How to Make The Most Amazing Texas Sheet Cake
The Most Amazing Texas Sheet Cake is light and fluffy with a deliciously decadent cooked frosting on top. Sprinkle on some chopped pecans or walnuts and you have a sheet cake that people will rave over!
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✅Ingredients
CAKE:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup warm water
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
FROSTING:
• 1/2 cup salted butter
• 1/3 cup unsweetened cocoa powder
• 1/3 cup buttermilk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans or walnuts
✅Instructions
FOR THE CAKE:
1️⃣ 00:00:14 - Preheat oven to 350 degrees. Lightly grease a 13x18 inch baking sheet.
2️⃣ 00:00:22 - In a large mixing bowl stir together flour, sugar, cocoa, baking soda, and salt.
3️⃣ 00:00:49 - Add eggs, buttermilk, warm water, oil, and vanilla. Whisk until combined and batter is smooth. This should take just a couple of minutes. Pour batter into prepared baking sheet.
4️⃣ 00:01:33 - Bake for 20-25 minutes until a toothpick inserted into the center comes out clean. Cool on a wire rack for 15 minutes before frosting.
FOR THE FROSTING:
1️⃣ 00:01:54 - Melt butter in a medium-sized saucepan over low heat. Whisk in cocoa powder, then pour in buttermilk. Increase heat to medium high and bring to a simmer, whisking constantly.
2️⃣ 00:02:19 - Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth. Pour over cake to cover. Use a rubber spatula to smooth out and spread if needed. Sprinkle on chopped pecans. Let the cake and frosting cool completely before cutting and serving.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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WHITE TEXAS SHEET CAKE {SMALL BATCH}
Perfect cake for 2-4 people. Lightly flavored with almond this cake is moist, tender, delicious and totally addictive and the perfect amount for 2-4 people!
Find the printed recipe sheet here:
Find the recipe for the full size version here:
Ingredients:
▢1/4 cup butter
▢1/4 cup water
▢1/2 cup all purpose flour
▢1/2 cup sugar
▢1/4 tsp salt
▢1/4 tsp baking soda
▢1 egg yolk
▢2 1/2 Tbsp sour cream
▢1/2 tsp almond extract
Frosting
▢1/4 cup butter
▢1 Tbsp milk or heavy cream
▢1 cup powdered sugar
▢1/4 tsp almond extract
Directions:
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Leigh Anne is that neighbor you love. You know the one – they throw amazing parties, they bring you freshly-baked cookies, they treat you like family, and they’re the one you hope is in charge of bringing the main dish to the potluck. After nearly a decade in the blogosphere, Leigh Anne is now veritably the “favorite neighbor” to thousands who come to her site daily to search the more than 2,400 delicious, easy recipes and Pinterest-worthy ideas for entertaining.
#smallbatchrecipes #sheetcake #cookingfortwo
Texas Sheet Cake
Here's a scaled down version of Texas Sheet Cake that is moist and delicious.
Ingredients: 9 X 13 Sheet Pan
CAKE:
• ¼ cup chopped pecans
• 8 tablespoons butter (1 stick)
• ½ cup coffee (or water)
• 3 heaping tablespoons cocoa powder
• 3/4 cup sugar
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup buttermilk
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
FROSTING:
• 4 tablespoons or 1/2 stick butter
• 2 tablespoons cocoa powder
• ¼ cup buttermilk
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 cups powdered sugar
How To Make White Texas Sheet Cake | Easy Sheet Cake Recipe
Find and print the FULL recipe here on my website:
In this episode of In the Kitchen with Matt, I will show you how to make White Texas Sheet Cake. This is seriously the best sheet cake ever! :) This sheet cake recipe is really easy to make, and you can leave out the nuts if you want, and decorate the cake however you like. Impress your friends and family with this delicious cake. If I can make it you can make it, let's get baking!
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If you have any questions or comments put them down below and I will get back to you as soon as I can.
