How To make Vangi Bath
1 md Eggplant
Coriander seeds Hing 3 Dried red chilli
Urad dal Turmeric Cinnamon sticks Basmati rice, cooked Coconut, flaked 1 lg Lemon
Cook the rice. The usual way - but to get it dry, fluffy and light (not at all sticky). Skin the eggplant and chop it into cubes; sprinkle lemon juice on the cubes (+ some salt) and let sit for 30 minutes or so. In a large saucepan, heat some oil and when hot, toss the spices in and fry for 2-3 minutes. When the color has changed to dark, use a slotted spoon and toss the contents into a plate lined with a paper napkin (this will drain out the oil sticking to the spices). Add some oil to the pan and when hot, toss the coconut in and keep stirring until the coconut becomes brown/golden. Remove in a manner similar to the spices. To the pan, add some oil and when hot, add the soaked eggplant cubes and stir until about 3/4 cooked. Remove the eggplant and keep in a warm container. In a blender (or coffee grinder), blend the spices and coconut until you have a powder. In a pot, boil one-quarter cup water, lotsa lemon juice, 1/2 tsp turmeric and some salt. Into the cooked rice, toss the contents of the pot and stir. The rice should take on the color of the turmeric. Now, add the contents of the blender. The rice should take the color of the spice-mix and here and there, you can see a glimpse of the yellow turmeric color. Squeeze lemon onto the eggplant; let sit for 1-2 minutes; toss the eggplant into the rice and stir. Taste a bit; if you need salt, add. If you feel something is missing, squeeze some lemon, stir and repeat. (You may choose to add some salt that way too) Vangi bath is ready. Serve with yogurt raita/pachadi. satish@pa.dec.com
How To make Vangi Bath's Videos
వాంగీ బాత్????ఈ పొడి వేసి చేయండి టేస్ట్ సూపర్ గా ????| Vangi Bath In Telugu | vangi bath masala powder
వాంగి బాత్ ఇలాచేయండి సూపర్ ఉంటుంది | Vangi Bath In Telugu | vangi bath masala powder | Rice Recipe | how to make vangibath
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Ingredients
To Make Masala Powder
Chana Dal - 2 Tbsp (Buy:
Urad Dal - 1 Tbsp (Buy:
Coriander Seeds - 2 Tbsp (Buy:
Cumin Seeds - 1 Tsp (Buy:
Peppercorn - 1 Tsp (Buy:
Whole Spices
(Cinnamon, Clove & Cardamom)
Red Chilli - 8 Nos (Buy:
Tamarind (Buy:
Desiccated Coconut - 2 Tbsp (Buy:
Asafoetida Powder - 1/2 Tsp (Buy:
Jaggery - 1 Tsp (Optional) (Buy:
To Make Vangi Bath
Brinjal - 300 Gms
Cooked Basmati Rice
Oil - 1 1/2 Tbsp (Buy:
Chana Dal - 1 Tsp (Buy:
Urad Dal -1 Tsp (Buy:
Mustard Seeds - 1/2 Tsp (Buy:
Peanuts
Red Chilli - 2 Nos (Buy:
A Pinch Of Asafoetida Powder (Buy:
Curry Leaves
Turmeric Powder - 1/2 Tsp (Buy:
Salt - 1 Tsp (Buy:
Vangi Bhat Masala Powder - 4 Tsp
Water - 1/2 Cup
Ghee - 1 Tsp (Buy:
Method:
To make masala powder
1. To a pan add chana dal and urad dla. Roast them for 2 mins.
2. Now add coriander seeds, cumin seeds, peppercorn, whole spices and read chillies, along with tamarind. Dry roast them for 5 mins.
