How To make Tomato Brushetta, Lo Cal
8 ea Slices fr or italian bread
2 ea Garlic cloves, halved
1 t Olive oil
2 T Onion, minced
1 ea Tomato, diced
1 pn Oregano,dried
1 pn Ground pepper
2 t Parmesan cheese, optional
Toast bread. Rub one side of hot toast with cut side of garlic. Heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring until tender. Add tomato, oregano and pepper, stir. Spoon tomato mixture over garlic side of hot toast and serve immediately. Alternatively, sprinkle with Parmesan and broil for 1 minute. Per serving (2 slices): 105 cal; 2 g fat; 1 mg cholesterol; 190 mg salt.
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HOW TO MAKE TOMATO & AVOCADO BALSAMIC BRUSCHETTA
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Description of video & Ingredients:
In this video I'll show you how to make an incredibly simple but flavour packed slightly zingy sun dried tomato and avocado brushetta which makes a delicious snack that anybody can make.
This recipe is also to promote the Wigs channel community on YouTube part of their Audrey series they are hosting several food competitions so head over there, subscribe and why not enter for yourself?!
Here are the ingredients if you want to make the bruschetta
10 small sun dried tomatoes roughly chopped
half an avocado, sliced in chunks
half a red onion, finely chopped
1 small gem lettuce, finely shredded
1 garlic clove, chopped
juice of half a lemon & zest if you like
1tbsp balsamic vinegar
1.5tbsp olive oil
ground black pepper
along with bread of your choice thinly sliced - get some good stuff :-)
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Chef Matt TV Recipe :Tomato Brushetta
Regular TV guest on local stations supporting brands. This is a simple marinated tomato salad crouton. Perfect for parties and snacks highlighting key brands
HOW TO MAKE ITALIAN BRUSCHETTA #shorts
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
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Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
how to make FRESH TOMATO BRUSCHETTA
Today we learn how to make fresh tomato bruschetta. Bruschetta is basically Italian toast, bread toasted with oil and rubbed with garlic. But its also a vehicle for seasonal produce so today we make bruschetta with fresh tomatoes. The perfect summer treat.
#Bruschetta #ItalianBruschetta #NotAnotherCookingShow
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Bruschetta with Tomato & Basil Recipe (Authentic) - Real Italian Kitchen
Here's the authentic recipe for the very famous Bruschetta! Enjoy!
For 2 people: 1 1/2 tomato; basil; 1 clove of garlic; bread; salt; extra virgin olive oil
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