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How To make Various Pancakes Toppings
Ingredients
Various Pancakes Toppings
Directions:
SYRUPS: There is life beyond maple. Start with 2 cups maple syrup. Add the grated rind of half an orange and 1/3 cup orange juice; or 1/3 cup orange juice and 1 tsp ground ginger or 2 tbsp. lemon juice and the grated rind of half a lemon.
FLAVORED BUTTERS: Take 1 cup softened butter or margarine and add the flavor of your choice. Consider dates and walnuts, dried apricots and pecans, honey and ground macadamia nuts or the suggestions that follow.
HONEY-PECAN BUTTER: Toast pecans in a 350 degree oven for 8 minutes and cool, then chop. Beat 1/2 cup butter until fluffy, then add 1/4 cup honey. Mix in 1/3 cup pecans.
AUTUMN BUTTER: Beat 1/4 cup firmly packed brown sugar or honey, 1 teaspoon pumpkin-pie spice and 1/4 cup whipping cream into 1 cup softened butter.
YOGURT DRESSING: Whisk 3 parts yogurt with 1 part honey, molasses or maple syrup.
BLUEBERRY SAUCE: Put 2 tbsp. of water in a small, non-reactive saucepan. Throw in a generous helping of fresh or frozen blueberries. Cook, partially covered, until they release their juice. Too tart? Add a dash of sugar and lemon juice. Serve chunky, or puree in a blender. Strawberry, blackberries and raspberries work well, too.
APPLE-BANANA compote: Slice 1 small tart apple and 1 banana. Melt 2 tbsp. of butter in a skillet. Saute the fruit until mushy. Serve with maple syrup on top of pancakes.
APPLESAUCE DELIGHT: Puree in a blender 1 1/2 cups unsweetened applesauce, 3 tbsp. unsulfured molasses and 1 tbsp. sugar. Transfer the sauce to a small saucepan. Heat and serve.
OTHER TOPPINGS: Top pancakes with toasted pecan halves, sliced bananas or berries, a cup of whipped cream flavored with 1 tbsp of maple syrup, or 1/2 cup of sour cream with 1 tbsp of jam or preserve.
How To make Various Pancakes Toppings's Videos
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See and shop the recipe:
CHOCOLATE SWIRL PANCAKE RECIPE | VANILLA CHOCOLATE CREPE | WITHOUT OVEN | EASY PANCAKE RECIPE
#ChocolateSwirlPancake #PancakeRecipe #CrepeRecipe
CHOCOLATE SWIRL PANCAKE RECIPE | VANILLA CHOCOLATE CREPE | WITHOUT OVEN | EASY PANCAKE RECIPE
INGREDIENTS & PROCESS:
2 EGGS
2 TBSP SUGAR
MIX WELL
2 TBSP BUTTER
A PINCH OF SALT
MIX
1 CUP FLOUR
1 AND ½ CUP MILK
MIX WELL
1 TSPN VANILLA ESSENCE
DIVIDE THE BATTER
1 TBSP COCOA POWDER
MIX WELL
POUR THE CHOCOLATE BATTER IN A PLASTIC BOTTLE
MAKE A HOLE IN CAP
FIRST METHOD:
GREASE OIL IN A PAN
POUR VANILLA BATTER
COOK FOR 30 SEC.
MAKE SWIRL WITH CHOCOLATE BATTER
COOK FOR 30 SEC.
FLIP
SECOND METHOD:
MAKE SWIRL WITH CHOCOLATE BATTER IN PAN
COOK FOR 10 SEC.
POUR VANILLA BATTER
COOK FOR 30 SEC.
FLIP
SPRINKLE SOME SUGAR
FOLD
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PANCAKE TUESDAY || 5 TASTY TOPPINGS FOR YOUR PANCAKES
Pancake Tuesday is coming up on 13th February 2018. Do you call it Pancake Tuesday? I know some call it Shrove Tuesday or Pancake Day. In this post, I have recipes for 2 versions of pancake batter and also 5 fun toppings to add to those yummy pancakes.
Pancake Blog Post:
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Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes)
2 c (280g) AP flour
1/4 c (50g) maple sugar
1 tbsp (12g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) fine salt
1.5 c (341g) milk
2 eggs
1 tsp vanilla extract
2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl.
2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil.
3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps).
4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.
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