3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/2 ts Fish sauce 1 ts Chpd coriander roots or lvs 1 tb Chpd fresh lemon grass(base) 1 Green onion-finely chopped 1 ts Fnly chopd KAFFIR lime leave 1 Sausage casings 1 Thread or string to close en *** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.
How To make Thai Spicy Sausage (Sai Grog)'s Videos
Thai food-Thai sausage part-1
Recipe 1000 G. Ground pork 3 Yards of sausage casing 2 cups cooked sticky rice (1/2 cup of water if you use tougher sticky you to mix water with sticky rice) 1 tsp sugar 1 tbsp + 1 tsp salt 2 tsp white paper powder 1/2 cup lemon glass 1/2 cup ground garlic
this menu is favorite one in Thailand that you can find everywhere in Thailand. Actually this menu is from Vietnam but it's different with ingredients and method even vegetables that serve for side dish also different too.
Lets eat home made Thai sausage Sai Krok - Kaw Family
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Sai Krok Isan-Thai sausage-ไส้กรอก-ไส้กรอกอีสาน (Cuisine of Isan )
mijn vrouw maakt zelf Sai Krok isaan - dat is worst met varkensvlees knoflook en rijst en natuurlijk nog wat specerijen. In Thailand een zeer populair gerecht. pork and rice sausage Sai Krok Isan. Gemalen varkensvlees wordt vermengd met voorgekookte kleefrijst en goed vermengd met zout, laos, citroengras, knoflook, peper, koriander wortel en kaffir leaves. Het mengsel wordt in een varkensdarm gestopt. daarna worden de worstjes een paar dagen buiten gehangen waarna ze gaan fermenteren (gisten) waardoor een wat zure smaak ontstaat. De worstjes worden altijd gegrild gegeten.