How To make Title: Bacon and Onion Muffins
Servings: 6
1/2 lb. bacon
1/4 c onion
2 1/4 c unbleached flour
3 t baking powder
1/2 t baking soda
1/2 t salt
2 large egg
1/3 c milk
1 c sour cream
1 sesame seeds
Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saut
How To make Title: Bacon and Onion Muffins's Videos
Potato Muffins - Babeczki Ziemniaczane - Ania's Polish Food Recipe #45
Let me show you how to make Babeczki Ziemniaczane. Traditional Polish recipe with my own twist. It is a quick and easy dish but delicious and very presentable.
I hope you enjoy!
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Ingredients:
1 kg of potatoes
200 grams of bacon
Half of a large onion
2 eggs
1 cup of self rising flour
Salt and pepper
Instructions:
Cut your bacon into small cubes and transfer to your frying pan. Cook on medium until it is almost crispy.
Chop onion finely and add to the bacon. Fry together until onion is soft and transparent and bacon is crispy.
Peel the potatoes and cut in smaller pieces. Transfer to your food processor and process until smooth. You can also grate them on your smallest grater.
Transfer ready potatoes to large mixing bowl and add lightly beaten eggs, bacon, salt and pepper. Mix until all is well combined.
Add flour and mix just until everything is incorporated.
Transfer the mixture into your muffin pan lined with paper liners or sprayed with a non stick spray. Fill them almost to the top, the muffins will rise but not much.
Bake in preheated oven to 190 degrees Celsius for 45 minutes.
Serve warm with dollop of sour cream.
Enjoy!
Loaded Breakfast Muffins
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Weight loss recipes: Easy Egg Muffins
A great weight loss recipe, Easy Egg Muffins are healthy, nutritious and delicious! For these and more weight loss recipes visit
Weight Loss Recipes: Easy Egg Muffins
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Easy Egg Muffins
6 medium eggs
3 tomatoes
or
6 cherry tomatoes
2 handfuls of raw Spinach
1/2 small Red Onion
6 Bacon Medallions cubed
Cupcake tin and 12 cases
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EASY BREAKFAST MUFFINS RECIPE | BAKE WITH ME
Hey guys,
I hope you are all well!
I am so excited to share this one with you! This is such a tasty recipe for any vegetarians out there or those of you who would like a great breakfast snack to take on the go.
I have left the full recipe down below.
As always, I love seeing your bakes! Don't forget to tag me if any of you make these!
Luke.
LINK TO RECIPE:
INGREDIENTS: MAKES 12
BASE:
12 large eggs
2 tablespoons finely chopped onion, (red, white or yellow/brown)
Salt and pepper, to taste
TOMATO SPINACH MOZZARELLA:
1/4 cup fresh spinach, roughly chopped
8 grape or cherry tomatoes, halved
1/4 cup shredded mozzarella cheese
BACON CHEDDAR:
1/4 cup cooked bacon, chopped
1/4 cup shredded cheddar cheese
GARLIC MUSHROOM PEPPER:
1/4 cup sliced brown mushrooms
1/4 cup red bell pepper, (capsicum), diced
1 tablespoon fresh chopped parsley
1/4 teaspoon garlic powder or 1/3 teaspoon minced garlic
Instructions
Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
Add egg mixture halfway up into each tin of a greased muffin tin.
Divide the three topping combinations into 4 muffin cups each.
Bake for 20 minutes.
Serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.
Enjoy!
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Breakfast Muffins - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Breakfast Muffins, made with sliced ham and so much more.
Link to SILICONE MUFFIN PAN -
SEE RECIPE BELOW!
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BREAKFAST MUFFINS
Preheat oven to 350º, Bake for 30 minutes depending on your oven, 10 minutes prep,
Method:
1. In a medium bowl add all the eggs and mix together.
2. Then add all the other ingredients except the ham.
3. In a muffin pan spray with oil or butter, add one slice of ham to each muffin cup.
4. Pour equal amounts of egg mixture in each one, top with more shredded cheese and topped with a pinch of Italian spice.
5. Bake in a preheated oven for 30 minutes depending on your oven.
6. When cooked, cool for five minutes before removing them from the pan, serve with your choice of side food.
Bonita’s Tips:
You can add any type of veggie, cheese or meat into your Breakfast Muffin.
Freeze in container and remove each day when you like to eat them.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
EASY BODYBUILDING BACON & EGG BREAKFAST MUFFINS
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