How To Make Mushroom Rolls | LG Microwave Cooking Classes | LG India
Savor on the juicy and delicious Mushroom Rolls with #LGMicrowaveOven. It is a healthy and filling snack that will not only fill your tummy but also your heart. With its convenient recipe and healthy goodness, it will definitely be one of your go to snacks.
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Mushroom chicken roll: the perfect idea for a special dinner
INGREDIENTS
For the mushrooms paste:
200g of sauté mushrooms
Salt
Pepper
For the roll:
700g of chicken breasts
Salt
200g of speck
150g of smoked cheese
Olive oil
Rosemary
For the sauce
Cooking liquid (filtered)
7g (1 tbsp) of flour
Vegetable oil
300g of mushrooms
Salt
Pepper
METHOD
1. Add the sauté mushrooms, salt, and pepper into the food processor and mix until all become a paste.
2. On the baking tray covered with parchment paper arrange the chicken breasts in two rows and cover them with one sheet. Roll out with the rolling pin to flatten them and bring together them well.
3. Arrange speck and smoked cheese on top. Spread the prepared mushrooms paste and level it up with a spoon.
4. Roll it out with the help of the parchment paper and tie it well with the cooking string on all sides. Transfer the roll to the baking tray and pour the olive oil on top. Add the sprigs of rosemary and transfer to the oven and bake at 180°C/360°F for 50 minutes.
5. Filter the cooking liquid from the roll and mix it with the flour. Pour a drizzle of oil into a pan, add the mushrooms and fry until they are soft. Add the cooking liquid, season with salt and pepper, and mix to combine all.
6. Remove the parchment paper and cooking string and transfer the roll to the plate. Pour the prepared mushrooms sauce over. Cut on slices and serve.
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Bacon wrapped enoki mushroom roll
Bacon wrapped enoki mushroom roll
Ingredients
Bacon
Enoki mushroom
2 Tbsp oyster sauce
3 Tbsp Brown sugar
1 Tbsp Soy sauce
1 tsp lemon or calamansi extract
Procedure
1. Wrap the bacon with enoki mushroom.
2. Make the sauce by mixing the oyster sauce, brown sugar, soy sauce and lemon extract.
3. Grill the bacon rolls and brush with the sauce.
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Creamy Garlic Mushroom Sauce on Toast | Mushroom Cheese Toast | Garlic Mushroom Sauce | Jay Patel
Creamy Garlic Mushroom Sauce on buttery crispy garlic toast. This garlic mushroom sauce is versatile for many dishes.
Creamy Garlic Mushroom Sauce on Toast | Mushroom Cheese Toast | Garlic Mushroom Sauce | Jay Patel
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Bacon Wrapped Enoki Mushroom Recipes | Bacon Wrapped Enoki Mushrooms Roll | Bodian Life
Bacon-Wrapped Enoki - Easy, Quick, and Tasty meal made with Smoked Pork, Enoki mushroom, and some ingredients.
▶ Ingredients :
250 g Smoked Pork
200 g Enoki mushroom
Sauce :
1 tsp Minced Garlic
1 tsp Minced Shallot
1 tbsp Minced Ginger
1 tsp Corn Starch
1 tbsp Honey Bee
1 tbsp Soy Sauce
80 ml Water
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#bodianlife, #enokimushroom ,#cooking,
Creamy Chicken & Mushroom Stuffed Crepes Recipe with Sarah Khan - Food Fusion
Presenting a must-have recipe/dish for your family brunches. Try out this easy peasy Creamy Chicken and Mushroom crêpe recipe made from the pure richness of Olper's Dairy Cream
#FoodFusion #HappyCookingToYou #OlpersDairyCream
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Creamy Chicken & Mushroom Stuffed Crepes
Serves 7-8
Recipe in English:
Ingredients:
Prepare Chicken:
-Cooking oil 2 tbs
-Chicken strips 500g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley 1tsp
-Lemon juice 1 tbs
Prepare Creamy Mushroom Sauce:
-Makhan (Butter) 2 tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Mushrooms sliced 1 Cup
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) 1 Cup
-Olper’s Dairy cream 200ml (room temperature)
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried thyme ½ tsp
-Dried parsley 1 tsp
Prepare Crepes:
-Anday (Eggs) 3
-Doodh (Milk) 1 Cup
-Water ½ Cup
-Namak (Salt) 1 tsp or taste
-Maida (All-purpose flour) 1 & ½ Cup
-Cooking oil 3 tbs
Assembling:
-Hara dhania (Fresh coriander) chopped
-Cheddar cheese grated
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried parsley
Directions:
Prepare Chicken:
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add ginger garlic paste & cook for a minute.
-Add black pepper powder,salt,dried parsley and lemon juice,mix well and cook on medium flame until light golden (2-3 minutes) then take out in bowl & set aside.
Prepare Creamy Mushroom Sauce:
-In the same wok,add butter,cooking oil & let it melt.
-Add onion & sauté for a minute.
-Add mushrooms,mix well and cook for 2-3 minutes.
-Add all-purpose flour and mix well for a minute.
-Add stock,mix well and cook for a minute.
-Add olper’s cream,mix well & cook for 2 minutes.
-Add red chilli crushed,salt,black pepper crushed,garlic powder,dried thyme and dried parsley,mix well & set aside.
Prepare Crepes:
-In a bowl,add eggs & whisk well.
-Add milk,water,salt & whisk well.
-Gradually add all-purpose flour & whisk well until smooth.
-Add cooking oil & whisk well.
-Grease 9” inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.
Assembling:
-Place crepe on a clean working surface,add prepared chicken,prepared creamy mushroom sauce,fresh coriander and fold the crepes into a roll (makes 7-8).
-Place stuffed crepe rolls in a baking dish,add cheddar cheese,mozzarella cheese,red chilli crushed & dried parsley.
-Bake in preheated oven at 180 C until cheese melts (10 minutes).
Recipe in Urdu:
Directions:
Prepare Chicken:
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ek minute kliya ache tarhan mix karein.
-Kali mirch powder,namak,dried parsley aur lemon juice dal ker ache tarhan mix karei aur darmiyani ancch per light golden ho janay tak paka lein phir bowl mein nikal ker side per rakh dein.
Prepare Creamy Mushroom Sauce:
-Us he karahi mein makhan aur cooking oil dal ker melt ker lein.
-Pyaz dal ker ek minute kliya saute karein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Yakhni dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Olper’s cream dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Lal mirch crushed,namak,kali mirch crushed,lehsan powder,dried thyem aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Crepes:
-Bowl mein anday dal ker ache tarhan whisk ker lein.
-Doodh,pani aur namak dal ker ache tarhan whisk karein.
-Thora thora ker ka maida shamil karein aur smooth hunay tak ache tarhan whisk ker lein.
-Cooking oil dal ker ache tarhan whisk ker lein.
-9” inch frying pan ko cooking oil sa grease karein aur 1/3 cup tayyar batter dal ker evenly pheela lein aur halki ancch per dono sides sa light golden hunay tak paka lein.
Assembling:
-Clean working surface per crepe rakh dein,tayyar chicken,tayyar creamy mushroom sauce aur hara dhania dal ker crepe ko fold ker ka roll ker lein (makes 7-8).
-Baking dish mein stuffed crepes roll rakh dein,cheddar cheese,mozzarella cheese,lal mirch crushed aur dried parsley dal dein.
-Preheated oven mein 180 C per cheese melt hunay tak bake ker lein (10 minutes).