Thai Fried Rice | The Recipe You Should Try
Thai fried rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means rice and phat means of or relating to being stir-fried.
This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nampla (fish sauce), are stir-fried together with the other ingredients. Thai Fried Rice is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander, and phrik nampla, a spicy sauce made of sliced Thai chilies, chopped garlic cloves, fish sauce, lime juice and sugar. (Source: Wikipedia)
In this Thai Fried Rice recipe, we have used rice, chilies, capsicum and sauces.
Try yourself this Oats Bread and please let us know the feedback :)
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NJ Crabbing, Homemade Crab Recipe
In this video we use our stackable topless crab traps to harvest a little over two dozen nice male blue claw crabs.
We use Lil Reaper, my 18 Maycraft Skiff, and my Minn Kota Riptide Ulterra trolling motor.
I then join you back in the kitchen as I show you how to make my family recipe of crab gravy/Red sauce
The Kitchen Studio: Crab Dip for the Holidays
Every Marylander knows a feast is not complete without a big bowl of warm, creamy crab dip. Chef Christine joins us to show how easy it is to make this traditional holiday treat.
5 Shocking Foods Where Gluten Hides
In this eye-opening presentation, we'll be revealing some surprising sources of gluten that you might not have been aware of.
This is essential information for those suffering from celiac disease or gluten sensitivity, as well as anyone looking to maintain a gluten-free lifestyle.
5 Shocking Foods Where Gluten Hides
5.Soy Sauce
Soy sauce, a ubiquitous condiment in Asian cuisine, is traditionally made by fermenting a mixture of soybeans, wheat, salt, and water.
While soybeans don't contain gluten, the wheat in the mix brings gluten to the party. The fermentation process doesn't break down gluten, so it remains present in the final product.
The presence of gluten in soy sauce can be a genuine concern for those with gluten sensitivity or celiac disease. Ingesting gluten can cause symptoms such as abdominal pain, bloating, diarrhea, and fatigue in affected individuals.
4. Imitation Crab Meat
Surimi (imitation crab meat or crab stick) is made by blending fish, usually Alaskan pollock or Pacific whiting, with flavorings and various starches, including wheat starch.
The wheat starch acts as a binder, giving surimi that familiar crab-like texture we've come to know and love.
While this might seem like a clever bit of culinary innovation, it can pose a real challenge for gluten-sensitive folks.
3. Pre-packaged sauces and marinades
You might assume that most sauces and marinades are gluten-free, but unfortunately, that's not always the case.
Many sauces and marinades contain hidden sources of gluten, like wheat flour or soy sauce, that can cause problems for those trying to maintain a gluten-free diet.
2. Gravy Packets and Soup Mixes
Now, let’s talk about store-bought gravy packets and soup mixes.
Many of these mixes use flour-based thickeners, which means they can contain hidden sources of gluten.
This can be a real problem for those with celiac disease or gluten sensitivity, as even small amounts of gluten can cause uncomfortable symptoms.
But it's not just those with gluten sensitivity who should be aware of this - a study published in the journal Clinical Gastroenterology and Hepatology found that up to 86% of people with celiac disease were undiagnosed or misdiagnosed, meaning that many people could be unknowingly exposing themselves to hidden gluten sources.
1. Flavored Teas
You might not expect it, but some flavored teas on the market contain barley malt as a sweetener.
And since barley contains gluten, this can be problematic for those with celiac disease or gluten sensitivity. In fact, a study published in the American Journal of Clinical Nutrition found that even small amounts of gluten can cause intestinal damage in those with celiac disease.
But fear not, tea lovers! There are plenty of ways to enjoy flavorful teas without risking hidden gluten exposure.
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DISCLAIMER: The content provided on this channel is intended solely for educational purposes. Since each individual's circumstances may differ, it is advisable to seek personalized advice from your doctor or healthcare provider. Thanks for watching!
