वांगी भात | Vangi Bath | Brinjal Rice | Recipe in Marathi | Vangi Bhath Karnataka Style | Smita Deo
Learn How To Make Vangi Bath Recipe, a Quick and Easy Karnataka Style Rice Recipe of Vangi Bhath in Marathi from Chef Smita Deo only on Ruchkar Mejwani. Make this easy Brinajl Rice Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
4 cups Rice, soaked for 15 minutes
3 tbsp. Oil
2 bay leaves
5 green cardamoms
1 tsp. Cumin seeds
2 onions, sliced
3 green chillies, slit
½ tsp. Turmeric powder
Juice of 1 lemon
1 cup fresh green peas
1 big brinjal chopped into 1” cubes and soaked in water
Salt to taste
Vangi Bhaat Powder:-
10 dry Red chillies
3 tbsp. Coriander seeds
2 tbsp. Channa dal
1 tsp. Urad dal
2 tsp. Cumin seeds
1 tsp. Fenugreek
8 cloves
1” cinnamon
Method:-
1. Roast the Vangi Bhaat Powder ingredients in a pan and grind to a fine powder after it cools down to room temperature.
2. Heat oil in a pan and add bay leaves, green cardamoms, cumin seeds, onions and saute until the onions turn pink.
3. Add green chillies, turmeric powder, Vangi Bhaat Powder, green peas, brinjal cubes and mix well.
4. Now add the soaked rice, 8 cups water, juice of a lemon and salt.
5. Mix thoroughly, cover with a lid and cook for 15-20 minutes on medium flame.
Vangi Bhaat is ready to eat!
HAPPY COOKING!!!
Host: Smita Deo
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Vangi Bath Recipe in Tamil | How to Make Vangi Bath | Brinjal Rice | CDK #381 | Chef Deena's Kitchen
How to Make Vangi Bath | Vangi Bath Recipe | Brinjal Rice Recipe | Brinjal Rice | Brinjal Rice Recipe
Southindian Recipes | Kathirikai Sadham | Kathirikai Rice | Variety Rice | Easy Lunch Recipe | Quick Lunch | Tiffin Box Recipes | Lunch Box |
Vangi Bath
INGREDIENTS | தேவையான பொருட்கள்
Brinjal - 5 to 6 No's
Boiled Rice - 1 Cup
Whole Garam Masala - As Required
Coriander Seeds - 3/4 tbsp
Cumin Seeds - 1/4 tsp
Gram Dal - 1 tbsp
Urad Dal - 1 tbsp
Kashmiri Dry Chilli - 10 to 12 No's
Desiccated coconut - 2 tbsp
Curry Leaves - As required
Poppy Seed - 1 tsp
White Sesame - 3/4 tsp
Mustard - For Tempering
Turmeric Powder - 1/4 tsp
Chilli Powder - 1 tsp
Peanut - 1 tbsp
Cashewnuts - 1 tbsp
Tamarind - 1 Lemon Size
Black Pepper - 1/2 tsp
Jaggery - 3/4 tsp
Asafoetida - As Required
Salt - To Taste
Oil - 4 tbsp
Coriander Leaves - A Handful
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
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Quick & Tasty VangiBath Recipe in Kannada | ಒಂದು ಸಲ ವಾಂಗೀಬಾತ್ ನ ದಿಡೀರ್ ಆಗಿ ಕುಕ್ಕರ್ ಅಲ್ಲಿ ಮಾಡಿ
Quick & Tasty VangiBath Recipe in Kannada | ಒಂದು ಸಲ ವಾಂಗೀಬಾತ್ ನ ದಿಡೀರ್ ಆಗಿ ಕುಕ್ಕರ್ ಅಲ್ಲಿ ಮಾಡಿ
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Ramaa Raavi - Vangi Bath | Vangi Bath Masala Powder | Brinjal Rice Recipe | SumanTV Mom's Kitchen
#sumantvmomskitchen #ramaaraavi #vangibath
SumanTV Mom's Kitchen is for the passionate food lovers. It's talks about easiest & quick ways to prepare various styles of cuisines like telugu home based traditional food, North & South Indian along with global cusines. SumanTV Mom's Kitchen focus on Traditional Cooking with mix of modern tastes - easy to cook with the home based available ingredients. Our channel allows useful techniques for quick solutions.
tasty vangi bath recipe/వాంగీబాత్ ని ఇలా ట్రై చేసి చూడండి టేస్ట్ సూపర్ గా ఉంటుంది
welcome to suneetha kitchens
today recipe-vaangibath
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.vangi bath kannada style
vangi bath recipe andhra style
vangi bath hebbar's kitchen
vangi bath powder maduva vidhana
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Vangi Bath | Vangi Bath Masala Powder | Brinjal Rice | Rice Recipes | Homecooking
Vangi Bath
#VangiBath #VangiBathMasalaPowder #BainganRice #brinjalrice #ennegayirice #Ricerecipes #homecooking #food #lunchbox
Ingredients
To Make Masala Powder
Chana Dal - 2 Tbsp (Buy:
Urad Dal - 1 Tbsp (Buy:
Coriander Seeds - 2 Tbsp (Buy:
Cumin Seeds - 1 Tsp (Buy:
Peppercorn - 1 Tsp (Buy:
Whole Spices
(Cinnamon, Clove & Cardamom)
Red Chilli - 8 Nos (Buy:
Tamarind (Buy:
Desiccated Coconut - 2 Tbsp (Buy:
Asafoetida Powder - 1/2 Tsp (Buy:
Jaggery - 1 Tsp (Optional) (Buy:
To Make Vangi Bath
Brinjal - 300 Gms
Cooked Basmati Rice
Oil - 1 1/2 Tbsp (Buy:
Chana Dal - 1 Tsp (Buy:
Urad Dal -1 Tsp (Buy:
Mustard Seeds - 1/2 Tsp (Buy:
Peanuts
Red Chilli - 2 Nos (Buy:
A Pinch Of Asafoetida Powder (Buy:
Curry Leaves
Turmeric Powder - 1/2 Tsp (Buy:
Salt - 1 Tsp (Buy:
Vangi Bhat Masala Powder - 4 Tsp
Water - 1/2 Cup
Ghee - 1 Tsp (Buy:
Method:
To make masala powder
1. To a pan add chana dal and urad dla. Roast them for 2 mins.
2. Now add coriander seeds, cumin seeds, peppercorn, whole spices and read chillies, along with tamarind. Dry roast them for 5 mins.
3. To this add coconut grating and roast. Let it cool.
4. Add the masala to the mix jar along with asafoetida and jaggery.
5. Grind it to a fine powder.
To make vangi bath
6. Remove the stalk and cut the brinjal into small pieces and put them in water.
7. To a pan, add oil and add chana dal, urad dal, mustard seeds, peanuts, asofetida powder, red chillies, curry leaves.
8. Once the mustard seeds splatter, add the brinjal pieces.
9. To this add turmeric powder, salt, vangi bath masala powder. Cook the brinjal for 10 mins.
10. To this add cooked rice and mix it along with the masala.
11. Check for seasong and finallly add some ghee to it.
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