DI MO AKALAING TUNA BURGER PATTIES LANG TO UNLI SA SARAP
Tuna Burger Patties gawing simple pero masarap na ulam at meryenda niyo madaling lutuin friendly budget siguradong magugustuhan mo to.
Ingredients:
- 1 can Tuna any brand
- 2 pcs Red or white onion
- 1 tbsp minced garlic
- 1/2 cup bread crumbs
- 1 tbsp soy sauce
- 1/4 tsp salt ans black pepper
- 1 tbsp cornstach or APF
- 1 egg
---- You can also try my other Simple Recipes but yummy:
* Adobong Galunggong
* Chicken Popcorn
* Sarciadong Tilapia
* Tuna Lumpiang Shanghai
* Sinigang na Salmong sa Miso
----- HomeMade Merienda
* Kamote Donut
*Chicken Macaroni
*Homemade Donut
*Banana Cheese Roll
*Puto Cheese
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TUNA BURGERS FROM CANNED TUNA | TASTY 15 MINUTE DINNER
These are my Tuna burgers from canned tuna. I am a big fan of tuna burgers from canned tuna. I've played around with this recipe quite a lot in order to find the perfect balance. I find my tuna burgers from canned tuna are enhanced when i add the pesto. I find pesto is a nice kitchen cheat and adds a hit of intense flavour to many dishes. This recipe really is a tasty 15 minute dinner.
Tuna burgers from canned tuna are thrifty and a little goes a long way. I like to pair my tuna burgers from canned tuna up with chopped kale. The kale provides the perfect balance between freshness and texture, this combines well with out Pesto. Try this tasty 15 minute dinner and let me know what you think of my tuna burgers from canned tuna.
I've served these tuna burgers from canned tuna to many people who claimed they were not fond of tuna and i can confidently say that many of them have been pleasantly surprised at how delicious these tuna burgers from canned tuna really are.
One can of tuna can stretch to 4 small burgers. or 3 large ones. so this recipe really does make a tasty 15 minute dinner.
Try my tuna burgers from canned tuna today and let me know what you think in the comments below. TUNA BURGERS FROM CANNED TUNA | TASTY 15 MINUTE DINNER
Ingredients:
1 can of tuna
Large hand full of Kale (finely chopped)
1 cup of breadcrumbs (or crushed crackers)
1 tbsp of Pesto
Season with Salt and Pepper
Brioche bun (toasted)
Fresh tomato
Mayonnaise
Cheddar cheese
Drizzle of Olive oil
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Tuna Patties-Tuna Burgers
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Serves 4
Ingredients:
15 oz of tuna (I'm using 3 cans of tuna in water, drain them and place them in a bowl)
3 tablespoons of chopped green onions
¼ cup chopped bell peppers (I used red and Green bell peppers)
3/4 cups of Panko breadcrumbs (or any other dry Breadcrumbs
1 tablespoons of Dijon mustard
3 tablespoons of mayonnaise
a dash of Tabasco
salt and black pepper to taste
Tuna Burgers Recipe | Meal Studio
Lighter than a regular burger, these Juicy Stovetop Tuna Burgers are a great alternative for when you're craving a burger but want a lighter meal option. Doctors recommend eating fish once or twice a week and tuna is by far the easiest (and cheapest) way to do so. What makes these Stovetop Tuna Burgers so great is that they're juicy and not dry like other tuna burgers because of the added potato. Coupled with the egg, it acts as both a binder and a moisture trap.
The Yogurt Coleslaw topping is also a lighter version of my favorite burger topping, coleslaw. Using yogurt adds an acidic tang that I think makes it a hundred times better than traditional coleslaw. Paired with the white wine vinegar and capers, I doubt you'll be going back to regular coleslaw anytime soon.
Ingredients:
12 oz canned tuna
⅓ cup breadcrumbs
2 tsp lemon juice
2 tbsp onion, chopped
2 tsp horseradish mustard (if you can't find this, dijon mustard works well too)
1 tsp dry parsley
½ tsp hot sauce
1 egg
1 potato, cooked, peeled, chopped
2 tbsp olive oil
1 tsp butter
4 buns
salt
pepper
For the yogurt coleslaw:
14 oz coleslaw mix
½ cup greek yogurt
2 tbsp relish
1 tbsp white wine vinegar
1 tbsp capers, chopped
1 tsp coarse-grained mustard
Directions:
1
First, drain the tuna and put it into a bowl.
2
Add the lemon juice, mustard, onion, breadcrumbs, parsley, hot sauce, salt, and pepper. Mix everything to combine. Stir in the potato and egg.
3
When combined, form into 4 balls and flatten into patties. Put them in the refrigerator until needed.
4
Meanwhile, to make the yogurt coleslaw, mix all of the ingredients except the coleslaw mix. Then add the coleslaw mix and stir until everything is well coated. When combined, season with salt and pepper.
5
Heat a non-stick skillet over medium heat, and melt the butter with olive oil. When melted, add the patties to the pan, and cook 4 minutes per side, or until some color appears on both sides. Remove it from the pan and place it onto the bun, top with the yogurt coleslaw and serve.
YIELDS
4 SERVINGS
PREP TIME 10 mins
COOK TIME 8 mins
TOTAL TIME 18 mins
CATEGORY
FISH, MAIN MEALS
DIFFICULTY Beginner
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