Recreating Marie Callender’s Cream Cheese Pie | Natty Bee
Welcome back to my channel, for those of you that are new here, welcome! ????
Today's video I'm going to recreate a cream cheese pie from Marie Callender’s nder’s and it is my #1 favorite pie to get it there and I love it, plus I love strawberry toppings on it as well.
Here are the videos of making every cheesecake:
No Bake Pumpkin Cheesecake -
No Bake Oreo Cheesecake -
No Bake Cheesecake -
Classic Creamy Cheesecake -
I followed a recipe from 5 Boys Baker but I made the recipe a little different than theirs:
Directions:
Pie Crust
1. Preheat oven to 350F.
2. Take two packages of graham crackers and crumble them in a blender on medium speed and take 1 1/2 cups of the crumbs and put them into a large bowl.
3. Add sugar and cinnamon and mix until well combined, add the melted butter after.
4. Put the crumbs into a 9-inch round pie pan and press them firmly with your clean hands or with a round kitchen product and bake the crust into a preheated oven for about seven minutes. Let the crust cool for about 15 minutes before pouring in the batter.
Cream Cheese Mix
1. In a large bowl or mixing bowl, cream the cream cheese on medium-low speed for two minutes.
2. Add in the sugar and mix, add in the eggs one at a time and mix it up, add vanilla extract and mix, and it is up to you that you can add in a pinch of salt if you like.
3. Pour the batter into the crust, spread it around evenly and bake the pie into a preheated oven for about 25 to 30 minutes.
Sour Cream Mix
1. In a small bowl, mix together the sour cream, sugar and vanilla extract. You can add a pinch a salt if you like.
2. Let the pie cool for about 5 minutes before putting the sour cream on top. Pour the sour cream on top and spread around evenly and bake the pie back into a preheated oven for 10 more minutes.
3. After taking the pie out of the oven, let it cool for an hour at room temperature and then let the pie cool into a refrigerator for 4 hours before serving.
4. Enjoy the pie!
Tips:
1. The recipes are into the video and into the link from 5 boys baker.
2. Make sure that the cream cheese and eggs are left at room temperature before using.
3. If you are using a pie pan pyrex, put the pie on rack to let it cool off, and don't put it on the stove nor a cold place, or else the pie pan will be shattered.
Here is the link on where you can get the pie pans:
ABOUT ME: My name is Natalia, I’m from Bakersfield, California. I’m known as Natty Bee the YOUTUBER & I am self-taught on doing VLOGGING????, COSMETICS????, FASHION???? & GOURMET????.
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????Bee Cheese Tarts ????小蜜蜂芝士挞
????????Ingredients ????
????Tarts Skin 挞皮????
100g Unsalted Butter 无盐牛油
50g. Icing Sugar. 糖粉
30g. Whole Egg. 全蛋
200g. Multipurpose Flour 普通面粉
????Cheese Filling 芝士馅????
200g Cream Cheese 奶油奶酪
45g. Caster Sugar. 细纱糖
30g. Whole Egg. 全蛋
#chessetarts
#baking
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????Burnt Cheesecake 焦面芝士蛋糕
????Steamed Marble Cake 蒸云石蛋糕
Honey Bee® Goat Cheese - Fig & Apple Tasties
This Gouda style cheese is made with pure goat milk and a drizzle of honey. This cheese is easy to use and lightly sweet. It cooks well, but also makes a great appetizer. This video shows you a very simple way to make a pretty party platter.
The Art of Pairing Artisan Cheese With Honey | Bee Inspired
Upgrade your charcuterie board with something sweet! Enjoy the complexity of Eastern Shore Honey, just like good wine, honey takes on attributes from its surrounding terroir., Discover the adventure of pairing cheese and honey. From white to amber, each varietal of honey offers its own unique flavor. And mixing and matching those flavors with different cheeses can create some tantalizing taste combinations. Find out why good honey, like good wine, features intriguing layers of flavor and shifts in color, fragrance, thickness, and texture from varietal to varietal. Join us as we explore the floral story behind each harvest and how best to pair them with your favorite cheeses.
Have fun pairing cheese with honey, there are no rules here! For more info visit:
Bee Cheng Hiang - EZ Cheese
Bakkwa and Cheese, The perfect match!
一片肉干,一片芝士,美味双倍!
URAI Kitchen 2022 - Cheesy Seafood Bee Hoon
Bee Hoon Lovers, here’s a terrific recipe to tame your little picky eater, Cheesy Seafood Bee Hoon! The great texture of Bihun Jagung URAI is served in buttery, cheesy and creamy soup combined with the umami taste of tender prawns. This simple and tasty dish is ready to win your kid’s heart! ????????
Ingredients:
2 pcs Bihun Jagung URAI
For sauce:
5 tbsp butter
1 medium onion, minced
3 cloves garlic, minced
3 large prawns, shell on
½ tbsp ginger, grated
2 tbsp flour
500 ml chicken stock
300 ml evaporated milk
100 g cheddar cheese, grated
1 tsp sugar
Salt, pepper and sugar to taste
For garnish:
Coriander leaves
Directions:
1. Cook Bihun Urai according to instructions on pack. Set aside.
2. Heat butter in a sauce pan over medium heat, add garlic and onion. Cook until translucent and fragrant, then add prawns and ginger. Add flour after prawns changed color, stir well
3. Pour in stock and keep stirring until the broth thickened, then add milk and cheese. Season with salt and pepper. Bring the broth to boil and set aside
4. Place bihun on a serving bowl, add the prawn and pour the broth. Garnish with the coriander leaves. Serve immediately.
For 3 servings
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