Bucket List: The Ten Best Meals in Southeast Asia
So you're planning a bucket list trip to Southeast Asia...what do you eat? From curries to street food, Vietnam to Singapore, it's hard to even begin to put the best in order- but here's our try. As we begin our thirteenth year on the continent- and having spent the previous twelve cooking, opening restaurants, and- most of all- eating anything and everything, we decided to finish 2022 with our own submission for the very best foods and eating experiences across Southeast Asia.
Happy Holidays from OTR!
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0:00 - Intro
0:36 - Sisig
1:19 - Soto Medan
2:03 - Khao Soi
2:57 - Curry Laksa
3:38 - Banh Mi
4:37 - Kampot Pepper Crab
5:34 - Grilled Meat & Sticky Rice
6:26 - Bun Cha
7:17 - Roti Curry
8:15 - Honorable Mentions
9:24 - Nasi Padang
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Video Credits:
Chicken Adobo
SUPER KAKAIBANG BEEF SISIG
Filipino Street Food - PORK SISIG
Destinasi Kuliner Medan Soto
Nyobain Soto
resep asli soto Medan
RESEP DAN CARA MEMBUAT SOTO MEDAN
THAI FOOD HEAVEN in Chiang Mai
Khao Soi Noodle Soup - Marion's Kitchen
Hmong Village 'Khao Soi'
ตามกินข้าวซอย เมนูรางวัลระดับโลก ที่เชียงใหม่
Found Best Khao Soi in Chiang Mai
???????? HIDDEN CURRY LAKSA
My ultimate guide to making laksa
8 best curry laksa in PJ
Street Food in Malaysia
Traditional Hawker Street Food in Kuala Lumpur
Best Unknown Penang Curry Laksa & Asam Laksa in Kuala Lumpur!
Vietnamese street food
Anthony Bourdain's Favorite Banh Mi
The BEST Bánh Mì In Vietnam? | Vietnam Hoi An Street Food Tour (Super Cheap!)
Vietnam Street Food- Morning Market (Ho Chi Minh City)
8 Amazing Vietnamese Street Food
A proper Banh mi & street food tour through Hanoi, Vietnam
A Night in HANOI Trying the WORLD’s CHEAPEST Beer
ក្តាមឆាម្រេចខ្ចី Stir Fried Kampot Crab with Green Pepper
KHMER STIRFRY CRAB at KEP Market and KAMPOT PEPPERCORN Farm Tour
MUST DO Day trip from Kampot - Kep Crab Market
Cambodian Food - Kampot Black Pepper Crab
Munch Mango
Grilled Mekong River Fish in Laos
LUANG PRABANG STREET BBQ, หลวงพระบาง สตรีท บาร์บีคิว
4.7kg!!! ไส้อั่วสูตรล้านนากินกับน้ำพริกหนุ่มทำเองจ๊าดลำ(อร่อยมากๆ)
Lao Food at Saeng’s Kitchen
LAOS- VIENTIANE
My First Day in Hanoi Vietnam!
Bun Cha Hanoi | Roccbox Recipes | Gozney
Best BUN CHA Street Food Stall in Vietnam Hanoi
Bun Cha(Vietnamese Grilled Pork and Noodle)
The Best Bun Cha in Saigon
VIETNAMESE GRILLED PORK & VERMICELLI
We tried every type of Roti Canai!
Most Amazing BLACK ROTI in Thailand
FLAKY ROTI AND CURRY IN PHUKET THAILAND
ULTIMATE Thailand Street Food Tour in Phuket - INSANE KANOM JEEN + BEST THAI ROTI & MASSAMAN CURRY
BIKIN BOROS NASI !!
RAJANYA MASAKAN PADANG DI KOTA MEDAN
Nasi Padang - AMAZING Indonesian Food - Beef Rendang and Gulai Otak!
Indonesian Food in Padang - WORLD'S BEST HALAL RESTAURANT (SPICY!)
Trying Best NASI PADANG Restaurant ???????? INDONESIAN FOOD
BIKIN BOROS NASI !!
The BEST REMPAH - How to make Rendang Beef
Awesome NASI PADANG in Bali! Beef Rendang
WISATA KULINER KOTA PADANG SUMATERA BARAT‼️
Sri Lankan Food - Master Chef Australia
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines.