How To make Two Egg Cake with Seven Minute Frosting
Cake: 1/4 C Butter
1 C Sugar
2 Eggs
1 3/4 C Flour -- Unsifted
2 1/4 Tsp Baking Powder
1/2 Tsp Salt
3/4 C Milk
1 Tsp Vanilla Extract
Frosting: 1 Egg White
3 Tbsp Water
1 Tbsp Light Corn Syrup
1 C Sugar
1/8 Tsp Salt
1 Tsp Vanilla Extract
INStrUCTIONS for cake: Cream butter until smooth. Gradually add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt together. Add to creamed mixture alternately with milk, beginning and ending with flour. Stir in vanilla. Put batter into two greased 8-inch layer pans lined with paper (or spray pans with Baker's Joy). Bake at 375F for 20-25 minutes. Frost with Seven-Minute Frosting.
Seven-Minute Frosting: Heat water to boiling in the lower part of double boiler. Water in lower part should surround upper part. Place water, egg white, syrup, sugar and salt in upper part of double boiler. Beat the mixture with a rotary egg beater or electric beater, rapidly at first, then steadily and continuously for about 7 minutes. Keep water boiling in lower part of double boiler during the beating. Remove from heat, pour out hot water and fill with cold water, and replace upper part of double boiler. Allow mixture to stand for 5 minutes. Add vanilla and stir.
Frosting Variations: Brown Sugar Frosting: Substitute 1 cup firmly packed brown sugar for white sugar; use 2 tablespoons water in place of 3 tablespoons. Omit corn syrup.
Fruit and Nut Frosting: Add 1/2 cup nuts, figs, dates or seedless raisins, or a combination of these when adding vanilla.
Coconut Frosting: Coconut may be mixed with frosting or sprinkled on the top.
> From: tpogue@ids2.idsonline.com (terry pogue)
NUtrITIONAL INFORMATION: Calories per slice: 251; Fat: 5.4g (%cal from fat: 19.5%)
How To make Two Egg Cake with Seven Minute Frosting's Videos
Easy delicious 7 Minute Icing aka Marshmallow, White Mountain, Boiled Sugar icing
Fluffy sweet dollops of heavenly icing so light and billowy! Perfect to make to go with almost any kind of cake. Angel Food, Devil’s Food, Chocolate Fudge, Vanilla or even my Scratch Made Mayonnaise Cake, which is a Pecan and Raisin cake popular here in Eastern NC.
Recipe
2 c sugar
1/4 c water
5 egg whites at room temp if possible
1/4 tsp cream of Tartar
1/2 tsp real Vanilla Extract, the best you can find in flavor and aroma.
*** never make this until the layers are cool and you’re ready to ice the cake. Thanks!! Best made and served Day of event fresh
Here’s the link for the Eastern NC Speciality, a Pecan and Raisin cake called Mayonnaise Cake locally as it uses mayonnaise to enhance the moisture as Mayo is made of eggs and oil anyway.
Mayonnaise Cake (Pecan and Raisin) of Eastern North Carolina
Very helpful in cake decorating
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7 Minute Frosting Best Recipes
Seven Minute Frosting Best Recipes
INGREDIENTS
Sugar: 1 1/2 cups
Coldwater: 1/3 cup
Egg whites: 2
Tartar: 1/2 teaspoon cream
Pinch of salt
Vanilla extract: 1 teaspoon
Full Recipe:
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Sensational 7 Minute Frosting KitchenAid
If you are looking for a new frosting to try, this sensational 7-minute frosting KitchenAid is a great option. It is full of flavor and has a lovely light and fluffy texture. Whether for cakes, cookies, or brownies, it makes a great addition.
How To Make Yolanda Gampp's 7-MINUTE FROSTING! The perfect icing for any cake!
This 7-minute frosting only has 4 ingredients. It tastes amazing and holds its form so well. Watch me waive it around in my kitchen! For more details about the recipe, check out my blog here:
It also looked great on top of my CakÈ Au Lait. Check it -
And it's the perfect foam on my Harry Potter Butterbeer Cake.
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
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Editor: Orhan Sumen
Cinematographer: Cengiz Ercan
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To find the full recipe for this cake, head to our blog -
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More Than 7 Minute Frosting!! Noreen's Kitchen
Greetings! To go on top of that fabulous chocolate mayonnaise cake, you need a fabulous frosting! So once again I turn to the requests and see that several people have asked me to demonstrate what is normally called 7 minute frosting. This is also an old favorite that comes straight out of the WWII era. It technically is called a Swiss buttercream and it is simple to make but intermediate in its application.
I used pasturized egg whites from a carton in this recipe, however I do not recommend using those. Please use fresh egg whites which you separate yourself. Freeze the yolks for another use like lemon curd.
You will need to have a mixer for this one, no way around it! You will heat your egg whites and sugar until the sugar is totally dissolved and the mixture is almost to hot to touch. This will be done over a double boiler. Make sure that the water does not touch the bottom of your bowl or it will scorch.
Once the mixture has reached the right temperature and consistency then you can place it on the mixer with whatever beaters you have or if you have a whisk or balloon whip, use that. Add in the cream of tartar and the vanilla and allow to beat for as long as you need for the mixture to reach stiff peaks.
It will be silky and somewhat stiff, but it will be soft at the same time. It will not hold a design like a regular meringue, but it will be slightly sweet and wonderful for topping your chocolate cake or whatever cake or cupcakes you like!
I hope you give this a try and I hope you love it!
Happy Eating!
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Cooking with Ruth: Episode 61 Seven-Minute Frosting
Ruth & Gary make seven-minute frosting and decorate an angel food cake for videographer Breanna. They also share photos and stories from their recent trip to Portland and Seattle.
View more local programming at MarshfieldTv.com.