JUICY Turkey Meatballs with so much flavor! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
1 pound ground turkey (454 grams)
½ cup dry breadcrumbs (55 grams)
½ cup Parmesan cheese (35 grams) optional
¼ cup milk
1 egg
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon minced garlic
½ teaspoon onion powder
¼ teaspoon black pepper
Instructions
Preheat oven to 400 degrees F and line a rimmed baking sheet with foil or parchment paper if desired.
In a large bowl, combine turkey, bread crumbs, cheese if using, milk, egg, Italian seasoning, salt, garlic, onion powder, pepper and soaked bread crumbs. Mix well but don't overmix -- make sure there are no clumps of bread crumbs in the mixture. Let sit for 10-20 minutes for the bread crumbs to absorb excess moisture.
Roll into 1-1¼ balls and place on prepared baking sheet. Bake at 400 degrees F for 13-15 minutes, until an internal temperature of 165 degrees F is reached. OPTIONAL: to brown the tops, turn the oven to broil for 2-5 minutes.
Serve.
AMAZING! Turkey Meatballs #TastyTuesdays | ChrisDeLaRosa.com
Learn how to make tasty Turkey Meatballs in this episode of #TastyTuesdays with simple step by step cooking instructions from Chris De La Rosa of ChrisDeLaRosa.com You'll have tender, moist and tasty turkey meatballs, the next time you feel like cooking Italian for you and your family.
For these Turkey meatballs you'll need..
3/4 lbs ground turkey
1/2 teaspoon salt
1/4 teaspoon black pepper
1 slice bread
2-3 tablespoon milk
1 tablespoon parsley
1 small onion (diced fine)
2 cloves garlic (crushed or diced fine)
1-2 tablespoon Parmesan cheese
oil for frying (I used olive oil)
2 cups Marinara sauce
2 tablespoon Parmesan cheese
1 teaspoon chopped parsley
3 cloves garlic
1 bird's eye pepper (or pepper flakes)
1/2 teaspoon oregano
1 teaspoon brown sugar
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Juicy Turkey Meatballs Recipe | How to Make Meatballs by Lounging with Lenny
Turkey meatballs recipe. This turkey meatballs are full flavor. Turkey meatballs are very juicy and tender inside. Serve your turkey meatballs with spaghetti or as a sandwich on toasted hero.
Follow my step by step how to make turkey meatballs and enjoy.
Turkey meatballs Ingredients:
3lb ground turkey
5 garlic cloves
oregano
1/2 bunch parsley
1 onion
1 cup parmesan cheese
1 3/4 cup panko bread crumbs
2 eggs
2 cups marinara sauce
salt
black pepper
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The BEST Baked Turkey Meatballs | LOADED With of Flavor!
It’s hard to say what exactly it is that makes meatballs so special, but there is definitely something about somebody forming each little sphere, especially for you that gives them an extra measure of love. Turkey Meatballs are one of those “just right” snacks after a long day of school or a super easy protein for a weeknight family dinner.
For these Turkey Meatballs, we will be saving ourselves time, effort, and a greasy mess by enlisting the help of the oven. None of that pan-searing stuff for us today; we are taking the easy way out, and trust me when I say we aren’t compromising on flavor one bit! These things are full of fresh herbs, veggies, and just the right amount of seasoning, which makes them delicious all on their own, yet versatile enough to pair with a variety of meals.
Whether you’re adding them to pasta and marinara, mashed potatoes and green beans, or just eating them as a delicious, high-protein snack, this quick and easy recipe will do the trick!
What you'll need:
⅓ cup Italian breadcrumbs
⅓ cup milk
½ yellow onion minced
3 cloves garlic minced
2 tablespoons freshly minced parsley
¼ cup freshly grated Parmesan cheese optional
1 large egg slightly beaten
1 ¼ teaspoon Kosher salt
½ teaspoon black pepper
2 pounds ground turkey
Cooking spray (avocado, canola, or olive oil)
How to make Turkey Meatballs:
You’ll start off by preheating your oven to 400° and lining 2 baking sheets with non-stick aluminum foil.
Now, add your bread crumbs and milk to a medium mixing bowl and stir until all the milk has been absorbed. Then, add in the minced onion, garlic, parsley, parmesan, egg, salt, and black pepper and mix until all ingredients are well combined. Add your ground turkey and gently stir it in.
You’ll want to get your hands wet to prevent the mixture from sticking to them. Scoop about 2 tablespoons of the meat mixture at a time into your damp hands and roll it into balls.
Take care to set each Turkey Meatball at least 1” apart on the prepared baking sheets and bake for 25-35 minutes depending on the size of your meatballs. Allow them to cool a little and serve them up however you’d like!
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How to Make Perfect Italian-Style Turkey Meatballs
Julia show Bridget how to make Italian-Style Turkey Meatballs.
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Easy Juicy Baked TURKEY MEATBALLS
These parmesan turkey meatballs are tender and juicy. They are a great changeup on the traditional Italian-style meatball. The best part about these turkey meatballs is how quickly they can be prepared. Serve the meatballs by themselves or with marinara sauce and melted mozzarella.
WATCH ITALIAN WEDDING SOUP WITH THE SAME MEATBALLS BUT MUCH SMALLER!
ITALIAN BEEF AND PORK MEATBALLS
EGGPLANT MEATBALLS
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ITALIAN TURKEY MEATBALLS
INGREDIENTS
▢2 pounds ground turkey
▢1 cup breadcrumbs
▢1 medium onion
▢½ cup parmesan
▢½ cup fresh basil
▢½ cup fresh parsley
▢2 large eggs
▢¼ cup milk
▢1 ½ teaspoon kosher salt
▢1 teaspoon black pepper
FULL PRINT RECIPE:
SERVE WITH:
15 Minute marinara
Garlic and Oil Broccoli
Sauteed Broccoli Rabe
Garlic Green Beans
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