Jim Vorheis 10 oz Sharp cheese, grated 10 oz Butter, softened 2 tb Sherry 1 tb Horseradish 1/2 ts Garlic salt Blend all ingredients well and pack in a crock. Serve with crackers. This is better if it is made several days before serving. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
How To make The Bee Cheese's Videos
Honey Bee® Goat Cheese - Fig & Apple Tasties
This Gouda style cheese is made with pure goat milk and a drizzle of honey. This cheese is easy to use and lightly sweet. It cooks well, but also makes a great appetizer. This video shows you a very simple way to make a pretty party platter.
Mozzarella and Ricotta Cheese Making Workshop with Bee Sustainable & WeTeachMe
Curds and whey expert Jacqueline Bender demystifies the art of making two of Italy's most beloved cheeses.
Jacqueline demonstrates how to make mozzarella and ricotta from bio-dynamic milk (or organic if unavailable). Ricotta is made from whole milk (paneer style), which is rolled in home-made dukkah (chopped nuts and spices).
Students who come and join Jacqueline learn how quickly and easily they can make some fresh mozzarella and ricotta for dinner!
Jacqueline makes fresh goat's cheese weekly at the farm where she lives and works. She also makes alpine-style hard cheeses and mould-ripened stinky cheese from cow's milk. Cheesemaking has formed an integral part of her self-sufficient lifestyle, which also includes keeping bees, chickens and small-goods processing. She has been educating cheesemakers for over 3 years.
Cheese biscuits!! Two cups self rising flour 1/2 cup shortening One cup butter milk One cup shredded sharp cheddar cheese Butter for tops Roses are red, violets are blue. I made cheese biscuits and my bed and did the dishes. How about you? Have a marvelous day! ❤️????
Aunt Bee's 3-Ingredient Cheesy Potato Casserole
Aunt Bee’s 3-Ingredient Cheesy Potato Casserole has been a family favorite for decades, and it’s a quick-prep side dish that makes mealtime easy!