How To make Tomato Brushetta, Lo Cal
8 ea Slices fr or italian bread
2 ea Garlic cloves, halved
1 t Olive oil
2 T Onion, minced
1 ea Tomato, diced
1 pn Oregano,dried
1 pn Ground pepper
2 t Parmesan cheese, optional
Toast bread. Rub one side of hot toast with cut side of garlic. Heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring until tender. Add tomato, oregano and pepper, stir. Spoon tomato mixture over garlic side of hot toast and serve immediately. Alternatively, sprinkle with Parmesan and broil for 1 minute. Per serving (2 slices): 105 cal; 2 g fat; 1 mg cholesterol; 190 mg salt.
How To make Tomato Brushetta, Lo Cal's Videos
How to Make Perfect Summer Bruschetta with Tomatoes and Avocado
In this week's episode, Phil and Courtney visit the local farmer's market to grab some fresh bread and super sweet local tomatoes.
This bruschetta recipe is easy, but amazing. We added some avocado for a different twist, but the star of the show is the amazing Summer tomatoes.
The keys to this recipe are: Fresh crusty bread, aged balsamic vinegar, and sweet tomatoes.
Enjoy!
The List:
Cherry Tomatoes (Sungold and Red)
2 Tbsp Fresh Basil
2 Garlic Cloves
2 tsp Extra Virgin Olive Oil
2 tsp Aged Balsamic Vinegar'
1/2 Avocado
1 Baguette
Salt and Pepper to Taste
Mixed heirloom tomato bruschetta recipe by Executive Chef Ben Mattman
The great thing about bruschetta is, it can be a snack, an appetizer or even a main course if you want something light and refreshing. And the best part: It's super easy to make!
Recipe by Executive Chef Ben Mattman of JW Marriott Hotel, San Francisco. For the complete recipe, please visit
BRUSCHETTA ITALIANA RECIPE - How To Make Tomato Basil Bruschetta - VERY CHEAP , TASTY AND EASY !
Indoor grill smokeless:
Bruschette (Bruschette Italiana) is a traditional Italian appetizer, ideal for a light meal or a snack, and will be your favorite sandwiches at parties. These delicious snacks are nutritious and have not too much calories, and a few bruschettes will completely satiate even the hardcore gourmets.
Preparation is very easy, it takes less than 10 minutes, and when served from the tray they disappear immediately! Find out why… ????
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HOW TO MAKE TOMATO & AVOCADO BALSAMIC BRUSCHETTA
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Description of video & Ingredients:
In this video I'll show you how to make an incredibly simple but flavour packed slightly zingy sun dried tomato and avocado brushetta which makes a delicious snack that anybody can make.
This recipe is also to promote the Wigs channel community on YouTube part of their Audrey series they are hosting several food competitions so head over there, subscribe and why not enter for yourself?!
Here are the ingredients if you want to make the bruschetta
10 small sun dried tomatoes roughly chopped
half an avocado, sliced in chunks
half a red onion, finely chopped
1 small gem lettuce, finely shredded
1 garlic clove, chopped
juice of half a lemon & zest if you like
1tbsp balsamic vinegar
1.5tbsp olive oil
ground black pepper
along with bread of your choice thinly sliced - get some good stuff :-)
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Heirloom Tomato Bruschetta Recipe
Tomato season is upon us as we reach mid-summer, and nothing is easier and more enjoyable than using a couple of those heirloom tomatoes to make a fresh, simple bruschetta.
Real Italian Bruschetta | 2 WAYS | Tomatoes & Burrata
Quick Video how to make authentic Italian bruschetta - 2 ways! No Talking - no BS - Enjoy!
Ingredients (for 12 portions)
1/4 cup extra virgin olive oil
2 cloves fresh garlic
26 oz. daterini tomatoes
1/4 cup chopped basil
1 (14.5 oz) ciabatta bread
8 oz burrata cheese
kosher salt to taste
freshly ground black pepper to taste
1.Quarter daterini tomatoes, finely chop garlic and add to the bowl. Drizzle olive oil over, season to taste and mix well.
2.Heat a pan over medium heat. Slice the bread into 1/2” thick slices. Drizzle them with some olive oil and roast 2 to 3 minutes on each side until warmed through and golden brown.
3.Rub one side of the bread while still warm with garlic — two to three strokes per bread
4.Spoon a generous amount onto bread slice and top with chopped basil and freshly ground black pepper
Booooom first version is DONE! Time for the second one!
1.Repeat all the steps above until nr 3
2.Open your burrata cheese and drain well 3.Tear apart the burrata cheese and place a heavy amount on each slice.
4.Spoon a generous amount tomatoes onto the burrata and top with chopped basil and freshly ground black pepper
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