How To make Tofu Fajitas
Ingredients
1
pound
tofu, firm, cut into matchstick sized pieces
1 1/2
cup
onion, thinly sliced
1 1/2
cup
bell pepper, green, thinly sliced
4
oz
chilies, green, can, chopped, undrained
1/2
cup
orange juice
1
tablespoon
oil, olive
2
tablespoon
vinegar
3
each
garlic, cloves, finely chopped
1
teaspoon
cumin, ground
1
teaspoon
coriander, ground
1
teaspoon
oregano, dried
6
each
flour tortillas
Directions:
Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours, gently stirring tofu mixture occasionally.
Wrap tortillas tightly in aluminum foil and heat in a 350 degree oven for 10 minutes. Heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade.
To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.
Serves 6.
How To make Tofu Fajitas's Videos
Vegetarian Tofu Fajita healthy recipe video by Chawlas-Kitchen.com Epsd.#298
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Looking for quick, easy & comfy meal? Look no further than this Fajita Meal with High Protein from Tofu, & Fiber from Vegetables. Perfect for Lunchbox as well.
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Tofu Fajitas w/ Flour Tortillas|Solo Budget-Vegan
Whenever I go to a Mexican cantina I almost always get fajitas. Who can resist the sizzling cast iron skillet and fresh flour tortillas? It's even better when you can make them on demand, fresh, in the comfort of your own home!
Give this recipe a try and let me know what toppings you like on your fajitas in the comments below.
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Ingredients:
1 block of tofu (sliced, pressed & marinated)
1/4 Yellow & Red Onion
1/4 Orange & Yellow Bellpepper
3 Small Carrots
2 Tbsp Fajita seasoning (1tsp Cumin, Smoked Paprika, Onion Powder, Garlic Powder, Chili Powder)
Salt and Pepper to taste
Music: Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
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Vegan Fajitas Recipe - Easy Sizzling Vegetable Fajitas!
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In this video, I show you how to make veggie fajitas. This recipe is so fun to make at home! Follow this vegan fajita recipe, serve with a bunch of sides, and bring sizzling fajitas right to your table. Everyone can create their own vegetable fajitas to their own taste preference. I hope you love this video for my vegan fajita! Let me know what recipes you want to see next :)
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A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]
Delicious Tofu recipe you will enjoy for breakfast. This is an easy vegan recipe with tofu.
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Ingredients:
300g (11oz) firm tofu
green onion
½ medium-size carrot
2 tbsp nutritional yeast
½ tsp turmeric
salt and black pepper to taste
dairy-free mozzarella cheese
vegan cheddar cheese
3 tbsp gram flour (chickpea flour)
130ml (5fl oz) plant-based milk
vegetable oil for frying
You can make 2-3 portions with the above ingredients.
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OMG! The Best FAJITA Tofu Recipe Ever! Homemade Mexican Seasoning Video Recipe Bhavna's Kitchen
#cookinghsows #Cooking Looking for quick, easy & comfy meal? Look no further than this Fajita Meal with High Protein from Tofu, & Fiber from Vegetables. Perfect for Lunchbox as well.
Subscribe : (Ingredients List Below)
Sick And Tired Of Making FAJITA The Old Way? Must watch this video...At Last, The Secret To best FAJITA Is Revealed! I am going to share How I Improved My FAJITA recipe by making the Fajita Seasoning at home. Not just, seasoning but I started adding Vegan Chicken Strips made from Firm Tofu to add protein in my Fajita Meal. Yes, Fajita can be converted into complete meal rather than just a side dish by adding tofu and serve with Tortillas of your choice, corn or flour.
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Fajita is made best using cast iron pan. I use light cast iron pan to achieve the right sizzling and the texture and To Make my FAJITA Look Amazing.
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INGREDIENTS: (Note: Tofu can be prepared ahead of time and can be refrigerated for up to 3 to 4 days)
1 lb Extra Firm Tofu (Bean Curd)
5 to 6 cups Vegetables of your choice.
For 4 Servings I take
Onion 1 big in size
Colorful pepper Red Green Yellow Orange 1/2 of each
Mushrooms 1 giant or 3 button
Vegetables like zucchini, squash & Eggplant can be added as well.
For Mexican Seasoning:
2-3 tablespoons chili powder
1 tablespoon paprika (use smoked paprika for a smokey twist)
1 tablespoon cayenne pepper
1 tablespoon ground cumin
1 tablespoon ground coriander if available
1 tablespoon cocoa powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 to 2 tablespoon Dried Oregano
1 tablespoon salt
1 tablespoon Black pepper powder
1/2 tablespoon red pepper flakes (I usually don't mix in seasoning but add while preparing recipe)
1/4 teaspoon ground cinnamon - My family don't like the flavor of Cinnamon in this seasoning so I don't add but if you love the flavor of cinnamon, I highly recommend to add. #bhavnaskitchen
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#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.