chopped 2 tablespoons Chili sauce 1 Egg -- beaten slightly 2 tablespoons Margerine Mix all ingredients except margerine, and form into four patties. In skillet over medium heat, in 2 tbls margerine, brown the patties about 5 minutes on each side. Serve on 4 Toasted English Mufffins.
How To make Tuna Burger's Videos
Blast From The Past: Tuna Burgers
Blast From The Past: Tuna Burgers - Nothing's American like a good ol' burger and today we’re making a delicious tuna burger! Click here to SUBSCRIBE to my channel: ------------------------ Recipe link (see the instructions here): ------------------------ For more episodes of Blast From The Past videos click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #blastfromthepast
Tuna Burger #Shorts
Tuna Burger #Shorts
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Tuna Patties | Canned Canned Tuna | Ang Sarap Pala!
This yummy kitchen Tuna Patties recipe we use century tuna with Vegetables, eggs, flour, cornstarch, and spices — into an affordable and yummy dish, plus nutritious too!. Tuna Patties is healthy , less fat and nutritious. It is really scrumptious and would love to eat it. Making a healthy tuna patty with canned tuna is very easy and simple. Follow this tuna patties video that shows step by step procedure to make this yummy tuna patties for your family. #tunapatties #tunarecipe Written recipe at
Ingredients 2 cans tuna 1/2 cup carrots 1/2 cup malunggay leaves 3 cloves of garlic 1 piece medium onion 1/2 cup all-purpose flour 1/4 cup cornstarch 2 pieces eggs salt & pepper to taste oil for frying salt & pepper to taste oil for frying
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Tuna Patties-Tuna Burgers
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Serves 4 Ingredients:
15 oz of tuna (I'm using 3 cans of tuna in water, drain them and place them in a bowl) 3 tablespoons of chopped green onions ¼ cup chopped bell peppers (I used red and Green bell peppers) 3/4 cups of Panko breadcrumbs (or any other dry Breadcrumbs 1 tablespoons of Dijon mustard 3 tablespoons of mayonnaise a dash of Tabasco salt and black pepper to taste
Seared Ahi Tuna Burger Recipe - How to Make Tuna Burgers
Today we’re cooking up a Seared Ahi Tuna Burger Recipe with some fresh-caught ahi yellowfin tuna that my dad caught off the coast of Mexico. We’re going to serve this with a toasted brioche roll with plenty of spicy Sriracha mayo, butter lettuce and fresh sliced tomatoes. My daughter said it tasted like a Poke burger, and it was a great hit with our family.
How to Make Ahi Tuna Burgers:
For this Seared Ahi Tuna Burgers Recipe, you’ll need the following ingredients:
1 pound finely diced ahi tuna 1/2 cup diced yellow bell pepper 1/2 cup minced chives 3/4 cup panko bread crumbs 1 egg, whisked 2 tablespoons shoyu or soy sauce 1 tablespoon toasted sesame oil 1/2 teaspoon-1 tablespoon red pepper flakes (to your taste) Brioche rolls Butter lettuce Fresh sliced tomato
How to Make Tuna Burgers:
Mix all of the ahi burger ingredients together in a large mixing bowl. Season with salt and pepper. Form into patties and chill for 15-25 minutes.
Serve the tuna burgers on toasted brioche rolls slathered with plenty of Sriracha Mayo and topped with butter lettuce and sliced tomato. Enjoy!
How to make Sriracha Mayo
3/4 cup mayonnaise 1 teaspoon rice vinegar 1 teaspoon kosher salt 1/4 teaspoon garlic-shallot puree (or 1 clove minced garlic) Juice from 1/2 lime 1-2 teaspoons minced chives 1/2-1 tablespoon Sriracha hot sauce Fresh cracked pepper
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#ahituna #ahitunaburger #searedahi
DI MO AKALAING TUNA BURGER PATTIES LANG TO UNLI SA SARAP
Tuna Burger Patties gawing simple pero masarap na ulam at meryenda niyo madaling lutuin friendly budget siguradong magugustuhan mo to.
Ingredients:
- 1 can Tuna any brand - 2 pcs Red or white onion - 1 tbsp minced garlic - 1/2 cup bread crumbs - 1 tbsp soy sauce - 1/4 tsp salt ans black pepper - 1 tbsp cornstach or APF - 1 egg
---- You can also try my other Simple Recipes but yummy:
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