How To make Too Easy Truffles
-Dottie Cross TMPJ72B 1 1/2 pk (12 ounces) Baker's semi-
-sweet chocolate 1 pk (8 oz) cream cheese; softene
3 c Powdered sugar
1 1/2 ts Vanilla
Ground nuts or Baker's Angel -Flake coconut, toasted Melt chocolate by placing in microwavable dish. Microwave on HIGH 3 to 4 minutes or until almost melted, stirring after each minute. Remove from microwave. Stir until completely melted. Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour. Shape into 1-inch balls. Roll in nuts or coconut. Store in refrigerator. Makes about 5 dozen truffles. Variation: To flavor truffles with liqueurs, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee or orange) to each third mixture; mix well. Source: Orange County Daily Pilot Newspaper Reformatted by: CYGNUS, HCPM52C
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White Chocolate Lemon Truffles | Christmas Dessert Idea | No- bake
#dessert#sweet#truffles
Our White Chocolate Lemon Truffles are an irresistible, smooth, and creamy bite-size dessert made with zesty lemon and rich white chocolate. The simple no-bake truffles are so easy to prepare with just 7 ingredients and a 10-minute prep!
Ingredients :
100 g white chocolate
1/4 cup butter
3 tbsp heavy whipping cream
1 lemon zest
2 drops yellow food coloring
1/4 cup powder sugar
1-2 tsp fresh lemon juice
Рецепт:
100 г белого шоколада
1/4 ст сливочного масла
3 ст л густых взбитых сливок
1 лимон ( цедра)
2 капли желтого пищевого красителя
1/4 ст сахарной пудры
1-2 ч л свежевыжатого лимонного сока
White Chocolate Truffles Recipe | How to Make White Chocolate Truffles
Another quick and easy no-bake dessert. This time white chocolate and coconut truffles. These white chocolate truffles recipe is really easy to make and toy need only few basic ingredients.
Full printable version:
More Easy Dessert Recipes:
White Chocolate Fudge:
Tiramisu Truffles:
Nutella Mousse:
No-Bake Chocolate Cheesecake:
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Makes about 14-15 truffles
Ingredients:
80z (225g) White chocolate
1/4 cup (60ml) Heavy cream
1/2 teaspoon Vanilla extract
1½ tablespoon (23g) Butter
1/3 cup (33g) unsweetened shredded/desiccated coconut + 1/4 (25g) for coating
pinch salt
Directions:
1. Chop white chocolate and place in a heatproof bowl, add heavy cream and butter.
2. Set the bowl over a pot with simmering water (double boiler) and let the chocolate and butter melt completely. remove from heat.
3. Add vanilla extract and desiccated coconut, stir well.
4. Place the bowl in the fridge for 2 hours until the mixture firm enough to roll into balls.
5. Shape the mixture into small balls and roll in desiccated/shredded coconut.
2 Ingredient Valentine Peanut Butter Chocolate Truffles | Easy Semi-homemade treats for Vday
2 Ingredient Valentine Peanut Butter Chocolate Truffles | Easy Semi-homemade treats for Vday
These yummy Valentine truffles are the perfect combination of peanut butter and chocolate. So easy to make and fun for everyone!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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3-Ingredient Chocolate Truffles
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Easy Chocolate Truffles Recipe
Chocolate Truffles are a must make recipe for any chocolate lover. This Easy Chocolate Truffle Recipe is made with only 5 ingredients and has a unique and amazing flavor. If you’ve wondered how to make chocolate truffles, this recipe is for you. Softer than fudge, bite-sized, and utterly perfect; this is a chocolate dessert recipe you simply can’t miss.
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
1/2 pound bittersweet chocolate (good quality)
1/2 pound semisweet chocolate (good quality)
1 cup heavy cream
1/2 teaspoon vanilla extract
2 tbsp Orange Liqueur (Grand Marnier) OPTIONAL *See Note
GARNISHES
sprinkles, chocolate, powdered sugar, cocoa or nuts to roll the truffles
INSTRUCTIONS:
Chop the chocolate roughly and place in a heat safe bowl.
Heat the cream in a small saucepan over medium high heat just until it begins to come to a boil.
Remove cream from heat.
Pour the cream through a fine-meshed sieve into the bowl with chocolate.
Whisk the cream and chocolate together until the chocolate is completely melted and smooth.
Add the liqueur (if using) and vanilla. Continue Stirring.
Place in the fridge for 1 hour to stiffen.
With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper.
Roll each ball of chocolate in your hands to roughly make a round ball.
Roll in powdered sugar, or whatever toppings you choose (sprinkles, chocolate, nuts, etc)
These will keep in the fridge for two weeks, but are best served at room temperature.
Enjoy!
How to make chocolate truffles - BBC Good Food
Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face – and they're so easy to make. The Good Food team show you how to make your own chocolate truffles at home for occasions and gifts.
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