Puff Pastry Strudels with Strawberry Jam
Do you ever crave a sweet after supper but forget to do all of the prep work?
I am here to share a delightful dessert that needs minimal prep time and bake time! Making jam strudels is incredibly easy both as a late night sweet treat or a breakfast pastry. Of course, you will need to have prepared puff pastry on hand. Once that step is finished, which can be done days in advance or have it kept in the freezer ready to go, you can make and bake these strudels up in about half an hour. Yum!
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Picnic in the Park by Moins Le Quartet
3-Ingredient Oreo Ice Cream! Recipe tutorial #Shorts
How to make a 3-Ingredient Oreo Ice Cream!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this 3-Ingredient Oreo Ice Cream Recipe! It's only 3 Ingredients and so simple! One for you Oreo Lovers!
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#shorts #tutorial #recipe #oreo #baking
Instant Pot Cheesecake + Rum Glaze | Van Life RV Cooking
For those of us who live on the road, or in small spaces, there is no reason why we can’t enjoy delicious home-made meals. If you’re looking for a perfect cheesecake recipe that you can make in your camper, van, or tiny house, look no further!
In this video, I’ll show you step-by-step how to make a New York cheesecake in the 3-quart instant pot MINI, with a simple rum glaze! Full recipe and instructions below.
This video was all filmed in our 40-sq-foot ambulance camper, so we have proven that it can be made in a small space!
Note, this recipe can also be used with a 6-quart or 8-quart instant pot, but you’ll want to increase the cooking time by 10 minutes.
Links for purchasing the instant pot and cake pan (I am NOT an amazon affiliate):
Instant pot mini:
Cake pan:
RECIPE
Ingredients:
7 full graham cracker sheets
3 Tablespoons melted unsalted butter, at room temperature
2 8-oz packages of full fat cream cheese, at room temperature
2/3 cup white sugar
2 teaspoons vanilla extract
2 eggs, at room temperature
1/4 cup Greek yogurt or sour cream, at room temperature
Directions:
Make sure dairy ingredients and eggs are at room temperature before starting.
Lightly grease or oil the pan, using butter, coconut oil, or cooking spray.
Crush the graham crackers into crumbs using a food processor until fine and uniform, and place into a large bowl.
Add melted butter to crumbs, and mix well.
Press the crumbs into the bottom of the cake pan, and 1” up the sides. You can use your hands, or the bottom of a cup or jar.
Cover bottom and sides of the pan with foil. Set aside.
Place cream cheese into a bowl, and break it up with a spoon. Using a hand mixer or spoon, beat on low speed until fluffy and smooth.
Add sugar, gradually, until just incorporated, beating/stirring for 30-40 seconds.
Add eggs one at a time, mixing gently. Do not over mix.
Add vanilla extract and yogurt, stirring gently. Do not over mix.
Place metal trivet inside Instant Pot, and pour 1 1/2 cups of water into metal insert. If you are using a larger Instant Pot, add enough water so that it comes just to the level of the trivet.
Carefully lower the cake pan into the Instant Pot using a silicone or foil sling. To make a foil sling, fold an 18 piece of foil in half lengthwise, twice.
Pour cheesecake batter into pan, and smooth with a spoon.
Place lid on Instant Pot and set to cook on High Pressure for 30 minutes. If you are using a 6-quart or 8-quart Instant Pot, increase cooking time by 10 minutes. Make sure the Keep Warm button is turned OFF.
Let the cheesecake sit in the Instant Pot for 1 hour after it is done cooking. Then, place cheesecake in the refrigerator overnight. Serve plain, or with fruit or RUM GLAZE (recipe below).
RUM GLAZE
Ingredients:
3 T salted butter
2 T light rum
2 T water
1/4 cup white sugar
Put Instant Pot on Saute mode. Melt butter in Instant Pot, and add rum, water, and sugar. Simmer for 3-4 minutes until slightly thickened. Drizzle onto individual cheesecake slices.
how to make an ETON MESS inspired CHEESECAKE for valentine's day! | bakesbyamal ♡
If you've been watching me on Junior bake off you will have seen one of my absolute favourite showstoppers, my Eton mess cheesecake! With a rich creamy cream cheese filling on top of a buttery biscuit base along with a sweet strawberry sauce all topped of with crispy, chewy Italian meringue kisses! ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
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Want the ingredients!
For the biscuit base
250g digestive biscuits, crushed
100g unsalted butter, melted
For the cream cheese filling
300ml double cream
100g icing sugar
1 tbsp vanilla bean paste
600g full-fat cream cheese
For the strawberry sauce
200g strawberries
15g sugar
1 freshly squeezed lemon
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'BAKING' THE SADDEST LOOKING CHEESECAKE OF ALL TIME | Lily Pebbles
Attempting to make a cheesecake with Rich!
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Here's the recipe we used, but no cherries.
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Lily Pebbles
Gleam Futures
6th Floor
60 Charlotte Street
London W1T 2NU