Ingredients:
Cake:
2 cups of all-purpose or cake flour (240g)
2 cups of white granulated sugar (400g)
1 tsp. of baking powder (5g)
1 tsp. of salt (5g)
1/4 tsp. of baking soda (1g)
1 cup of butter (226g)
1 cup of water (used bottled or filtered water, unless your tap water tastes really good) (236mL)
2 large eggs
1/2 cup of sour cream (115g)
1tsp. of vanilla extract (or use almond extract) (5mL)
Frosting:
1/2 cup of butter (113g)
1/4 cup of milk (1%, 2%, whole) (63mL)
4 1/2 cups powdered sugar (confectioner's) (562g)
1/2 tsp. vanilla extract (or use almond extract) (3ml.)
1 cup of chopped pecans (or use walnuts) (125g)
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How to make the BEST Texas Sheet Cake! ????
Texas Sheet Cake. This easy to follow chocolate sheet cake recipe has a deep chocolate flavor due to the chocolate icing that is poured over the top soaking into the cake and making it fudgy and rich.
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INGREDIENTS:
Cake Batter
2 cups all purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup brewed coffee, can sub with water
1/3 cup unsweetened natural cocoa powder
2 large eggs
1/2 cup buttermilk*
1 teaspoon vanilla extract
Fudge Icing
1/2 cup unsalted butter
1/4 cup unsweetened natural cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
pinch salt
3 cups powdered sugar, sifted
INSTRUCTIONS
1. Preheat oven to 350℉ and spray a half sheet baking sheet with a baking spray. Set aside.
2. In a large bowl combine the flour, sugar, baking soda, and salt. Stir together with a fork and set aside.
3. Heat a medium size saucepan over medium heat. Add the butter, once the butter is melted add in the water (or coffee). Stir in the cocoa powder until smooth. Bring this mixture to a boil.
4. Remove from heat and carefully pour into the dry ingredients. Stir together.A
5. Add in the eggs to the cake batter. Stir to combine. Then pour in the buttermilk, and add the vanilla extract. Stir to combine.
6. Pour into a prepared half sheet baking sheet. Bake for 25-27 minutes. Once the cake is baked through, remove from the oven and sit to cool.
7. Prepare the icing right away, melt the butter in a medium size saucepan. Add in the cocoa powder, milk, vanilla and a pinch of salt. Stir together then add in the powdered sugar. Stir until smooth.
8. Remove from heat and pour the icing over the warm cake. Spread the icing with a spatula if needed. Let the cake cool before serving.
Buttermilk: if you don't have buttermilk on hand you can pour 1/2 cup of milk, remove a teaspoon, then add a teaspoon of vinegar or lemon juice, let this sit for a couple minutes. Then use in the cake batter.
Sift the powdered sugar to limit the lumps in the icing.
If the cake sinks in the middle it's from not baking long enough.
FREEZING INSTRUCTIONS: If you're wanting to freeze this cake, you can freeze the cake after it has been made and iced. Leave the cake in the baking sheet, let it cool completely. Then cover with plastic wrap, then a coating of foil. This can be frozen for up to a month. To use, remove from the freezer, unwrap, then let it thaw to room temperature.
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#houseofyumm #chocolatecake #texassheetcake
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Keto Texas Sheet Cake
Ingredients
Cake:
2 cups of almond flour
3/4 cup of a granular sugar replacement
1/3 cup coconut flour
1/3 cup of unflavored or vanilla protein power
1 tbs baking powder
1/2 tsp salt
1/2 cup butter
1/2 cup water
1/4 cup cocoa powder
3 large eggs
1 tsp vanilla
1/4 cup heavy cream
1/4 cup water
Frosting:
1/2 cup butter
1/4 cup cocoa powder
1/4 cup heavy cream
1/4 cup water
1 tsp vanilla
1 1/2 cup of swerve confectioners sugar
1/4 tsp xanthan gum
4 oz chopped pecans
Macros: per serving
Calories 230 | Fat 20g | Carbohydrates 6g | Fiber 3g | Protein 6g | Net Carbs 3g |
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