Blueberry Streusel Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Streusel Muffins. These Blueberry Streusel Muffins seem to be a cross between a muffin, a scone, and a crumb topped coffee cake. They have a buttery sweet flavor and are bursting with tangy sweet blueberries. You can use either fresh or frozen blueberries.
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Recipe of the Day | Fruit Dip with Strawberries + Strawberry Muffins
Judy Smith of the blog ‘A Teacher and an Oven’ shares a couple recipes you can make with your kids.
“Read to the children in your life every day. You are giving them a gift that will last a lifetime!” – Judy Smith
Fruit Dip with Strawberries
This delicious sweet dip is best with fresh red ripe strawberries, but can be eaten with any fruit throughout the season. It is very easy to make, and your child can be a big help. They will want to lick the bowl!
Stem, wash and drain strawberries. Children can help with the washing process.
1 8 oz. package of cream cheese (must be softened and at room temperature)
2 small jars (7 oz. each) of marshmallow cream (Kraft is best)
• Place the softened cream cheese in a bowl and stir.
• Using a spoon dipped in hot water, add the marshmallow cream.
• Mix until very smooth. You can use a mixer or whisk by hand.
• You are now ready to dip the strawberries.
Strawberry Muffins
The sugary crunchy topping adds a special touch to these moist muffins made with fresh strawberries. Picking fresh strawberries in season can also be a great experience and a lot of fun prior to making these muffins. Children can help clean the strawberries, crack the eggs, help with measuring and put the topping on each muffin.
Topping:
Heat oven to 350 degrees. Grease a 15 inch x 10 inch x 1 inch baking sheet.
1 cup sliced almonds
1 egg white, lightly beaten
1/2 cup sugar
• In a bowl, combine the almonds and the egg white.
• Add the sugar and toss to coat the almonds.
• Spread the mixture onto the greased baking sheet.
• Bake at 350 degrees for 9 to 11 minutes or until golden brown, stirring occasionally.
• Cool while you prepare the muffin mixture.
Muffins:
Put cupcake liners into muffin tins. Children can help with this. Preheat oven to 350 degrees.
1/4 cup shortening (Crisco) 2 cups flour
1/4 cup butter, softened 1 teaspoon baking powder
1 cup sugar 1/4 teaspoon baking soda
2 eggs 1/2 teaspoon salt
1 teaspoon vanilla 3/4 cup buttermilk
1/2 teaspoon almond extract 1 1/4 cups fresh strawberries, chopped
• Using a stand or hand mixer, cream shortening, butter and sugar until it is light and fluffy (3 to 5 minutes).
• Add eggs, one at a time, beating well after each.
• Add the vanilla and almond extract and mix.
• Combine the flour, baking powder, baking soda and salt with a whisk.
• Add to the creamed mixture alternately with the buttermilk. Begin and end with the dry ingredients.
• Fold the strawberries into the muffin mixture.
• Fill muffin cups 2/3rds full. Sprinkle each with sugared almonds.
• Bake at 350 degrees for 20 to 25 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before removing from the pans to wire racks to continue cooling.
Check out Judy’s blog at ateacherandanoven.com.
Homemade Blueberry Streusel Muffins | Jocelyn's Kitchen Ph
¡Hola!
This is my favorite fruit-filled muffins. And a bestseller item in my menu. It's fluffy, not too dense like other muffins and not too sweet. And no overwhelming amount of blueberries. Hence it's not heavy nor soggy.
Ingredients:
3 1/2 cups flour
1/2 tsp salt
1 1/2 Tbsp baking powder
2 tsp lemon zest
2 eggs
1 cup brown sugar
1 cup plain yogurt
1/2 cup vegetable oil
1/2 cup milk
1 1/2 cups blueberries, fresh or frozen (I used frozen)
Streusel:
1/2 tsp cinnamon
1/2 cup flour
1/4 cup packed brown sugar
3 Tbsp melted butter
1)Preheat oven to 400°F
2) In a bowl, mix together the flour, salt, baking powder and lemon zest.
3) In another large bowl, blend together the eggs, brown sugar, yogurt and vegetable oil.
4) Add the dry ingredients in three increments with the milk alternately, to the wet ingredients (egg mixture). Combine well after each addition but do not overmix.
5) Make the streusel by combining the dry ingredients in a bowl. Add the melted butter and mix to form clumps.
6) Set aside some blueberries for the top and fold in the rest of the blueberries gently into the batter to avoid bleeding of the fruits.
7) Spoon the batter into muffin cups or a greased muffin tin. Put on top the reserved blueberries. Top with the streusel topping.
8) Bake for 20 to 22 minutes. (Check at 18 minutes). Take out of the oven when muffins are golden brown and the berries are bubbling in its own juice.
Let cool.
¡Para buen provecho!
#jocelynskitchenph
#premiumhomemade
#homemade
#blueberrymuffins
#blueberries
Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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Simple Fruit-Filled Muffins
Have perfect muffins ready in a matter of minutes with this simple recipe. Come back for the next episode to see how Sarah uses this muffin as a base for a stunning strawberry entremet!
Get the recipe:
1 egg
1/2 cup plus 2 tablespoons and 1 and 1/4 teaspoons (130 grams) sugar
2 and 1/2 tablespoons plus 1/4 teaspoon (35 grams)sunflower oil
2 teaspoons (8 grams) Gefen Baking Powder
3/4 cup (180 grams) water
1 and 1/2 cups (180 grams) flour
whole raspberries and/or blueberries
Get the full recipe here:
Crazy Muffins: One Muffin Recipe with Endless Flavor Variations!
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