1 c Chocolate chips 1 c Butterscotch chips 1 c Peanuts 1 1/2 c Chow mein noodles Recipe by: Sue Klapper Melt both chips; add peanuts and chow mein noodles. Stir. Place on wax paper by tablespoons. -----
How To make Ting a Lings's Videos
Andrea Cassonis Tingalings - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Andrea Cassonis Tingalings Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 pk : 8 oz Butterscotch Chips 1 c : Cashews or Peanuts 1 cn : 4 oz Chow Mein Noodles 1 pk : 6 oz Chocolate Chips
No Bake Haystacks Recipe
Super easy No Bake Haystacks Recipe.
Find the full recipe here:
CHOCOLATE HAYSTACKS - 12 TREATS OF CHRISTMAS ????????????????
CHOCOLATE HAYSTACKS - 12 TREATS OF CHRISTMAS ????
These are another fun treat to make with the kids, or not ! LOL
INGREDIENTS: 3 CUPS CHINESE NOODLES 2 CUPS OF BUTTERSCOTCH CHIPS MELTED 1 CUP CHOPPED NUTS (USE WHAT YOU LIKE, I USED CASHEWS)
WATCH VIDEO AND LAUGH !!!
HAPPY HOLIDAYS ????????????
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Cowboy Candy, Page 204 of Marshes to Mansions Part 1
This make-ahead recipe is perfect for any event and is quite addictive. By utilizing only the microwave, graham crackers, white and chocolate almond bark, and peanut butter combine to make this tasty treat that any age will enjoy. This recipe can even use food coloring to celebrate any special occasion. Purchase online at jllc.net
Christmas Cookies - Kids Making Haystacks!
In their first video, Derek and Jack get in the holiday spirit by making some haystacks. Ryan was too little to help out but he'll have no problem being a taste tester. They're super easy to make and you don't even need to use an oven! Make sure to always have an adult help you. Don't forget to subscribe!
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Recipe Ingredients: 1 cup butterscotch chips 1/2 cup peanut butter 1/2 cup peanuts 2 cups chow mein noodles
Instructions: 1. Microwave the butterscotch chips and peanut butter on 50% power for 4 minutes. 2. Add remaining ingredients and blend to coat noodles thoroughly. 3. Drop teaspoonfuls onto waxed paper or aluminum foil. 4. Let cool and enjoy!