shredded 1 1 5/8 oz pkg enchilada sauce mix 2 6 oz cans tomato paste 1/2 cup water 1 cup shredded Monterey jack cheese corn chips sour cream :
garnish sliced green onions
garnish sliced ripe olives :
garnish Stir into Crock-Pot, shredded turkey meat, enchilada sauce mix, tomato paste, a nd water. Cover; cook on Low 7 to 8 hours or on High 3 to 4 hours. If on Low, turn to High and add cheese. Allow cheese to melt. Serve with corn chips. Variation: Serve over cooked rice or noodles rather than with cornchips. Deli cious also as a filling for tacos or tostadas
How To make Turkey Ole''s Videos
Chicken Ole Recipe From Nadia Sawalha | Lorraine
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Good Ole’ Pot of Pinto Beans in the Slow Cooker! Southern Delicacy 
Let’s Throw All the Way Back to when GRANDMA cooked all the food!! And it was Bomb every day!! A Good Ole’ Pot of Southern Pinto Beans w/smoked Turkey & Cajun sausage #delicious ???? simple seasoning slow cooking is the key and a good flavored sausage and smoke Turkey
THE BEST SOUTHERN STYLE CORNBREAD DRESSING RECIPE | DETAILED STEP BY STEP TUTORIAL
For the absolute longest, you have always loved Southern Style dressing but you never knew how to make it, right? Well hunny listen! That excuse can go right out the door. This dressing is rich, stable, yet creamy, and full of good ole southern flavor. With this step by step tutorial, you are bound for success! Check it out and let me know how it goes down in the comments! #dressing #soulfood #cornbreaddressing
Serves: 6 Prep Time: 35 Min. Cook Time: 45 Min. to 1 Hr.
* THIS RECIPE HAS BEEN MEASURED SO THAT ALL OF THE INGREDIENTS CAN DOUBLE, TRIPLE, OR QUADRUPLE TO MAKE LARGER BATCHES.
Double to Feed: 12-15 ( I recommend doubling the measurements once, and cooking it in batches by pan! ) Triple to Feed: 18- 21 Quadruple to Feed: Up to 30
FULL LIST OF INGREDIENTS:
STOCK: - 1 Split or Whole Chicken ( Feel free to use any part of the chicken.) - 6 Cups of Water ( The chicken should be covered, add more if needed.) - 2 Tbsp Better Than Bouillon Chicken Base - 1 Onion, Chopped - 1 Bell Pepper, Chopped - 2 Whole Carrots, Chopped - 2 Ribs of CELERY Chopped - 2 Tbsp Butter - 1 Tsp Minced Garlic - 1 Tbsp Paprika - 1 Tbsp Black Pepper - Pinch of Salt - 3 to 4 Sprigs of Thyme
CORNBREAD: - 2 Cups Martha White Buttermilk Cornmeal Mix - 1 Cup of Whole Milk + 1/3 Cup Whole Milk - 1 Large Egg - 1/4 Cup Canola Oil - 1 Tbsp Oil + 1 Tbsp of butter to melt in the skillet.
DRESSING MIXTURE: Cast Iron Skillet = 10 Inches - Crumbled Cornbread - Shredded Boiled Chicken - 2 Cups Chicken Stock ( Add in GRADUALLY! ) - 10oz Bag of Seasoning Blend - (Onions, Celery, Bell Peppers, and Parsley) - 10.5oz Can of Cream of Chicken - 10.5oz Can of Cream of Onion ( Can be subbed for cream of celery) - 1/2 Tsp Ground Sage - 1/4 to 1 Tsp White Pepper (1/4 Tsp if you are not fond of the flavor. You can also add black pepper in place of white pepper) - 3 Tbsp Unsalted Butter
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This video is about Amazing Cajun Apple Smoked Turkey Legs on the Ole Hickory (Ace MM)