Veg Enchiladas / Mexican easy recipe / cheesy enchiladas recipe in kadhai
Maxican enchiladas recipe with beans, sauce, veggies , cheese delicious recipe
Ingredients
For sauce
5 medium tomatoes
4-5 red dry chillies
1 medium onion
6-7 garlic cloves
Water
1 tbs taco seasoning
Salt to taste
1 tsp sugar
For stuffing
1 tsp oil
1 tsp garlic paste
1 tbs onion ( chopped )
1 tbs capsicum ( chopped )
1 cup rajma ( boiled & half mashed )
1 tsp taco seasoning
Salt to taste
Tortillas
3 colors capsicum
Onion
Cheese
Served with sour cream and salsa ♥️
Note : if you want to thick ur sauce fast add 1 tbs cornflour and 2 tbs water paste in boiling sauce
Cheesy Vegetable Enchiladas | Healthy Homemade Vegetarian Recipe | Mexican Cuisine | Kanak's Kitchen
Learn how to make Veg Enchilada recipe. A Mexican food recipe made using lots of fresh green veggies, beans & corns. Served with delicious enchilada sauce and topped with cheese, this recipe makes a perfect healthy recipe for all.
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INGREDIENTS:
FOR SAUCE:
3 tbsp olive oil
3 tbsp all purpose flour/maida
1 tsp red chilly powder
1 cup stock/water
1/2 cup tomato puree
salt to taste
pepper to season
1 tsp oregano
1 tsp cumin powder
1 tbsp brown sugar
1 tsp garlic paste/powder
FOR STUFFING:
1 tbsp olive oil
2 tsp garlic crushed/chopped (red, green & yellow)
6-8 mushrooms chopped
1 up boiled/baked beans
1/4 cup boiled corns
salt to taste
pepper to season
2 tsp lemon juice
1/2 tsp cumin powder
1 tsp red chilly flakes
3-4 tbsp tomato puree
some fresh cilantro
2-4 ready tortillas
1 cup or more cheese mixture (processed+mozzarella+cheddar)
some olives & tomatoes for topping
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Spinach and Cheese Enchiladas With Red Sauce Recipe | How To Make Enchiladas on Tawa | Ruchi
Cheesy Spinach Enchiladas Recipe | How To Make Enchiladas | Veg Enchiladas Without Oven | Authentic Mexican Enchilada Sauce Recipe | Mexican Cuisine | How To Make Spinach Enchiladas on Tawa | Homemade Enchilada Sauce Recipe | Tortillas Filling Ideas | Vegetarian Enchiladas casserole | Veg Starter Ideas | Party Snacks | Quick & Easy | Rajshri Food
Learn how to make Spinach & Cheese Enchiladas at home with our Chef Ruchi
Also, we have the recipe for Veg Enchiladas - Do take a look at it????
Spinach &Cheese Enchiladas Ingredients
Introduction - 0:00
How To Make Spinach Filling For Enchiladas
1 tbsp Oil6 Mushrooms (sliced)
6 Baby Corn (Chopped)
3 cups Spinach (Chopped)
Paneer (100 gms) (grated)
1/2 tsp Pepper Powder
1/2 tsp Oregano
Salt to taste
How To Make Red Sauce
1 tbsp Oil
1 small Onion & 4 Garlic Cloves
4 Tomatoes (Pureed)
1 tbsp Tomato Ketchup
1 tbsp Taco Mix
1 tsp Kashmiri Red Chilli Powder
Salt To Taste
Sugar
How To Make Enchilada Rolls
Tortillas
Cheese
For Making Red Sauce
Butter
1/2 cup water
How To Make Spinach & Cheese Enchiladas on Tawa
Cheese
Spring Onion Leaves (for garnishing)
#VegEnchiladasRecipe #RedSauceRecipe
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About Enchiladas
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a flour or corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, or cheese-based sauces, such as chile con queso.In their original form as Mexican street food, enchiladas were simply corn tortillas dipped in chili sauce and eaten without fillings. Fillings includes cheese, potatoes, vegetables, beans, tofu, and any combination thereof. Enchiladas are commonly topped or garnished with cheese, sour cream, lettuce, olives, chopped onions, chili peppers, sliced avocado, and salsa, or fresh cilantro. |
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Easy Homemade Red Enchilada Sauce {15 minute recipe}
This Easy Red Enchilada Sauce comes together in less than 15 minutes...that's quicker than having to go to the store to buy some!
It's made with just a few simple ingredients that you likely already have in your pantry, and is more flavorful and healthier than the canned stuff!
CLICK FOR THE FULL DETAILED RECIPE:
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#enchiladas #enchiladasrojas #enchiladasauce #mexicanfoodrecipes #mexicanfood #easyrecipe
Vegetarian Enchiladas Recipe (Mexican Vegetarian Recipe) Veggie Enchilada Recipe
Vegetarian Enchiladas Recipe (Mexican Vegetarian Recipe) Veggie Enchilada Recipe
View full recipe at
Learn how to make Vegetarian Enchiladas (Mexican Cuisine) by Manjula
Ingredients
6 corn tortillas (I am using white corn tortilla)
Enchilada Sauce
1 15oz can crushed tomatoes
3 tablespoons oil
3 tablespoons all-purpose flour
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon cumin seed powder
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup water
For filling
1 tablespoon oil
3 cups spinach chopped
1/2 cup corn, I am using frozen corn
1/2 cup mushroom chopped
1/3 cup of sharp cheddar cheese shredded
1/3 cup mozzarella cheese shredded
For Topping
1/2 cup of sharp cheddar cheese shredded
1/2 cup mozzarella cheese shredded
1 jalapenos chopped, adjust to taste
Cookware/Ingredients used in this video:
Simply Calphalon Nonstick 11-Inch Square Griddle
Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid
Typography - Wildbeez Interactive (
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Mexican Bhel:
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