1 c Chocolate chips 1 c Butterscotch chips 1 c Peanuts 1 1/2 c Chow mein noodles Recipe by: Sue Klapper Melt both chips; add peanuts and chow mein noodles. Stir. Place on wax paper by tablespoons. -----
How To make Ting a Lings's Videos
Making Tingalings with Helena
Helena in candy making 4H, Whispering Pines club.
Recipe White Ting-A-Lings
Recipe - White Ting-A-Lings
INGREDIENTS:
●12 oz vanilla-flavored candy coating or almond bark, cut into pieces
●1 1/2 cups chow mein noodles
●1 cup salted peanuts
Tingting candy singapore by Party Parlour
Watch how traditional ting ting tang (ting ting candy) is knocked with a chisel. Want to hire a candy maker? Call us today at +65 9828 6006 , or email alethea@party-parlour.com . partyparloursg.com , facebook.com/partyparlour
CHOCOLATE HAYSTACKS - 12 TREATS OF CHRISTMAS ????????????????
CHOCOLATE HAYSTACKS - 12 TREATS OF CHRISTMAS ????
These are another fun treat to make with the kids, or not ! LOL
INGREDIENTS: 3 CUPS CHINESE NOODLES 2 CUPS OF BUTTERSCOTCH CHIPS MELTED 1 CUP CHOPPED NUTS (USE WHAT YOU LIKE, I USED CASHEWS)
WATCH VIDEO AND LAUGH !!!
HAPPY HOLIDAYS ????????????
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Patriotic Haystacks with White Chocolate & Peanuts
Indulge in the perfect blend of sweetness and patriotism with our delectable Patriotic White Chocolate and Peanut Haystacks! These irresistible treats are not only visually stunning but also incredibly delicious.
Join me in embracing the spirit of patriotism and culinary creativity with these Patriotic White Chocolate and Peanut Haystacks. Watch the video and I will guide you through this simple yet impressive recipe that will leave everyone craving more. So, grab your ingredients, gather your loved ones, and get ready to enjoy a truly patriotic indulgence! Ingredients 1 1/2 cups of Chow Mein Noodles 1 cup Cocktail Peanuts 14 oz. Vanilla Almond Bark 6 oz Red and Blue Candy Melts Patriotic Sprinkles
Directions Line a large baking sheet with parchment paper In a large bowl mix noodles and peanuts. Melt almond bark according to package and pour over mix and mix well. Use a large tablespoon and scoop out mix and place on cookie sheet in little stacks. If not adding red and blue chocolate, then immediately add sprinkles. If adding colored chocolate melt according to package and drizzle over the haystacks and add sprinkles. Put in fridge for about 30 minutes to harden. Enjoy.