Tomato Soup Cake // Retro Recipe // Baking with Ro // Jeni Gough
Tomato Soup Cake // Retro Recipe // Baking with Ro // Jeni Gough
Printable recipe card
Magic Goop
Lemon-Ginger Marmalade
My Merch Store
My Thrive Life website
My Amazon kitchen must haves
My Amazon Pantry
My Amazon Sewing Room Supplies
Our Rada storefront
My Website & Tea Store!
Pampered Chef
My email:
jenijgough@gmail.com
PO BOX 82612
12208 N 19TH Ave
Phoenix, AZ 85071
My Instagram:
My Facebook:
**I own all rights to my intro & ending music**
Music by Kurtis Lee
If you are interested in having music for your vid's, contact Kurtis Lee. He is amazing!
or
email: Kurtisleeaudio@gmail.com
TOMATO SOUP CAKE TUTORIAL | DIVA Cake Challenge | DIVA TV Asia
Mindy, Nat and Jiwwy are at it again, but this time with a Tomato Soup Cake. It's not a cake that you would usually bake, but we dare AND encourage you to try it! #BakeItTillYouMakeIt Challenge – Part 2.
Get the recipe here!:
About DIVA Loves Food:
At DIVA, we have an array of food programmes mainly because DIVA Loves Food! Catch some of the top food and cooking shows on TV like My Kitchen Rules, Top Chef, Chef In Your Ear and more on DIVA, where we take our food very seriously.
SUBSCRIBE:
Connect with DIVA TV Asia:
Like us on Facebook: @divatvasia
Follow us on Twitter: @divatvasia
Follow us on Instagram: @divatvasia
About DIVA TV Asia:
DIVA is a feel good channel for women all over the world and the family. It's upbeat, lively and optimistic, but at the same time full of emotion, poignancy and warmth. Packed with great drama, uplifting movies and dynamic reality shows, with DIVA, entertainment is a celebration.
DIVA Cake Challenge | TOMATO SOUP CAKE | DIVA TV Asia
I Tried Baking A Tomato Soup Cake
In this video, Buzzfeed producer Erin Phraner shares her crazy recipe hack for Tomato Soup Cake! No, it’s not a joke. It’s like the easiest carrot cake ever—no grating required. Would you try this??
TOMATO SOUP CAKE
For the cake…
2 cup all-purpose flour
1 1/2 cups granulated sugar
4 teaspoons baking powder
1 teaspoon baking soda
4 teaspoons cinnamon
1/4 tsp salt
1 (10.75oz) can tomato soup
2 large eggs
1/4 cup water
1/2 cup melted Crisco, cooled
For the frosting…
1 stick (8 TBSP) butter, softened
1 block (8oz) cream cheese, softened
1 (16oz) box confectioners’ sugar
1. Make the cake: Preheat the oven to 350˚F. Butter & flour 2 cake pans.
2. In a large bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon & salt until combined.
3. Add the tomato soup, eggs, water and Crisco. Whisk or beat with an electric mixer until smooth, 2 to 3 minutes. Divide batter among the prepared pans.
4. Bake about 25 minutes or until a toothpick comes out clean & the cakes spring back when pressed slightly. Let cool in the pans for 2 minutes, then turn out onto a cooler rack to cool completely.
5. Meanwhile, make the frosting: Beat the butter and cream cheese until smooth & combined. With the mixer on low, slowly add the confectioners’ sugar (a scoop at a time) until incorporated.
6. Layer and frost the cake with your cream cheese frosting. Ask people if they can taste the tomato soup!! (I bet they won’t be able to) xo
Vintage Baking- 1950's Tomato Soup Cake
Use code LACIFAY12 for up to 12 FREE MEALS across your first 4 HelloFresh boxes, including free shipping on your first box at
Let's make another funky retro recipe! Ever since my birthday cake video collab with Kristina @WithLoveKristina I've wanted to try the 1950's tomato soup cake recipe. Today is the day! Let's make a cake, with tomato soup.
Want to represent the vintage neighborhood in style? Here's a link to my merch!
Here's a link to my ko-fi page if you would like to support my channel:
Let's connect!
I got a PO box! No pressure to send anything of course, but I have had several people ask- so here is my address:
Laci Fay
PO Box 2684
Cedar City, UT
84721
*Some of the links here may be affiliate links. I earn a small commission if you order through these links. It doesn't cost you any extra, but it helps me out!*
Thanks so much for watching! Please subscribe if you haven't already. I'd love to have you around!
xx
Laci
The Most Magical Tomato Soup Spice Cake | The Secret Sauce with Grossy Pelosi
In this episode of The Secret Sauce with Grossy Pelosi, food writer and ceramicist Marian Bull shares her grandmother Ruthie’s delightful tomato soup cake. This spice cake is moist, spotted with raisins (an optional add!), and layered with velvety cream cheese frosting. So so good. GET THE RECIPE ►►
Also featured in this video
Mosser 3-Piece Colored Glass Mixing Bowl Set:
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
MAKES: One two-layer cake
INGREDIENTS
2 cups all-purpose flour
1 1/3 cups sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
one 10 3/4-ounce can condensed tomato soup (Campbell's is most traditional)
1/2 cup shortening (or butter)
2 large eggs
1/4 cup water
1 cup raisins
Cream cheese frosting (
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#tomatosoupcake #tomatosoupcakerecipe #grossypelosi