Incredible! Quick breakfast ready in a few minutes! 4 delicious tortilla recipes from Helly????
Incredible! Quick breakfast ready in a few minutes! 4 delicious tortilla recipes from Helly????
This is a compilation of my favorite and popular tortilla recipes! It's so delicious and easy to make! The 4 recipes never make me tired of eating tortillas! Easy breakfast or lunch or dinner tortillas recipe that you and your family will love! The delicious recipes you can make in just a few minutes! So delicious and creative breakfast recipe with egg, bacon, tomato, cheese, avocado, spinach, potato, shrimp, and tortillas! I hope everyone likes it!
0:00 Recipe 1 Quick breakfast in 5 minutes! Tortilla with eggs
Eggs 4
A pinch of salt
A pinch of black pepper
Green onion
Tortilla 2
Mozzarella cheese
Bacon crumbles
Spinach
Tomato
Cheese slices
Unsalted butter
03:49 Recipe 2 I will never get tired of tortillas with this recipe
Tortilla(23cm)
Avocado
Mayo-style sauce
Tomato
Spinach
Bacon crumbles
Tomato sauce
Cheese
Olive oil
Lemon juice
Salt
Black pepper
07:35 Recipe 3 Unique breakfast/lunch recipe. Simple and tasty!
Eggs 2
A pinch of salt
A pinch of black pepper
Green onion 10g
Shrimps 6
Avocado 1
Tortilla 2
Mayo-style sauce
Mozzarella cheese
Olive oil or butter
11:48 Recipe 4 If you have potato and tortilla, you can make this!
1 potato 280g
salt
black pepper
paprika
50g onion
30g red bell pepper
10g green onion
4 tortilla
tomato sauce
shredded cheese
Olive oil
unsalted butter
#tortilla #tortillawrap #tortillachallenge #tortillarecipe
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How To Make Flour Tortillas - SO SOFT! ????
Learn how to make the Best Flour Tortillas that are better than storebought in taste and texture and they take about 30 minutes to make.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FLOUR TORTILLA INGREDIENTS:
►3 cups all-purpose flour, plus extra for rolling
►1 1/2 tsp fine sea salt
►1 tsp baking powder
►5 Tbsp unsalted butter, softened
►1 cup hot water, or as needed to form a dough
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:23 Making tortilla dough
1:19 Making dough balls
2:22 Rolling out the dough
3:02 How to cook tortillas
4:20 Taste test
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FLOUR TORTILLAS / how to make /PERFECT Step by Step ❤
■ If you live in a drier State you might have to use less baking powder and shortening, if you feel them a little hard, then use only 1/4 tsp baking powder and 2 Tbsp shortening...try which works best for you.❤
Tortillas are a sure thing in most Tex-Mex cooking,they are a great accompaniment to almost any dish and are the basis for soft tacos and burritos, and are a must for sopping up. Homeade flour tortillas are superior to store bought, they are rolled with a rolling pin and baked on a comal (flat griddle) one by one. Tortilla techniques can be mastered with practice over time. Five basic ingredients make the best flour tortillas; flour, shortening, baking powder, salt and water, and one of the best tips for making the BEST flour tortillas is to let your dough rest 15 to 45 minutes before rolling. Flour tortillas can be refrigerated for days without little or no loss of flavor.
INGREDIENTS
3 C. All Purpose Flour
1/2 tsp Baking Powder
1 & 3/4 tsp salt
3 Tbsp shortening
1 C. hot water (not to burn you)
■ Depending on where you live, you might have to make an adjustment with baking powder and shortening if they are a little hard on you...use 1/4 the baking powder istead of 1/2 tsp and 2 Tbsp shortening instead of 3...I adjust between Texas and Ohio. ❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
After This Video You Can Make The PERFECT FLOUR TORTILLAS Every Time With Only 3 Ingredients!!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the perfect flour tortillas every single time! Now let me tell you I did this video 5 months ago and this is the only video I see that it doesn’t work for many people I hope after watching this video you master this easy and delicious recipe!!!!!! ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️ make sure you add the hot water little by little until your dough feels hydrated at first it’s going to be stick but after kneading for a couple minutes your dough will be nice and soft, NO NEED to add more flour!!!!!!!!
I M P O R T A N T ⚠️
Knead for 5 minutes and allow dough to rest for at least 15 minutes!
ingredients: makes 12-14 tortillas depending on how big you stretch them the smaller you stretch them the more you get
4 cups all purpose flour my favorite King Arthur and Blue Bird
6 tbsp lard, shortening or butter at room temperature
2 tsp salt (optional)
1 1/2 -2 cups hot water
For the beans: I use the instant pot bean setting for 40 minutes it’s the fastest and easiest way ever!!!!!
1 lb your choice beans
8 cups water
salt
1 1/2 tsp black pepper
1 serving of love ????
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Recipes in Spanish :
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FLOUR TORTILLAS | Step By Step | Tortillas De Harina ❤️
Flour tortillas is something we enjoyed everyday when I was growing up, I could hear my mom rolling them out and that beautiful sound of the rolling pin will stay with me forever. She made them for breakfast and filled them with delicious fillings like a smear of refried beans with bacon and eggs, chorizo and potatoes, huevos a la Mexicano and many others. You can make them bigger for burritos, chimichangas, or enchiladas too, and with just a few ingredients you can make them your own. Along with the right amount of ingredients, practice and letting the dough be soft and moist and letting it sit well covered for about 30 minutes will give you the best tortillas, I hope you give this recipe a try. ❤️
ADJUST HEAT ACCORDING TO YOUR GRIDDLE (I USED MY CAST IRON GRIDDLE)
INGREDIENTS ______________
4 C. All purpose flour ( any brand, i like gold medal)
1 tsp Baking powder
1 tsp Salt
1/4 C. Vegetable oil (or canola)
1 1/4 to 1 1/2 C. Hot water (not hot to burn
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#flourtortillas
#tortillasdeharina
#rachelcookswithlove
Homemade Tortilla,Soft Tortilla Wrap,Quick And Easy Tortilla Recipe
#Tortillas #wrap #recipesoftheworld
Thank you for watching
Ingredients
All-purpose flour (maida)1&1/2 Cup
Milk powder 1/3 Cup
Cornflour 1/3 Cup
Salt 1 tsp or to taste
sugar 1 tsp
banking powder 1/2 tsp
oil 2 tbsp
Water as required
Oil 1 tsp