How to Make a Texas Sheet Cake | Get Cookin' | Allrecipes.com
Watch Nicole McLaughlin make a versatile Texas sheet cake recipe that’s easy to decorate and inexpensive to make. Kids will choose it for their birthday cake over any other, and it always makes enough for a crowd. This cake is moist, delicious, and incredibly simple to make. Enjoy!
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#Recipe #Baking #Texas #SheetCake #Dessert #Food
00:00 Introduction
00:09 How To Combine Ingredients
00:27 How To Make Chocolate Element
00:57 How To Pour Batter / Baking Instructions
1:12 How To Make Frosting
2:23 How To Top Cake
2:53 Taste Test
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How to Make a Texas Sheet Cake | Get Cookin' | Allrecipes.com
How To Make White Texas Sheet Cake | Easy Sheet Cake Recipe
Find and print the FULL recipe here on my website:
In this episode of In the Kitchen with Matt, I will show you how to make White Texas Sheet Cake. This is seriously the best sheet cake ever! :) This sheet cake recipe is really easy to make, and you can leave out the nuts if you want, and decorate the cake however you like. Impress your friends and family with this delicious cake. If I can make it you can make it, let's get baking!
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Ingredients:
Cake:
2 cups of all-purpose or cake flour (240g)
2 cups of white granulated sugar (400g)
1 tsp. of baking powder (5g)
1 tsp. of salt (5g)
1/4 tsp. of baking soda (1g)
1 cup of butter (226g)
1 cup of water (used bottled or filtered water, unless your tap water tastes really good) (236mL)
2 large eggs
1/2 cup of sour cream (115g)
1tsp. of vanilla extract (or use almond extract) (5mL)
Frosting:
1/2 cup of butter (113g)
1/4 cup of milk (1%, 2%, whole) (63mL)
4 1/2 cups powdered sugar (confectioner's) (562g)
1/2 tsp. vanilla extract (or use almond extract) (3ml.)
1 cup of chopped pecans (or use walnuts) (125g)
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world most easiest chocolate cake recipe | Texas sheet cake recipe |
world most easiest chocolate cake recipe | Texas sheet cake recipe |
#chocolate #cake #recipe #baking
Indulge in the divine simplicity of a Texas Sheet Cake. This dessert masterpiece combines a moist, cocoa-infused cake with a velvety frosting, crowned with optional crunchy pecans. Easy to make, it's a slice of Texan heaven that'll have your taste buds dancing in delight. Enjoy a slice of this southern classic today!
ONLY 3 INGREDIENTS vanilla cake ????
only 3 ingredients BISCUITS RECIPE ????
Healthy chocolate cake recipe????
????easy chocolate cake recipe????
No oven Chocolate cake recipe
???? Bakery Biscuits recipe
Healthy cookies recipe.
BAKERY BISCUITS RECIPE ????
CHOCOLATE ganache cake recipe
Perfect sponge cake recipe
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Texas sheet cake!
Ingredients:
For the Cake:
1/2 cup water (120mL)
1/2 cup unsalted butter (113g)
2 tablespoons unsweetened cocoa powder (12.5g)
1 cup all-purpose flour (120g)
1 cup granulated sugar (200g)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sour cream (60g)
1 large egg
1/2 teaspoon vanilla extract
For the Frosting:
1/4 cup plus 1 tablespoon unsalted butter (70.5g)
1/4 cup whole milk (60mL)
2 tablespoons unsweetened cocoa powder (12.5g)
2 cups powdered sugar (240g)
1/2 cup finely chopped pecans (optional, 56.5g)
Instructions:
For the Cake:
Preheat your oven to 350°F (175°C) and grease a 9x12 inch baking pan.
In a medium saucepan, combine the water, butter, and cocoa powder. Heat over medium heat, stirring until the mixture comes to a boil. Then, remove it from the heat and set it aside.
In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
Pour the hot cocoa mixture over the dry ingredients and stir well.
In a separate bowl, whisk together the sour cream, egg, and vanilla extract. Add this mixture to the batter and mix until smooth.
Pour the batter into the prepared baking pan and bake for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
For the Frosting:
In a saucepan, combine the butter, milk, and cocoa powder. Heat over medium heat, stirring until it comes to a boil. Remove from heat.
Stir in the powdered sugar and pecans (if using). Mix until it's smooth.
While the cake is still warm, pour the frosting over it and spread it evenly.
Allow the cake to cool and the frosting to set before serving.
Enjoy your delicious Texas sheet cake!
#chocolate #cake #recipe #easycookingwithdas #asmr #chocolatecakerecipe #bakery #texas #sponge #chocolatecakerecipe #chocolatefrosting #cake #moistcake
#chocolatecake
#delicious_Texas_sheet_cake!
How To Make White Texas Sheet Cake | Easy Sheet Cake Recipe | Short version
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make a white Texas Sheet Cake from scratch. This easy sheet cake recipe is awesome and a perfect change from the classic chocolate Texas sheet cake. If you are a fan of white cakes you will love this recipe. And the homemade pecan frosting on top is to die for! This homemade sheet cake is easy to make, if I can do it you can do it. Let's get baking!
