4 tb Butter or margarine 1/3 c Warmed honey 2 1/2 c Whole milk 1/2 c Unbleached flour 1/4 c Whole-wheat flour 5 Eggs Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom and sides of the dish with it. Mix honey with milk and stir into flour. Beat eggs until very light and stir into flour mixture until well blended. Pour into casserole dish and bake in a preheated-heated 375-degree oven until puffed and browned (30 to 35 minutes). Serve with fruit preserves or syrup. Serves 4.
How To make The Big Swedish Pancake's Videos
How To Make Swedish Pancakes Recipe ????????
Ingredients needed is
3 cups milk 1 cup + 1/4 cup flour 3 eggs Pinch salt 15 g butter
Very easy Recipe for Swedish Pancakes Please Like & Subscribe My Channel For Many More Videos
SWEDISH VS. AMERICAN PANCAKES
AAAAARGH
How to make Swedish pancakes
Learn how to make Swedish pancakes -
Swedish Pancakes
3 Eggs 1 ¼ Cup Milk ¾ Cup Flour 1 Tbsp. Sugar ½ tsp Salt
1-Make sure you have all your ingredients and clean your work area. 2-Turn your griddle on to about 375 degrees and let it heat up. 3-Crack your eggs into a medium size bowl (or crack into a small cup one at a time to make sure you don’t get any shells in the pancakes. 4-Whip the eggs really well until it’s lighter and lemon colored. 5-Add the milk and mix. 6-You’ll need to put a sieve over your eggs and milk and add your flour, sugar, and salt into it. Shake the dry ingredients into the wet ingredients. If you don’t have a sieve then it’s okay. 7-Mix it all together. 8-Add spray or butter to the griddle and use a scoop to dump and spread batter on the griddle. I like the use the bottom of the measuring cup to spread it around more thin. 9-Once it starts to dry up on the top then you can flip it. Do it quickly so it doesn’t break apart. It will take some practice. 10-Continue until the pancake batter is all gone. 11-We like to eat these with caramel syrup, cut up bananas, and whipped cream. 12-Clean up the mess. 13-Eat, Share, Enjoy!!!
------------------------------------------ Be sure and subscribe to stay up to date with more cooking tips! New videos every week.
Check us out on social media.
Facebook - Twitter - Instagram - Pinterest -
For more information, go to Music: Sweet Bouncy And Bright downloaded from
How to make Swedish Crepes
Swedish Crepes are a close cousin to French Crepes, but I like these EVEN MORE. The combo of butter and powdered sugar is what does it, plus rolling vs folding the finished crepe is what lets all those layers of butter and sugar shine.
Make these with regular kitchen items...no crepe pan or other specialized crepe tools needed!
My mom made these when I was growing up and they were my absolute favorite. Now I make them for my kids and they are their absolute favorites now. You DO NOT want to miss out on making these! I double and even triple the recipe and there are never leftovers.
Cynthia's Swedish Pancakes
Cynthia demonstrates how to make Swedish Pancakes using her mother's recipe. Astrid came to America from Strömstad, Sweden around 1920.
RECIPE
3 eggs (large, extra large, or jumbo), beaten
1 1/2 cups milk (approx)
3/4 cup flour (approx) sifted
1/4 cup sugar
Combine well-beaten eggs and milk. Sift together dry ingredients. Add to egg mixture, mixing until smooth. Heat the pan (nonstick) on medium heat and just swipe the entire pan with butter or margarine. For each pancake drop two large spoonfuls of batter (Cynthia uses two gravy ladles full of batter) into the pan and swirl around till pan is covered with batter. Turn when underside is delicately browned. Brown delicately again.
Serve immediately. They are best when served one at a time hot out of the pan while the edges are crispy. You get about 12-15 pancakes out of the batter. You can fold them over and stack them in a bowl in a warm over if you want to serve everyone at once but the edges won't be crispy. Cynthia prefers to let people wait and get them one at a time.
Makin’ Cakes the Al Johnson’s Way
Last year, Al Johnson's Swedish Restaurant & Butik in Sister Bay, Wisconsin served over 112,000 servings of Swedish Pancakes to its hungry guests. Their line cooks have some serious expertise in the making of this delightful breakfast (and lunch, and dinner) dish. Want to make them yourself? Let expert Swedish Pancake maker Rolf Johnson, son of restaurant founder Al Johnson, show you how it's done...the well-honed Al Johnson's way! Did you know that you can purchase Al Johnson's Swedish Pancake Mix online? Go to: