Pecan Pie Recipe
This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
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Quick & Easy Candied Pecan Recipe
My mom is a southern girl (Louisiana born and raised). One of her favorite holiday treats is candied pecans. That melt in your mouth buttery goodness is worth every indulging bite! This quick and easy candied pecan recipe is a family hit every year! Cheers!
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Baking Vlog???????? Making 6 Flavors of Madeleine : vanilla, pecan, pistachio, yuzu, chocolate, coconut
cc(eng) is available ????
???? @sweethailey_ [
✉️ sweethiley@gmail.com
/ INGREDIENTS & METHODS /
-6~7 madeleines, each recipe
????lemon yuzu madeleines 레몬 유자 마들렌
55g cake flour 박력분
1g baking powder 베이킹 파우더
25g sugar 설탕
0.5g salt 소금
50g unsalted butter, melted 녹인 무염버터
1 egg 계란
28g yuzu mamalade 유자청
*yuzu glaze 유자 글레이즈
50g icing sugar 슈가파우더
5~7g water 물
10g yuzu mamalade 유자청
????chocolate madeleines 초콜릿 마들렌
1 egg 계란
46g sugar 설탕
6g honey 꿀
45g cake flour 박력분
18g cocoa powder 코코아 파우더
1g baking powder 베이킹 파우더
55g unsalted butter, melted 녹인 무염버터
18g heavy cream 생크림
dark coating chocolate 다크 코팅 초콜릿
????maple pecan madeleines 메이플 피칸 마들렌
55g cake flour 박력분
1g baking powder 베이킹 파우더
35g sugar 설탕
10g maple syrup 메이플 시럽
0.5g salt 소금
50g unsalted butter, melted 녹인 무염버터
1 egg 계란
13g chopped pecan 다진 피칸
????pistachio / coconut madeleines 피스타치오 / 코코넛 마들렌
1 egg 계란
46g sugar 설탕
6g honey 꿀
45g cake flour 박력분
1g baking powder 베이킹 파우더
55g unsalted butter, melted 녹인 무염버터
18g heavy cream 생크림
18g ground pistachio / coconut flour 다진 피스타치오 / 코코넛가루
chopped pistachio 다진 피스타치오
????vanilla madeleines 바닐라 마들렌
50g cake flour 박력분
1g baking powder 베이킹 파우더
45g sugar 설탕
0.5g salt 소금
50g unsalted butter, melted 녹인 무염버터
1 egg 계란
2.5g vanilla extract 바닐라 익스트랙
1/2 vanilla bean 바닐라 빈
????glaze (maple pecan, pistachio, coconut, vanilla) 글레이즈(메이플피칸, 피스타치오, 코코넛, 바닐라용)
150g icing sugar 슈가파우더
30~35g water 물
-pistachio 피스타치오 : chopped pistachio 다진 피스타치오
-coconut 코코넛 : coconut long 코코넛 롱
섭씨 170도 (화씨 340도)에서 10~13분 구워주세요
Bake for 10-13 minutes at 170 degrees Celsius (340 degrees Fahrenheit)
/ MUSIC /
????Music provided by 브금대통령
????Track : Brunch II - [
The Best Pecan Pie Bread Pudding! Comfort Food
#pecanpiebreadpudding
#breadpudding
#comfort food
#Holidaydessert
#frugal
#desserts
#cooking
#easydessert
#whippoorwillholler
loridianebrown@gmail.com
Lori Brown
Po box 1183
Imboden, Arkansas
72434
recipe
3 to 3 1/2 cups bread cubes
2 1/2 cups milk
1 cup heavy cream
4 eggs
1 cup sugar
1 T. vanilla
pinch salt
filling
1/2 cup soft butter
1 1/2 cups brown sugar
1 cup nuts
sauce
1/2 cup butter
1/2 cup sugar
1/2 cup heavy cream
1 T. vanilla
8x8 or 9x9 baking dish, sprayed or buttered
350 45 minutes
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video canning pecans
Professional Baker Teaches You How To Make PECAN PRALINE FUDGE!
New Orleans Pecan Pralines are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 3 to 4 dozen pralines
Ingredients
3 cups (350 g) coarsely chopped pecans
1 ¾ cups (350 g) granulated sugar
1 ¾ cups (350 g) packed light brown sugar
¾ cup (175 mL) whipping cream (35%)
6 Tbsp (90 mL) 2% milk
6 Tbsp (90 g) unsalted butter
1 tsp (5 mL) vanilla extract
1 tsp (5 g) salt
Directions
1. Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper.
2. Sprinkle the pecan pieces in an even layer and toast for about 15 minutes until browned a little. Allow to cool and transfer to a bowl.
3. Place the granulated sugar, brown sugar, cream, milk and butter into a medium heavy-bottomed saucepan and bring to a full boil over high heat, stirring constantly, until the mixture reaches 230 F (110 C) measured on a candy thermometer. Add the pecans all at once and continue to cook to 237 F (114 C) while stirring constantly. Remove from the heat, stir in the vanilla and salt and then let sit without stirring until it cools to 212 F (100 C), 10-15 minutes.
4. Line 2 baking trays with parchment paper. Once the praline mixes cools to the correct temperature, use a wooden spoon to stir it vigorously to “seed” it, so that it thickens to a satin consistency and is thick enough to spoon out. Drop spoonfuls of the praline mixture onto the baking trays. If you see the sugar spreads a little after spooning, just let the mixture sit in the pot for 30 seconds to a minute – it will start to set. Since the praline mixture does set quickly, you may find that it starts setting in the pot, or the scooped pralines have a dull finish instead a satin sheen, you can return the pot to low heat and stir to melt a little until.
The pralines will keep for up to a week in an airtight container.
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4 EASY NUT BUTTER RECIPES ‣‣ with peanut, almond, pecan + cashew
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Today I'm showing you how to make nut butter 4 different ways! We're making a healthy peanut butter recipe, a homemade almond butter recipe, a simple pecan butter recipe and the best damn cashew butter recipe on the planet. You're going to love all of these!
☆ RECIPES ☆
- SUPER SEED PEANUT BUTTER:
- CHOCOLATE COCONUT ALMOND BUTTER:
- CINNAMON VANILLA PECAN BUTTER:
- VANILLA BEAN CASHEW BUTTER:
☆ PRODUCTS:
- Food Processor:
- Dry Roasted Peanuts:
- Hemp Hearts:
- Pumpkin Seeds:
- Sun Flower Seeds:
- Chia Seeds:
- Raw Almonds:
- Coconut Flakes:
- Cacao Powder:
- Coconut Sugar:
- Organic Pecans:
- Cinnamon:
- Vanilla Extract:
- Cashews:
- Vanilla Beans:
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Disclaimer: I partnered with Thrive Market on today's video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible!