Easy Apple Cake Recipe - Super Soft and Fluffy Apple Cake
This soft and fluffy apple cake is easy to make and super delicious. It only takes 10 minutes of preparation to get the tasty homemade apple cake.
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???? Apple Cake Ingredients:
2 Apples, peeled and sliced
2 tablespoons Butter (25g)
1 tablespoon Lemon Juice (15g)
1 1/2 tablespoons Sugar (20g)
Cake Dough:
2 Large Eggs
2/3 cup Sugar (130g)
1/3 cup Greek Yogurt (80g), also can use Sour Cream or Coconut Yogurt
1/2 cup Milk (120g)
1/4 cup Vegetable Oil (60g)
1 teaspoon Vanilla Extract (4g)
1 1/4 cups All Purpose Flour (200g)
1 1/2 teaspoons Baking Powder (8g )
1 teaspoon Powdered Sugar (4g)
7 inch Springform Cake Pan
???? Apple Cake Instructions:
1. Slice 2 apples thinly about 1/8 inch. In a sauce pan on medium heat, add butter, lemon juice, sliced apples and sugar. Cook until softened.
2. Preheat the oven to 356F (180C).
3. In a large mixing bowl, add eggs, sugar, greek yogurt, milk, vegetable oil, vanilla extract and mix. Sift in flour, baking powder. Mix until incorporated.
4. Pour the cake batter to a cake pan lined with parchment paper. Add cooked apple on top.
5. Bake in the oven for 35-40 minutes.
6. Cool to room temperature.
7. Sprinkle some powdered sugar before serving.
???? Check out my other videos:
Soft and Fluffy Chocolate Cake Recipe -
Easy and Perfect Macarons Recipe -
Simple and Delicious Cake Recipe -
Chocolate Covered Strawberry Bouquet -
EASY BAKED CHICKEN NUGGETS -
CHOCOLATE OREO POPS -
CHOCOLATE LAVA CAKE RECIPE -
COCONUT CHICKPEA STEW RECIPE -
#apple #apple_cake #cake #recipe #dessert #sweet_recipes
Easy Sharlotka Apple Cake Recipe Russian Dessert
BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
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INGREDIENTS FOR APPLE CAKE (SHARLOTKA):
►6 large eggs, room temperature
►1 cup granulated sugar (210 grams)
►1 1/3 cups all-purpose flour (165 grams)
►1/2 tsp baking powder
►1 tsp vanilla extract
►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust
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Super Moist Apple Oatmeal Cake
Super Moist Apple Oatmeal Cake. You’ll only need a few products???? Cook with the whole family with pleasure, because it's so delicious, fast and affordable.
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---------------------------------- RECIPE ------------------------------------
For the cake 22-23 cm (9 inches)
????Ingredients:
300 g (3 cups) rolled oats
120 g (2/3 cup) sugar (can be replaced with brown cane or coconut)
5 g (1 tsp) baking powder
2 g (1/4 tsp) salt
1 tsp cinnamon (can be replaced with vanilla) - optional
6 large apples - 1 kg of grated apples
100 g (1/2 cup) butter (cold)
45 g (2 tbsp) brown sugar (can be replaced with any other)
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20 g (2 tsp) powdered sugar for dusting (optional)
????????Instructions:
????Turn on the oven for 175-180 C (360 F). MODE: Upper and Lower heat
✅In a food processor grind rolled oats about 1 minutes. We need coarse oatmeal, not flour.
✅Combine all dry ingredients: Combine grounded oats, sugar, baking powder, salt. Mix it up.
✅Prepare apples: Peel the apples and grate them on a coarse grater.
✅Assemble the cake: Lay the parchment on the bottom of the split mold. Alternating layers, assemble the future cake: start with the dry part, about 4 tbsp, cover the bottom. Then 1/3 batch of apples, 1/3 batch of dry mixture, 1/3 apples, 1/3 dry mixture, 1/3 apples, 1/3 dry mixture.
Finish the assembly with the dry part. Rub cold butter on the top and sprinkle with brown sugar (or any other).
✅Bake in the oven, preheated to 175-180C, 55-60 minutes. Let cool to room temperature and enjoy ????
*If the top begins to actively turn golden, you can cover the mold with foil so that the top of the pie does not burn.
*Allow the cake to cool for 1 hour, remove from the mold and sprinkle a thin layer of powdered sugar on top (optional).
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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New Way of Making Apple Cake | Apple Butter Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS New Way of Making Apple Cake | Apple Butter Cake Recipe | Yummy
INGREDIENTS:
Butter 1/4 cup
Powder sugar 3/4 cup
Whisk until fluffy
2 eggs ( substitute 1/2 cup condensed milk)
All purpose flour 1 cup
Baking powder 1 tsp
Milk 1/2 cup
Vanilla 1 tsp
6 inch pan
Blush oil
Place baking paper
2 apple
Removes seeds
Thin slices
Sprinkle some sugar
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins or bake in a preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML
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German Apple Cake|Apfelkuchen|Apron
Ingredients are here : ^^
German Apple Cake|Apron
Apple 2-3
Unsalted butter 110g|1/2cup
Sugar 55g|1/4cup
Whole egg 3 | 160g+-
Cake flour 210g|1.5cup
Baking powder 2tsp
Salt 1/4tsp
Fresh milk 80ml
Vanilla extract 1tsp
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