Binging with Babish: Goodfellas Prison Sauce
Say what you want about gangsters - the garroting, the cocaine use, the shooting-a-guy-in-his-foot-for-no-reason - the guys know how to eat, even in prison. Follow along as we make old-school Sunday gravy, and please, try not to piss off Tommy. Recipe below!
Recipe:
Music: Cream on Chrome by Ratatat
RECIPE
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*Ingredients*
-3 cloves garlic, cut paper-thin
-3 small onions (keyword: small) chopped
-1 lb each sweet and spicy italian sausage
-1 beef shank
-1lb veal neck bones w/ meat attached
-1 glug red wine
-3 cans DOP San Marzano tomatoes
-1 tbsp tomato paste
-2 large stems fresh basil
-1 large carrot, peeled and cut into big chunks
-1lb meatballs
-Olive oil or butter for finishing (optional)
-Parmesan cheese (not optional)
*Method*
In a large stock pot, brown the sausage, beef, and veal in batches until well browned and fond has formed on the bottom of the pot. Add onions, sauté until translucent, add tomato paste and garlic and sauté until fragrant. Deglaze with wine, scraping up all the good stuff on the bottom of the pot. Add tomatoes, crushing with a spoon (or processing with a food mill if desired), and return meats to the pot. Add basil and carrot, and bring to a bare simmer. Let sauce simmer for hours, stirring and scraping the bottom occasionally (don't let anything stick - it will scorch and ruin your sauce). Add meatballs during the final hour of cooking, and simmer until desired consistency is reached.
Remove carrots and beef/veal bones - add a spoonful of sauce to coat some freshly-cooked pasta (preferably something ridged so it holds onto lots of sauce), and serve with meat and extra gravy. Top with parmesan. Eat.
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Easy Ground Beef Chili Recipe
Tuck this easy chili recipe in a drawer until there's a chill in the air. Easy Ground Beef Chili is made from ground beef and your favorite spices. Enjoy this chili recipe -- a big pot of comfort food, coming right up ! And remember, if it's not CERTIFIED, it's not the best!
Recipe for Easy Ground Beef Chili:
INGREDIENTS:
3 pounds Certified Angus Beef ® ground beef
1 onion, diced
3 cloves garlic, minced
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon ancho chili pepper
1 tablespoon coarse kosher salt
2 jalepeños, stems removed and finely minced
1 (28-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 (15-ounce) can red kidney beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 (6-ounce) can tomato paste
Optional toppings: shredded sharp cheddar, sour cream, diced green onions
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6 Braising Mistakes Most Beginners Make
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0:00 Episode premise
0:41 Why do we braise? (Technique Breakdown)
5:21 1 - Choosing the wrong cut of meat
8:36 2 - Not braising long enough
9:55 3 - Braising and eating on the same day
11:18 4 - Not using enough braising liquid
12:04 5 - Undersalting the braise
12:45 6 - Experiment with flavors
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MISC. DETAILS
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Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
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10 Cooking Skills I Wish I Had Known...
Want to level up your home cooking skills? Then check out my online course, Conquer The Kitchen, which is currently $110 OFF the regular price! ➡️
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Todays video is all about reflecting on the early days in my cooking career when I was just getting my chops in the kitchen. What were those vital skills I was missing at the time that would have made much a better cook. We'll today you going to find out with the 10 most important skills I've learned over the last decade of my cooking career!
part 2 -
Guy Fieri Eats Veal, Lamb and Ricotta Meatballs | Diners, Drive-Ins and Dives | Food Network
Guy makes a stop at Astoria Cafe in Cleveland for tender lamb, veal and ricotta meatballs paired with a housemade tomato sauce and fresh pasta!
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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SPICY VEAL STEW WITH RED CHILI | Make this Chili Stew at Home if You Love Spicy Food
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This spicy veal stew with red chili is one of my favorites spicy recipes! I am a big fan of spicy recipes. And this spicy veal stew has some ingredients that will make you fall in love with the spicy food. It’s so easy to make. And so delicious. And so fresh! It inspires me those cold winter evenings with my family on dinner table! Just perfect for this season. This spicy veal stew is just perfect for spicy food lovers, and of course you can replace the veal meat with whatever meat you like, but n my opinion this one gives a great taste to the dish. I really hope you’ll enjoy it as much as I did. Soooooo, let’s cook!
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⬇⬇⬇ RECIPE BELLOW ⬇⬇⬇
Ingredients:
▸500 gr veal pulp ▸2 carrots ▸4 – 5 potatoes
▸1 parsley ▸1 red chili ▸1 red onion ▸100 ml red wine ▸100 gr corn grain
▸30 gr wheat flour ▸40 ml olive oil ▸200 gr tomato sauce
▸400 ml vegetable soup ▸Oregano▸2 bay leaves
▸Salt▸Black pepper
For garnish:
▸ Fresh parsley ▸½ Red chilly
▸Olive oil ▸Black pepper
0:00 Intro
0:26 Spicy stew recipe
3:14 How to make a stew plating
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