3. To this add coconut grating and roast. Let it cool.
4. Add the masala to the mix jar along with asafoetida and jaggery.
5. Grind it to a fine powder.
To make vangi bath
6. Remove the stalk and cut the brinjal into small pieces and put them in water.
7. To a pan, add oil and add chana dal, urad dal, mustard seeds, peanuts, asofetida powder, red chillies, curry leaves.
8. Once the mustard seeds splatter, add the brinjal pieces.
9. To this add turmeric powder, salt, vangi bath masala powder. Cook the brinjal for 10 mins.
10. To this add cooked rice and mix it along with the masala.
11. Check for seasong and finallly add some ghee to it.
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vangi bath recipe with homemade masala powder | brinjal rice recipe | ಮದುವೆಮನೆ ಶೈಲಿಯ ವಾಂಗಿಬಾತ್
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vangi bath recipe | brinjal rice recipe | how to make vangi bath powder with detailed photo and video recipe. an easy and tasty flavoured rice recipe made with eggplant and a unique blend of spices. it is one of the popular south idian rice recipe which can be made for breakfast, lunch and dinner. the recipe is made with homemade spice mix which can also be used as curry powder for any dry curries or sabji recipes.
vangi bath recipe | brinjal rice recipe | how to make vaangi bath powder with step by step photo and video recipe. south indian cuisine is full of flavoured rice recipes which can be used for all 3 courses. moreover it can also be used for different types of occasions and celebration feast meal. one such multipurpose rice and eggplant based meal recipe is vangi bath recipe or also known as brinjal rice recipe.
वांगी भात | Vangi Bath | Brinjal Rice | Recipe in Marathi | Vangi Bhath Karnataka Style | Smita Deo
Learn How To Make Vangi Bath Recipe, a Quick and Easy Karnataka Style Rice Recipe of Vangi Bhath in Marathi from Chef Smita Deo only on Ruchkar Mejwani. Make this easy Brinajl Rice Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
4 cups Rice, soaked for 15 minutes
3 tbsp. Oil
2 bay leaves
5 green cardamoms
1 tsp. Cumin seeds
2 onions, sliced
3 green chillies, slit
½ tsp. Turmeric powder
Juice of 1 lemon
1 cup fresh green peas
1 big brinjal chopped into 1” cubes and soaked in water
Salt to taste
Vangi Bhaat Powder:-
10 dry Red chillies
3 tbsp. Coriander seeds
2 tbsp. Channa dal
1 tsp. Urad dal
2 tsp. Cumin seeds
1 tsp. Fenugreek
8 cloves
1” cinnamon
Method:-
1. Roast the Vangi Bhaat Powder ingredients in a pan and grind to a fine powder after it cools down to room temperature.
2. Heat oil in a pan and add bay leaves, green cardamoms, cumin seeds, onions and saute until the onions turn pink.
3. Add green chillies, turmeric powder, Vangi Bhaat Powder, green peas, brinjal cubes and mix well.
4. Now add the soaked rice, 8 cups water, juice of a lemon and salt.
5. Mix thoroughly, cover with a lid and cook for 15-20 minutes on medium flame.
Vangi Bhaat is ready to eat!
HAPPY COOKING!!!
Host: Smita Deo
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ಕಾಲು ಕೆಜಿ ಅಕ್ಕಿಯಲ್ಲಿ 4 ಜನ ತಿನ್ನಬಹುದು ಈ ವಾಂಗಿಬಾತ್ | Quick Vangi bath Recipe | Tasty Vangibath Recipe
Recipe : Vangi bath in kannada / quick vangi baath recipe / easy vangi bath recipe in Kannada / lockdown breakfast recipes / How to make vangi bath recipe / how to make vangibath recipe in Kannada / brinjal vangibath recipe in Kannada.
Ingredient :
Sona Masoori Rice (soaked in water)-250gms
Brinjal(diced)-4
Tamarind(soaked in water)-10gms
Curry leaves-2 tbs
Urad dal-1 tbs
Chana dal-1 tbs
Bay leaves -1
Dry red chilli-2
cashew nuts-6
mustard -1/2 tsp
Vangi bath powder-2 tbs
Turmeric powder-1/2 tsp
Red chilli powder-1 tsp
Onion(diced)-1
Tomato(diced)-1
coriander leaves-1/4 cup
Cooking Oil
Salt for taste
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