This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Tomato Brushetta, Lo Cal

x

8 ea Slices fr or italian bread
2 ea Garlic cloves, halved
1 t Olive oil
2 T Onion, minced
1 ea Tomato, diced
1 pn Oregano,dried
1 pn Ground pepper
2 t Parmesan cheese, optional
Toast bread. Rub one side of hot toast with cut side of garlic. Heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring until tender. Add tomato, oregano and pepper, stir. Spoon tomato mixture over garlic side of hot toast and serve immediately. Alternatively, sprinkle with Parmesan and broil for 1 minute. Per serving (2 slices): 105 cal; 2 g fat; 1 mg cholesterol; 190 mg salt.

How To make Tomato Brushetta, Lo Cal's Videos

Relevant Articles

Shares

x

Categories

x

Menu