How To make Tomato Soup Cake
Cake: 1 cn Tomato soup
1/2 c Flour
1 c Sugar
1 c Dates
1 c Nuts
1 ts Nutmeg
1 ts Cinnamon
1 ts Cloves
1 ts Soda
1 tb Shortening
Frosting: 1 c Philadelphia Cream Cheese
1 c Powdered sugar
1 tb Butter
1 ts Vanilla and Nuts
Mix all cake ingredients together and bake for 35 minutes at 350 degrees. After cake has cooled, mix all frosting ingredients together and spread over cake.
How To make Tomato Soup Cake's Videos
The Most Magical Tomato Soup Spice Cake | The Secret Sauce with Grossy Pelosi
In this episode of The Secret Sauce with Grossy Pelosi, food writer and ceramicist Marian Bull shares her grandmother Ruthie’s delightful tomato soup cake. This spice cake is moist, spotted with raisins (an optional add!), and layered with velvety cream cheese frosting. So so good. GET THE RECIPE ►►
Also featured in this video
Mosser 3-Piece Colored Glass Mixing Bowl Set:
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
MAKES: One two-layer cake
INGREDIENTS
2 cups all-purpose flour
1 1/3 cups sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
one 10 3/4-ounce can condensed tomato soup (Campbell's is most traditional)
1/2 cup shortening (or butter)
2 large eggs
1/4 cup water
1 cup raisins
Cream cheese frosting (
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#tomatosoupcake #tomatosoupcakerecipe #grossypelosi
1970 Spice Cake with Campbell's Tomato Soup
Why would you want to put Tomato soup in a spice cake mix? Because Campbell's told us to. This recipe comes from a 1970 Campbell's soup recipe book.
This cake was quick and easy to make and surprisingly yummy. To make this cake you will need:
1 box spice cake mix
1 can condensed tomato soup
1/2 cup water
2 eggs
Combine the above ingredients and cook according to directions on box. Do not add any additional ingredients.
To make the cream cheese frosting we used you will need:
1 package cream cheese (softened)
1 Tbs. milk
1 tsp. vanilla extract
1 lb. powdered sugar
Cream together cream cheese and milk. Add powdered sugar and beat until creamy. Add vanilla extract and stir until combined.
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Tomato Soup Cakes
Steph and Dave make TikTok Tomato Soup Cakes
Vintage Baking- 1950's Tomato Soup Cake
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Let's make another funky retro recipe! Ever since my birthday cake video collab with Kristina @WithLoveKristina I've wanted to try the 1950's tomato soup cake recipe. Today is the day! Let's make a cake, with tomato soup.
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Tomato Soup Cake // Retro Recipe // Baking with Ro // Jeni Gough
Tomato Soup Cake // Retro Recipe // Baking with Ro // Jeni Gough
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TikTok's Viral 1950 Tomato Soup Cake | RECIPE
Let's bake one of the famous midcentury tomato soup cakes! - Recipe Below.
MY COOKBOOK:
-- Ingredients: CAKE
2 Tbsp margarine/butter
1 Cup Sugar
1 Can condensed tomato soup (10.75 ounce)
2 Cups flour
1 tsp each of: ground cloves, ground nutmeg, ground cinnamon
1/4 tsp salt
1 tsp baking soda
-- Ingredients: FROSTING
3 oz cream cheese
3 Tbsp whole milk
3 Cups confectioner's sugar
1 oz bitter or bittersweet chocolate
1 tsp vanilla extract
1/4 tsp salt
(Alternate Frosting: 1/4 cup whole milk + confectioner's sugar until thick)
--METHOD--
1.) Cream sugar into margarine/butter
2.) In a separate bowl mix together the flour, spices and salt. Sift if desired
3.) In yet another separate bowl, mix together the tomato soup & soda.
4.) Alternate adding the soup mixture & the flour mixture into the creamed butter/margarine
5.) Turn into a greased & floured loaf tin and bake at 350ºf for 45-55 minutes. OR until a toothpick inserted into the centre of the cake is clean when removed.
--FROSTING METHOD--
1.) Beat cream cheese until smooth. Be sure to scrape down the sides of the bowl through the process.
2.) Gradually add milk, beating until smooth.
3.) Gradually add confectioner's sugar, beating until smooth
4.) Add chocolate, salt, and vanilla. Beat until consistent.
5.) Frost the cooled cake (cake with this frosting should ideally be eaten within 1-2 days)
Thank you for watching :)
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