1/2 lb Butter; softened 1 Egg yolk 1 ts Vanilla 1 c Brown sugar 2 c Flour 8 oz Chocolate bar 1/4 c Nuts; chopped Recipe by: Mae Fautsch Preheat oven to 350 degrees. Lightly grease a 12X16 cookie sheet. Cream butter and sugar until light. Add egg yolk, blend well. Blend in flour. Spread as thinly as possible in the cookie sheet. Bake at 350 degrees for 20 minutes or until lightly browned. While still hot, spread chocolate bar over top. Sprinkle on nuts while the chocolate is still soft. Let cool so topping hardens, then cut into little squares. NOTES : A Holiday favorite - the whole family loves 'em -----
How To make Toffee Squares's Videos
Can't Believe I Made This With 3 Ingredients! ???? Toffee Chocolate Bars #SHORTS
This toffee chocolate bark recipe is going to be your Christmas staple, I promise! It is super easy and requires very few ingredients and the end product is so yummy. I love how crispy, buttery it is, with a nice caramel flavor. And unbelievable that it came together using just three ingredients!
Written Recipe:
Ingredients: 1 cup (200gm) butter 1 cup (200gm) caster sugar 1 teaspoon (5ml) vanilla extract 1 cup (200g) milk chocolate chips ¼ cup (32gm) pecans ¼ cup (10gm) pretzel sticks Sea salt to sprinkle
Product Links: 1) Milk Chocolate - 2) Sea Salt -
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We've stacked the deck on this dessert recipe! These easy homemade candy bars are so delicious you won't want to share. But if you must share, it's a great dessert for a crowd!
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Toffee Bars. Toffee Bars are a three layer bar that start with a brown sugar shortbread base that is covered with a layer of dark chocolate, topped with crushed bits of toffee. They are delicious and their flavor and texture remind me of Buttercrunch Toffee.
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Saltine Cracker Toffee Bars Recipe
Recipe Saltine Cracker Toffee Bars
1 ½ sleaves of saltine crackers
1 cup butter (2 sticks) 1 cup brown sugar
2 cups semisweet chocolate chips
3/4 cup chopped nuts of your choice
Preheat oven to 400 degrees F.
1. Line a rimmed baking sheet with saltine crackers in a single layer salt side up. 2. Combine butter and brown sugar in a saucepan. After the butter melts, bring to a boil for 3 minutes stirring often. 3. Pour over the saltine crackers and spread evenly to cover them. 4. Bake in the oven for 5 minutes. 5. Remove from oven and sprinkle chocolate chips over top and let them sit for 5 minutes to melt. 6. Spread melted chocolate evenly over the crackers and sprinkle with nuts. 7. Allow to cool completely in the refrigerator for about 30 minutes.
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How to make Graham Cracker Toffee Bars
People go NUTS for these simple, but amazing Graham Cracker Toffee Bars! The recipes require 5 simple ingredients, and less than 30 minutes to make. They’re perfect for a quick and easy “homemade candy bar” type of treat that’s sure to be a crowd favorite.
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Ingredients 1 package honey graham crackers 14 ounces Hershey's chocolate bars (I use two large 7 oz bars) 1 cup butter 2 sticks 1 cup light brown sugar 1 cup chopped pecans
Find the directions and full recipe at:
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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