Cooking With Erica | Making Hodges Farm Texas Company Spaghetti
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Chicken Spaghetti (recipe in description)
Ingredients:
• Chicken thighs, boneless
• EVOO (Extra Virgin Olive Oil)
• Your favorite Sweet Heat BBQ rub (I like Chicks That Smoke or Blazing Star)
• Sea Salt
• Garlic powder
• 1.5 - 2lbs Spaghetti noodles (save 2-3 C starch water)
• Parmesan Cheese, grated/powder (I like Kraft)
• 4 T salted butter
• 1 C mushrooms, diced
• 1 med onion, diced
• 4-6 T AP flour
• 1 C milk
• 1 C Chicken broth
• 1 T minced garlic
• 1 Regular Velveeta &1 Mexican Velveeta (12-16oz each or 24-32oz total)
• ½ C cilantro, chopped
• 1 can Rotel, drained
• Shredded cheese (I used sharp cheddar)
Directions:
1. Cube chicken thighs, coat with oil and season with BBQ rub
2. Over med/high heat, sear chicken pieces in skillet (do not cook completely through) & set aside
3. Boil water, season with garlic and salt, cook noodles al dente (save 2-3 C pasta water)
4. Add pasta to baking dish, coat with EVOO, sprinkle with parmesan cheese & combine
5. Over med/high heat (in same skillet as chicken), add butter, & sauté mushrooms and onions
6. Once translucent, add minced garlic, flour, 1 C pasta water, milk, chicken broth & Velveeta
7. Cook on low/med until melted
8. Add cheese sauce and combine well
9. Add chicken pieces, cilantro, rotel and 1-2 C pasta water to pasta and incorporate ingredients
10. Bake for 45 minutes at 350, covered
11. Uncover & add Shredded Cheese to top
12. Broil on high until nicely melted.
How to make Mom's Spaghetti with Texas Toast
Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. Today we are showing you how Mom make's her spaghetti. I'm sure you may have your own recipe, but it ain't this one! Lol. My daughter even throws in a quick Texas Toast recipe to complete the meal. Yall come on in and take a look at how we make this delicious dish. And make sure after watching that you hit those like and subscribe buttons if you haven't already. Enjoy and be blessed!!!
2 Dollar Spaghetti and Meatballs | But Cheaper
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Spaghetti and meatballs should be an unforgettable experience that costs you little money to make. We’re going to do that today.
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Ingredients Needed:
Full Recipe:
Spaghetti Noodles:
- 1 LB Spaghetti (USE PASTA RECIPE FROM COOKBOOK )
Meatballs:
- 1lb ground beef
- 1/4 pound finely chopped ham (I used mortadella)
- 1/4 cup fresh grated pecorino or parmesan
- 3 cloves garlic, finely chopped
- 1 egg
- 1/2 cup panko bread crumbs, crushed tell mostly fine
- 1 1/2 teaspoon fine sea salt
- black pepper to taste
- 1 teaspoon finely ground fennel seed *optional*
Sauce and Assembly:
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- 1 28 oz can crushed tomatoes
- 1 bunch of basil *added near the end*
- chiffonade basil for serving
- fresh grated parmgiano for serving
- black pepper for serving