Bran Muffin
Expanded Food and Nutrition Education Program – Nevada
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How to make RAISIN BRAN MUFFINS | MORNING muffins | Bran muffins recipe
How to make raisin bran muffins! These muffins are perfect for any time during the day. If I had to choose I would say I enjoy them best in the morning due to how tasty and light they are. I would say these are my morning muffins. Bran muffins are amazing when paired with raisins which give a pop of sweetness. As a whole these raisin bran muffins are perfection. Sweetened with a touch of honey and flavored by cinnamon. There is no doubt raisins and bran go incredibly together.
Recipe:
2 cups of all purpose flour
2 cups of bran flakes
1 cup raisins
1/3 of a cup of wheat germ
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1/2 cup of butter (room temperature)
1/2 a cup of brown sugar
1/2 cup of honey
1 cup plain yogurt
1/2 cup buttermilk
1 TBS vanilla
3 eggs (room temperature)
Make yourself buttermilk ratios:
1/2 TBS lemon juice
Add milk until you reach 1/2 cup total combined.
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Raisin Bran Muffins, with Cocoa and Cinnamon - super healthy and tasty!
Bran Muffins are healthy to begin with, but when you add cocoa and cinnamon, they become even healthier! This is an easy recipe and the muffins are so tasty, you are going to love them - really :)
00:00 INTRO
00:29 Prepping the ingredients
08:37 into the muffin tins
09:55 Into the oven
10:12 out of the oven
11:10 Taste TEST
12:36 OUTRO
Ivo’s Cocoa/Cinnamon Bran Muffins
Makes 9 large or 12 medium sized muffins.
Ingredients
• 150 grams ( 5.3 oz) (~1 ¼ cup) all purpose white flour
• ½ TSP fine salt
• 1 TSP Baking Soda
• 1 TSP Baking Powder
• 1 TBSP Cinnamon
• 3 TBSP Cocoa
• 1 1/2 cups, wheat bran
• 1 cup buttermilk (or mix regular milk with 1 TBSP lemon juice to make buttermilk)
• 2/3 cup raisins
• ¼ cup chopped walnuts (or nuts of your choice)
• 1/3 cup olive oil or extra virgin olive oil.
• ¼ cup unsweetened apple sauce
• ½ cup brown sugar (or ¾ cup if you prefer sweeter muffins)
• 2 eggs, slightly beaten.
• 2 TSP vanilla
• 1/3 cup olive oil (or vegetable oil)
• Optional oatmeal for decorating
Process
• Preheat oven to 375 degrees F.
• Soak raisins in water, set aside.
• In a bowl, mix buttermilk to bran until incorporated – set aside, let stand 5 minutes.
• In a different bowl, add flour, salt, baking soda, baking powder, cinnamon, and cocoa. Mix (a whisk works great), set aside.
• To your bran mixture, add the eggs, vanilla, brown sugar, apple sauce and olive oil – mix to incorporate.
• Now you can mix the bran mixture with the flour mixture and mix until all the flour is absorbed.
• Fold the nuts into the mixture.
• Strain the water from your raisins and fold them in as well.
• Place muffin cups in your muffin baking pan and fill each of them to the same level
• Sprinkle optional oatmeal on top of each muffin.
• Bake for 17 – 20 minutes.
• Let cool and enjoy ????
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
My Bread Book by Jim Lahey
► USA
► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help.
Thank you!
New favorite Go-To raisin bran muffins - NO WHITE FLOUR!
These are now my go-to raisin bran muffins, because they are delicious and nutritious and use NO WHITE FLOUR!! So simple and easy to make - they keep well in the fridge or if need be, they can be frozen and enjoyed later :)
00:00 Intro
00:38 Prepping the Bran
01:53 Prepping the dry ingredients
04:39 Adding the wet ingredients
08:11 Mixing together
11:52 Adding the muffin tin
15:30 Into the oven
16:40 Taste test!
18:38 Summary
Ivo’s Cocoa/Cinnamon Bran Muffins – with whole wheat flour
Makes 9 large or 12 medium sized muffins.
Ingredients
• 150 grams ( 5.3 oz) (~1 ¼ cup) whole wheat flour
• ½ TSP fine salt
• 1 TSP Baking Soda
• 1 TSP Baking Powder
• 1 TBSP Cinnamon
• 3 TBSP Cocoa
• 1 1/2 cups, wheat bran
• 1 ¼ cup buttermilk (or mix regular milk with 1 TBSP lemon juice to make buttermilk)
• 2/3 cup raisins
• ¼ - ½ cup chopped walnuts (or nuts of your choice)
• 1/3 cup olive oil or extra virgin olive oil.
• ¼ cup unsweetened apple sauce
• ½ cup brown sugar (or ¾ cup if you prefer sweeter muffins)
• 2 large eggs, slightly beaten.
• 2 TSP vanilla
• 1/3 cup olive oil (or vegetable oil)
• Optional oatmeal for decorating
Process
• Preheat oven to 375 degrees F.
• Soak raisins in water, set aside.
• In a bowl, mix buttermilk to bran until incorporated – set aside, let stand 5 minutes.
• In a different bowl, add flour, salt, baking soda, baking powder, cinnamon, and cocoa. Mix (a whisk works great), set aside.
• To your bran mixture, add the eggs, vanilla, brown sugar, apple sauce and olive oil – mix to incorporate.
• Now you can mix the bran mixture with the flour mixture and mix until all the flour is absorbed.
• Fold the nuts into the mixture.
• Strain the water from your raisins and fold them in as well.
• Place muffin cups in your muffin baking pan and fill each of them to the same level
• Sprinkle optional oatmeal on top of each muffin.
• Bake for 17 – 20 minutes.
• Let cool and enjoy ????
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
My Bread Book by Jim Lahey
► USA
► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help.
Thank you!
Raisin Bran Muffins | Easy Market Pantry Cereal Recipe
ATTENTION TARGET SHOPPERS????️
This recipe is a must try! Make these The Simple Way by first purchasing a box of raisin bran cereal by Market Pantry????
For the recipe you'll need:
2 Cups all-purpose flour
3/4 Cup brown sugar
1 Tbsp baking powder
1 Tsp cinnamon
1/2 Tsp salt
1 Cup milk
1/2 Cup oil
1 Egg, well beaten
1 1/2 Cups Market Pantry Raisin Bran cereal
1 Ripe banana
Watch video on how I made these muffins????!
SHARING IS CARING????????????????????????????????
????????????????Share this video with a friend
*Banana Pudding / ????????????????????????????????????????????????????????????????
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Learn to make ARTISAN ????
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+FIND ME
the.simplewaywithdelilah@gmail.com
#target #raisinbran #marketpantry
How to Make Low-Fat Raisin Bran Muffins : Low-Fat & Delicious Recipes
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When making low-fat raisin bran muffins at home, you're always going to want to have a few key tools nearby. Make low-fat raisin bran muffins with help from the Founding Director of NutriFit in this free video clip.
Expert: Jackie Keller
Contact: jackiekeller.com
Bio: Jackie Keller is the Founding Director of NutriFit, which specializes in fresh, gourmet, customized & delivered meal programs that are tailored to accommodate an individual's health & lifestyle needs.
Filmmaker: John Wilbers
Series Description: Just because a recipe is low in fat doesn't mean that it won't be delicious. Find out how to prepare low-fat and delicious recipes with help from the Founding Director of NutriFit in this free video series.