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How To make Tuna Stuffed Pasta Shells
Filling:
24 pcs jumbo pasta shells cooked
12 ozs tuna in water :
drained and flaked
1/2 c fat-free cottage cheese
1 tbsp parsley
1/2 c onions chopped
1 tsp lemon juice, bottled
1/4 tsp dill weed
:
Sauce---- 1/2 c fat-free cottage cheese
1/2 c fat-free plain yogurt
1/4 tsp dill weed
1/8 tsp garlic powder
Topping:
2 tbsps fat-free parmesan cheese
Preheat oven to 350. Prepare a 11 x 7" baking pan with cooking spray; set aside. Prepare pasta shells according to package directions; drain. To prepare filling combine tuna, 1/2 cup cottage cheese, parsley, onions, lemon juice, and 1/4 teaspoon dill weed in a mixing bowl. Stuff cooked pasta shells with tuna mixture and place seam side down in prepared pan. To prepare sauce, combine remaining cottage cheese, yogurt, dill weed, and garlic powder. Spoon over pasta shells. Sprinkle with parmesan cheese. Bake for 30 minutes.
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Cajun Chicken Alfredo Stuffed Pasta Shells Recipe | Pasta Recipe | Chaz’s Cuisines
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2 Chicken Breast
2 tbsp infused truffle oil
1 tbsp cajun seasoning
1 tsp sazon seasoning
1 tsp garlic powder
Salt and pepper to taste
8 oz softened cream cheese
2 cups fresh spinach, shredded
½ cup mozzarella cheese
Jumbo Pasta Shells, ½ way done
Alfredo Sauce:
4 Cups heavy cream
½ cup Parmesan cheese
3 garlic cloves,minced
1 tsp old bay seasoning
Salt and pepper to taste
Toppings:
Grated Parmesan Cheese
2 tbsp Chopped Curly Parsley, Garnish
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Tuna And Tomato Baked Shells
Tuna & Tomato Baked Shells
Prep: 25 minutes Bake: 40 minutes Serves: 4
20 large pasta shells
1 tablespoon olive oil
1 container (15 ounces) part-skim ricotta cheese
1 can (5 ounces) tuna in water, drained
¾ cup grated Parmesan cheese
¼ cup chopped fresh basil plus additional for garnish (optional)
2 tablespoons fresh lemon juice
2 cans (14.5 ounces each) diced tomatoes with basil, garlic and oregano
1. Preheat oven to 375°. Prepare shells as label directs, cooking 2 minutes less than directed; drain, cool and drizzle with oil.
2. In large bowl, stir ricotta cheese, tuna, ½ cup Parmesan cheese, basil and lemon juice. Makes about 2¼ cups.
3. In 13 x 9-inch baking dish, add 1 can tomatoes with their juice. Fill shells with ricotta cheese mixture; place, open side up, in prepared dish. Pour remaining 1 can tomatoes with their juice over shells; sprinkle with remaining ¼ cup Parmesan cheese. Cover dish with aluminum foil; bake 25 minutes. Remove foil; bake 15 minutes or until heated through and cheese is golden brown.
Approximate nutritional values per serving (5 shells): 489 Calories, 17g Fat (8g Saturated), 59mg Cholesterol, 973mg Sodium, 52g Carbohydrates, 5g Fiber, 7g Sugars, 30g Protein
Cheesy Tuna Stuffed Shells
Delicious Stuffed Pasta Shells
These were so yummy! Thanks for the request ❤️️
I used the recipe linked below.... I cut it in half.
Link to recipe:
Recipe:
1 package jumbo pasta shells 16oz
4 cups ricotta or cottage cheese
12 oz shredded mozzarella cheese
2 Eggs lightly beaten
4 tsp garlic powder
1 tsp dried oregano
3/4 cup parmesan grated or shredded is fine
1 large jar spaghetti sauce
4 cups spinach rough chopped and stems removed if you prefer
1 lb ground Italian sausage or ground beef
dried parsley for garnish
*any other seasonings you might want to add
In a skillet over medium heat brown and crumble your meat.Drain any excess fat and remove from heat. In the same saucepan, cook spinach until wilted or about 1-2 minutes. Cook the shells according to package directions.
In a mixing bowl, combine the ricotta, 8oz of mozzarella, 1/2 cup of parmesan, eggs, oregano, and garlic powder. Stir in the spinach.
Coat the bottom of a 9x13in pan with the entire jar of spaghetti sauce. ( I saved a little to spoon over the top) .Spoon the cheese mixture into the shells and place shells open side up, very close together in the dish. There will be more shells than will fit into this pan and you can either make a second smaller pan (5x8 is good) or freeze for future use. Sometimes the shells also break in the box so this is fine.
Sprinkle your meat over the top of the shells. Then sprinkle with the remaining 4oz of mozzarella and 1/4 cup of Parmesan cheese.
Cover with aluminum foil and bake at 350 degrees F for 25-35 minutes or until the cheese is bubbly. If you like a cheesy crust, you may broil it uncovered for 3-5 minutes (watch closely). Let stand 10 minutes before serving.
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Tuna Pasta Salad || Perfect for work!
Hey foodies, today I made a quick tuna pasta salad! You can literally make it in under 15 minutes, perfect for work! :) Quick and easy lunch meals are important especially if there’s no left overs from the night before.
Here’s what you’ll need(serves 4/5):
2 tins of tuna
2 cups mayonnaise (gradually add more if you need to)
1/3 cucumber
1 cup lettuce
1/2 red onion
1 spring onion
1 tbsp fresh lemon / 1/3 fresh lemon juice
2 cups boiled pasta
Seasonings:
1/2 tsp salt (to your taste)
1 tsp black pepper
1 tsp paprika
Here's another cold pasta recipe! Perfect for work:
Check out my recent uploads!:
Buttermilk fried chicken
Creamiest Prawn Pasta
Chicken Alfredo
????Bread (Prod. by Lukrembo)
Link:
#tunapasta #easyrecipes #workmeal
how to make perfect STUFFED SHELLS
How to make the best classic cheesy baked stuffed shells in weekday sauce with a lemon ricotta Parmigiano filling.
Felicetti Conchiglioni (10% off with Code “NACS” at checkout)
Weekday sauce
Spicy Weekday Sauce
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