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How To make Various Pancakes Toppings
Ingredients
Various Pancakes Toppings
Directions:
SYRUPS: There is life beyond maple. Start with 2 cups maple syrup. Add the grated rind of half an orange and 1/3 cup orange juice; or 1/3 cup orange juice and 1 tsp ground ginger or 2 tbsp. lemon juice and the grated rind of half a lemon.
FLAVORED BUTTERS: Take 1 cup softened butter or margarine and add the flavor of your choice. Consider dates and walnuts, dried apricots and pecans, honey and ground macadamia nuts or the suggestions that follow.
HONEY-PECAN BUTTER: Toast pecans in a 350 degree oven for 8 minutes and cool, then chop. Beat 1/2 cup butter until fluffy, then add 1/4 cup honey. Mix in 1/3 cup pecans.
AUTUMN BUTTER: Beat 1/4 cup firmly packed brown sugar or honey, 1 teaspoon pumpkin-pie spice and 1/4 cup whipping cream into 1 cup softened butter.
YOGURT DRESSING: Whisk 3 parts yogurt with 1 part honey, molasses or maple syrup.
BLUEBERRY SAUCE: Put 2 tbsp. of water in a small, non-reactive saucepan. Throw in a generous helping of fresh or frozen blueberries. Cook, partially covered, until they release their juice. Too tart? Add a dash of sugar and lemon juice. Serve chunky, or puree in a blender. Strawberry, blackberries and raspberries work well, too.
APPLE-BANANA compote: Slice 1 small tart apple and 1 banana. Melt 2 tbsp. of butter in a skillet. Saute the fruit until mushy. Serve with maple syrup on top of pancakes.
APPLESAUCE DELIGHT: Puree in a blender 1 1/2 cups unsweetened applesauce, 3 tbsp. unsulfured molasses and 1 tbsp. sugar. Transfer the sauce to a small saucepan. Heat and serve.
OTHER TOPPINGS: Top pancakes with toasted pecan halves, sliced bananas or berries, a cup of whipped cream flavored with 1 tbsp of maple syrup, or 1/2 cup of sour cream with 1 tbsp of jam or preserve.
How To make Various Pancakes Toppings's Videos
Fluffy Pancakes with Fruit Toppings Recipe - Cooking with Bosch
Soft and fluffy, drizzled in mouth-watering maple syrup, butter, and icing. This fluffy pancake recipe is a breakfast must-have!
Ingredients
380g Flour
30g Baking Powder
400g Milk
160g Egg Yolks (Approximately 8 eggs)
250g Egg Whites (Approximately 8 eggs)
60g Sugar
2g Sea Salt
1 Tbsp Butter
To Taste Butter
To Taste Icing Sugar
To Taste Maple Syrup
To Garnish Cut Fruits
Check out the full recipe here:
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Caramelized Apple Pancake Topping Video
Looking for the best pancake topping that’s not maple syrup? This caramelized apple topping is quick, easy, and oh-so-yummy! Perfectly caramelized apples piled on top of tender, fluffy pancakes will become your new favorite go-to pancake topping.
Maple syrup, bananas, and blueberries are well-known and well-loved pancake toppings, but if you’re looking for a simple and unique way to jazz up your flapjacks, you have to try this homemade caramelized apple topping!
If you’ve been searching for new pancake topping ideas, look no further. Delicious and ready in just minutes, this will be your most loved and most popular pancake topping request!
WHY THIS IS THE BEST PANCAKE TOPPING
This caramelized apple topping is a favorite for so many reasons. Incredibly easy to make and delicious are great reasons to love this recipe. But, also being able to control what ingredients you use and limiting the amount of added sugars are a big concern for many families. Healthy and pancakes aren’t words you hear together often, but being able to limit the amount of added sugars in your pancake toppings is a good place to start.
HOW TO MAKE CARAMELIZED APPLES
Peel and chop 2 medium-size apples of your choice.
Saute apples in a tablespoon of coconut oil or butter just until they are starting to get soft
Add 2 tablespoons of sugar to the apples plus 1 tablespoon of honey and cook for one-2 minutes.
Stir in 1 tablespoon of butter and cook until melted and the caramelized apple sauce is slightly thickened.
HOW TO STORE CARAMELIZED APPLE TOPPING?
If you have any leftover caramelized apples, you can easily store them for later in the week. Allow your apples to cool, then place them in an airtight container in the refrigerator for up to 5 days.
How to make pancakes in the oven | FeelGoodFoodie
How to make Fluffy Mini Pancakes | 1 Recipe 6 Different Toppings
This easy recipe makes pancakes that are light and fluffy and only calls for a few ingredients you probably have in your kitchen right now. So get up, and let’s do this !
Easy Fluffy Pancakes Recipe :
Ingredients :
1 ½ cup (200g) Plain Flour
2 tbsp Sugar
1 tbsp Baking Powder
½ tsp Salt
1 ¼ cup (300g) Milk
4 tbsp Oil
1 Egg
Methods :
1. Whisk flour, sugar, baking powder and salt in a medium bowl
2. Combine milk, butter and egg in another bowl
3. Make a well in the center of the flour mixture, add in the milk mixture
4. Stir until batter is smooth and well combined
5. Lightly brush skillet with oil
6. Spoon batter onto skillet. When edges look dry and bubbles start to appear and pop on the surfaces of the pancake, turn over. Cook for another 1 minute
7. And pancake is done. Serve with butter and maple syrup
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A wide variety of different fruit toppings go great with pancake breakfasts. Prepare fruit toppings for pancakes with help from a longtime kitchen employee in this free video clip.
Expert: Daneen Green Van Peebles
Contact: blog.dailysquares.com/
Bio: Daneen Green Van Peebles has worked in some of the top kitchens in Los Angeles, and as a private chef for many high-profile clients. Her approach to food is simple, yet refined.
Filmmaker: Nick Brosco
Series Description: There is no limit to the number of ways you can enjoy pancakes and crepes right in the comfort of your own home, each and every day. Get tips on how to cook a wide variety of different types of pancakes with help from a longtime kitchen employee in this free video series.