is quick and extremely tasty. With easy to follow instructions, you will be cooking and eating amazing Mexican food in no time. Learn this Fajita recipe today!
Ingredients -
2 Tbsp (30ml) - Olive Oil
3 (1Kg or 2.2lb) - Chicken Breast, Stripped
2 - Brown Onions, Thinly Sliced
1 - Red Bell Pepper, Thinly Sliced
4 Sprigs (3g) - Fresh Oregano, Roughly Chopped
Spice Mix -
2 tsp (4g) - Paprika
1 tsp (2g) - Ground Cumin
2 tsp (4g) - Onion Powder
2 tsp (4g) - Garlic Powder
2 tsp (8g) - White Granulated Sugar
2 tsp (6g) - Corn Starch
2 tsp (7g) - Sea Salt Flakes
2 tsp (4g) - Ground Chilli
1/2 tsp (0.5g) - Cayenne Pepper
Guacamole -
2 - Avocados, Mashed
1/2 - Red Onion (Spanish Onion), Diced
2 - Tomatoes, Diced
6 Sprigs (5g) - Coriander (Cilantro)
1 - Lime, Zest & Juice
1 Tbsp (15ml) - Extra Virgin Olive Oil
Sea Salt Flakes
Cracked Black Pepper
Homemade Tortillas -
Serve with -
Tasty Cheese
Lettuce
Chilli
Coriander (Cilantro)
Sour Cream
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Link -
Song - Pomelo
Artist - Jobii
Link -
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Thanks for watching!
The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
Getcha Some APC BBQ Rubs Here:
Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes
5 serrano peppers
A handful cilantro
¼-⅓ Onion
1 Can crushed tomatoes
3 Canned Chipotle Peppers in Adobo Sauce