How To make Tofu Fajitas
Ingredients
1
pound
tofu, firm, cut into matchstick sized pieces
1 1/2
cup
onion, thinly sliced
1 1/2
cup
bell pepper, green, thinly sliced
4
oz
chilies, green, can, chopped, undrained
1/2
cup
orange juice
1
tablespoon
oil, olive
2
tablespoon
vinegar
3
each
garlic, cloves, finely chopped
1
teaspoon
cumin, ground
1
teaspoon
coriander, ground
1
teaspoon
oregano, dried
6
each
flour tortillas
Directions:
Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours, gently stirring tofu mixture occasionally.
Wrap tortillas tightly in aluminum foil and heat in a 350 degree oven for 10 minutes. Heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade.
To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.
Serves 6.
How To make Tofu Fajitas's Videos
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Tofu Fajitas w/ Flour Tortillas|Solo Budget-Vegan
Whenever I go to a Mexican cantina I almost always get fajitas. Who can resist the sizzling cast iron skillet and fresh flour tortillas? It's even better when you can make them on demand, fresh, in the comfort of your own home!
Give this recipe a try and let me know what toppings you like on your fajitas in the comments below.
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Instagram: Solo Budget-Vegan
Ingredients:
1 block of tofu (sliced, pressed & marinated)
1/4 Yellow & Red Onion
1/4 Orange & Yellow Bellpepper
3 Small Carrots
2 Tbsp Fajita seasoning (1tsp Cumin, Smoked Paprika, Onion Powder, Garlic Powder, Chili Powder)
Salt and Pepper to taste
Music: Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Tofu made delicious! ????????
Easy Vegan Tofu Tacos
Satisfy your tastebuds with this easy and healthy one-pan vegan tofu taco recipe made with your favorite Mexican inspired flavors and spices and layered with our handcrafted tomato salsa with freshly cut avocado, black beans and shredded vegan cheddar cheese. All of these incredible ingredients are enveloped by a warm and toasty corn fajita that will surely be a crowd pleaser at your next gathering.
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Ingredients
Fajita Vegetables
· ½ tbsp extra virgin olive oil
· 3-4 garlic cloves, chopped
· 1 medium green bell pepper, julienned
· 1 medium red bell pepper, julienned
· 1 yellow onion, sliced
· ½ tsp smoked paprika
· ¼ tsp Italian seasoning
· ¼ tsp ground black pepper
· ¼ tsp cumin
· ¼ tsp coriander
· 1 tsp salt (adjust to taste)
· ½ lime, juiced
Tofu
· ½ tbsp extra virgin olive oil
· 12.3 oz extra firm tofu
(press and remove moisture, then dice)
· ¼ tsp sweet paprika
· 1 pinch of salt (adjust to taste)
· Black pepper (adjust to taste)
Wraps
· 6-8 corn fajita wraps
Method
Step 1: Begin by draining the liquid and pressing the tofu to remove the moisture. To do so, place the tofu block in between a layer of paper towels followed by a weight such as a bowl or board on top. Allow the tofu to sit for at least 30 minutes so that the moisture is absorbed by the paper towels. Repeat this step if necessary.
Step 2: Once the moisture has been removed, dice the tofu into ½” cubes and set aside.
Step 3: Heat a skillet on medium high heat and add ½
tablespoon of olive oil. Add the garlic cloves and cook for 1 minute (do not brown). Add the bell peppers, onion, paprika, Italian seasoning, black pepper, cumin, coriander, and salt; cook for 3-4 minutes (veggies should still be crisp). Add the lime juice and stir until combined; set the fajita vegetables aside.
Step 4: Heat the SAME skillet with ½ tablespoon of olive oil on medium high heat and add the tofu. Season with paprika, salt and black pepper; cook until golden brown, stirring occasionally.
Step 5: Heat a corn fajita on low heat on a grill pan and toast for 1 minute on each side. If using your gas stove top, toast the corn fajita for a few seconds on each side.
Step 6: Assemble the taco by adding the cooked fajita vegetables, shredded lettuce, black beans, fresh tomato salsa, cooked tofu, kalamata olives, freshly sliced avocado, vegan cheddar cheese, vegan sour cream and fresh parsley.
Serve warm and enjoy!
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TOFU FAJITAS MEXICAN STYLE! - Cooking with Gabby
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Here is a simple recipe on how to turn Tofu into a Mexican fajitas dish. Yummy!!
Hope you like it and let me know if you end up trying it. Vegetarian dish that non vegetarians like me would end up loving!
Mexican style Tofu fajitas recipe:
1 white or yellow onion
1 red pepper
1 yellow pepper
1 green pepper
salt and pepper
Organic extra firm tofu
Montreal chicken seasoning
Organic no salt seasoning (Kirkland)
Olive Oil or oil or your choice
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DISCLAIMER: I'm not vegetarian. I bought all this products with my own MONEY. No one paid me.