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
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Ingredients:
Cake:
2 cups of all-purpose or cake flour (240g)
2 cups of white granulated sugar (400g)
1 tsp. of baking powder (5g)
1 tsp. of salt (5g)
1/4 tsp. of baking soda (1g)
1 cup of butter (226g)
1 cup of water (used bottled or filtered water, unless your tap water tastes really good) (236mL)
2 large eggs
1/2 cup of sour cream (115g)
1tsp. of vanilla extract (or use almond extract) (5mL)
Frosting:
1/2 cup of butter (113g)
1/4 cup of milk (1%, 2%, whole) (63mL)
4 1/2 cups powdered sugar (confectioner's) (562g)
1/2 tsp. vanilla extract (or use almond extract) (3ml.)
1 cup of chopped pecans (or use walnuts) (125g)
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How to make the BEST Texas Sheet Cake! ????
Texas Sheet Cake. This easy to follow chocolate sheet cake recipe has a deep chocolate flavor due to the chocolate icing that is poured over the top soaking into the cake and making it fudgy and rich.
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INGREDIENTS:
Cake Batter
2 cups all purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup brewed coffee, can sub with water
1/3 cup unsweetened natural cocoa powder
2 large eggs
1/2 cup buttermilk*
1 teaspoon vanilla extract
Fudge Icing
1/2 cup unsalted butter
1/4 cup unsweetened natural cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
pinch salt
3 cups powdered sugar, sifted
INSTRUCTIONS
1. Preheat oven to 350℉ and spray a half sheet baking sheet with a baking spray. Set aside.
2. In a large bowl combine the flour, sugar, baking soda, and salt. Stir together with a fork and set aside.
3. Heat a medium size saucepan over medium heat. Add the butter, once the butter is melted add in the water (or coffee). Stir in the cocoa powder until smooth. Bring this mixture to a boil.
4. Remove from heat and carefully pour into the dry ingredients. Stir together.A
5. Add in the eggs to the cake batter. Stir to combine. Then pour in the buttermilk, and add the vanilla extract. Stir to combine.
6. Pour into a prepared half sheet baking sheet. Bake for 25-27 minutes. Once the cake is baked through, remove from the oven and sit to cool.
7. Prepare the icing right away, melt the butter in a medium size saucepan. Add in the cocoa powder, milk, vanilla and a pinch of salt. Stir together then add in the powdered sugar. Stir until smooth.
8. Remove from heat and pour the icing over the warm cake. Spread the icing with a spatula if needed. Let the cake cool before serving.
Buttermilk: if you don't have buttermilk on hand you can pour 1/2 cup of milk, remove a teaspoon, then add a teaspoon of vinegar or lemon juice, let this sit for a couple minutes. Then use in the cake batter.
Sift the powdered sugar to limit the lumps in the icing.
If the cake sinks in the middle it's from not baking long enough.
FREEZING INSTRUCTIONS: If you're wanting to freeze this cake, you can freeze the cake after it has been made and iced. Leave the cake in the baking sheet, let it cool completely. Then cover with plastic wrap, then a coating of foil. This can be frozen for up to a month. To use, remove from the freezer, unwrap, then let it thaw to room temperature.
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#houseofyumm #chocolatecake #texassheetcake
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How to Make Texas Sheet Cake
Extra moist, richly chocolatey, covered in a shiny chocolate fudge frosting, this Texas Sheet Cake recipe takes the classic you know and love and amps it up a notch!
Full Printable Recipe:
Ingredients
1 cup unsalted butter cut into 8 pieces
1 cup water
1/3 cup cocoa powder (33g)
1/2 cup sour cream (125g)
2 large eggs room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour (250g)
1 ½ cups granulated sugar (300g)
½ cup light brown sugar, firmly packed (100g)
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon instant coffee optional
FROSTING
6 Tablespoons whole milk
½ cup salted butter cut into pieces
6 Tablespoons natural cocoa powder
4 cups powdered sugar sifting is recommended (after measuring) to avoid any lumps)
3/4 teaspoon vanilla extract
1 cup toasted pecans optional, see note
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Jelly Roll Pan (Affiliate Link):
Instructions
00:00 Introduction
00:38 Preheat oven to 350F (175C) and thoroughly grease and flour a 10x15 jelly roll pan (or spray with baking spray).
00:43 Combine butter, water, and cocoa powder in a medium-sized saucepan over low heat and cook, stirring occasionally, until the butter is melted. Increase heat to medium and bring to a boil. Remove from heat and allow mixture to cool for 15-20 minutes.
01:42 While butter/cocoa mixture is cooling, whisk together flour, sugar, baking soda, salt and instant coffee in a large bowl.
02:39 In another bowl, whisk together sour cream and eggs and vanilla. Stir this into your dry ingredients until combined.
04:15 Once the chocolate mixture has cooled for at least 15 minutes, stir into your flour/sour cream mixture until mixture is smooth and completely combined.
05:23 Spread batter into prepared jelly roll pan and bake on 350F (175C) for 18-22 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
06:10 Once cake has finished baking (or several minutes before), begin preparing frosting.
FROSTING
06:24 Combine milk and butter in a medium-sized saucepan and cook over medium/low heat until butter is melted. Once butter has melted, remove from heat and whisk in cocoa powder until combined. Add powdered sugar and vanilla extract and whisk until smooth.
08:00 Pour over cake while cake is still warm. If using pecans, sprinkle over frosting now.
08:55 Allow frosting to harden (about one hour) and then slice and serve!
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