Turkey Meatballs - Easy and Quick to Make!
This is my go-to recipe for tender, soft turkey meatballs! I usually make a couple batches at a time and freeze them as well. They are super easy and quick to make with ground turkey so I hope you love them!
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????INGREDIENTS:
◾️1/4 cup freshly grated parmesan cheese (add a little more if you want the parm flavor to stand out)
◾️1 lb 93% lean white turkey meat
◾️1/2 cup plain breadcrumbs (seasoned works fine as well)
◾️1/2 cup almond milk (or whole, or half n half or 2%)
◾️1 egg
◾️1 small onion
◾️2 small garlic gloves
◾️1 tbsp fresh or dried basil (fresh has more flavor)
◾️1 tsp salt
◾️1/2 tsp pepper
◾️1/2 tsp garlic powder
◾️Olive oil for drizzling
Bake medium sized meatballs for 25 min on 400. I have made smaller sized ones as well and baked them for 22 min ????
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BEST BAKED TURKEY MEATBALLS | easy, healthy meatball recipe
Baked turkey meatballs are light, tender and packed with flavor. This is an easy, healthy meatball recipe that you will want to make again and again! Try baking up a batch on the weekend to have on hand for easy weeknight meals. I love serving them over whole-grain pasta or spaghetti squash - simply the best!
Meatball recipes are one of my favorites because they're easy to make and so versatile! All you have to is mix the ingredients, roll them into little balls and bake them until moist and juicy. Meatballs are a great way to add or hide extra veggies in your meals so that even fussy eaters won't mind.
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INGREDIENTS & PRODUCTS USED + MENTIONED:
Rimmed Baking Sheet:
8-inch chefs knife:
Glass storage container:
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TIMESTAMPS:
0:00 Intro
0:20 Getting Started
0:37 Adding Ingredients
1:24 Prepping Mushrooms
1:47 Adding Ingredients
2:58 Mixing Ingredients
3:13 Rolling the Meatballs
3:48 Baking the Meatballs
4:07 Serving the Meatballs
BAKED TURKEY MEATBALLS
2 pounds ground turkey (I use one extra lean and one regular)
2/3 cup diced onion, about half of a small onion
8 ounces cremini mushrooms
10 ounces frozen spinach, defrosted and strained of excess water
1/2 cup Romano cheese
1/2 cup panko bread crumbs
1 egg, beaten
2 egg whites, (1/4 cup)
1 teaspoon grated nutmeg
1.5 teaspoon kosher salt
1 teaspoon black pepper
4 cups tomato sauce*
INSTRUCTIONS
Preheat oven to 400ºF and line two rimmed baking sheets with parchment paper (or spray with cooking spray).
Add ground turkey to a large bowl along with the onions, mushrooms, spinach, Romano cheese, panko breadcrumbs, egg, egg whites, nutmeg, salt and pepper. Use your hands to gently combine all of the ingredients together.
Scoop a heaping tablespoon of the mixture and roll into a ball. If the mixture is very sticky, wet your hands to make this process easier.
Place the meatball on the prepared baking sheet and repeat until you have used all of the meat. You should have 35-40 meatballs when you are done.
Bake for 20 minutes or until the internal temperature of the meatballs reaches 165ºF.
*OPTIONAL: heat tomato sauce in a large saucepan or shallow pot (I like to use my cast-iron skillet) and transfer cooked meatballs into the sauce. Simmer for 5-10 minutes, serve and enjoy!
NOTES
Ground turkey can easily be swapped with ground chicken, bison, or grass-fed beef. As always, use what you have and love!
The mushrooms are the secret to keeping these lean meatballs super moist and tender. They don’t make the meatballs taste like mushrooms :).
I often bake the meatballs on the weekend and then warm them in the sauce during the week when I heat them up.
These meatballs will happily last in the fridge for 5 days and can last up to 3-months when stored in the freezer.
NUTRITION
Serving: 5 meatballs | Calories: 231kcal | Carbohydrates: 14g | Protein: 35g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1287mg | Potassium: 1046mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4772IU | Vitamin C: 12mg | Calcium: 152mg | Iron: 3mg
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#bestturkeymeatballs #bakedturkeymeatballs #easymeatballrecipe
Easy Baked Turkey Meatballs Recipe (Go with ANYTHING meatballs)
❤️ SUBSCRIBE HERE: Everyday baked turkey meatballs that goes with everything!!
These easy, juicy turkey meatballs have such a nice balance of flavors which makes them perfect to stash away in your freezer for quick meals!
I love using them for spaghetti and meatballs, sweet and sour meatballs and quick glazed meatball appetizers!
This baked turkey meatball recipe comes together so easy and even taste delicious eaten plain (which is how my boys like them)
Try your best not to eat them all up right from the pan!
GET PRINTABLE RECIPES HERE:
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JUICY Turkey Meatballs with so much flavor! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
1 pound ground turkey (454 grams)
½ cup dry breadcrumbs (55 grams)
½ cup Parmesan cheese (35 grams) optional
¼ cup milk
1 egg
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon minced garlic
½ teaspoon onion powder
¼ teaspoon black pepper
Instructions
Preheat oven to 400 degrees F and line a rimmed baking sheet with foil or parchment paper if desired.
In a large bowl, combine turkey, bread crumbs, cheese if using, milk, egg, Italian seasoning, salt, garlic, onion powder, pepper and soaked bread crumbs. Mix well but don't overmix -- make sure there are no clumps of bread crumbs in the mixture. Let sit for 10-20 minutes for the bread crumbs to absorb excess moisture.
Roll into 1-1¼ balls and place on prepared baking sheet. Bake at 400 degrees F for 13-15 minutes, until an internal temperature of 165 degrees F is reached. OPTIONAL: to brown the tops, turn the oven to broil for 2-5 minutes.
Serve.
Easy Turkey Meatballs | Pillsbury Recipe
When it comes to these Easy Turkey Meatballs, there’s no wrong way to serve them. Pile them high on a bed of spaghetti with sauce; spoon them on top of a meatball sandwich; or pair them with steamed veggies and rice. With a 5-star rating on Pillsbury.com, this is one well-loved versatile recipe.
Easy Turkey Meatballs recipe:
Turkey Meatballs
Leaner than beef, these #TurkeyMeatballs are healthy, packed with flavor, and incredibly moist on the inside.
#shorts #CulinaryHill #meatballs #recipes #TurkeyRecipes