Vegetable Jalfrezi with Garlic Rice | Veg Jalfrezi Recipe | Jalfrezi Recipe | SooperChef
Already tired of meat? Here is Vegetable Jalfrezi for a change. Tempting Vegetable Jalfrezi Recipe is healthy and a best combo with Garlic Rice. Try out this pleasing to taste buds Veg Jalfrezi Recipe and share your thoughts with us.
#VegetableJalfreziRecipe #GarlicRice #SooperChef
Vegetable Jalfrezi Recipe in English:
Ingredients for paste:
2-3 tbsp Oil
1 tsp Cumin seeds
1 tbsp Ginger (sliced)
1 tbsp Garlic (chopped)
1 cup Onion
4-5 Green chilies
6-7 Cashew nuts
Ingredients for jalfrezi:
1/2 cup Oil
2 cup Tomato puree
1 cup Prepared paste
1/2 tsp Turmeric
Salt to taste
2 tsp Red chili powder
1 tsp Coriander powder
1 tsp Cumin powder
1 tsp Garam masala
1 ½ tsp Black pepper
2 tbsp Soya sauce
1 tbsp Hot sauce
2 tbsp Vinegar
Ketchup as required
2-3 tbsp Cream
Carrots as required (thin sliced)
Capsicum as required (thin sliced)
Baby corn as required
Fresh beans as required
Cauliflower as required
Green chilies as required
Coriander for garnish
Ingredients for rice:
1 tbsp Butter
1 tsp Garlic (minced)
1 cup Rice (boiled)
1 tsp Black pepper
Salt to taste
Directions for paste:
In a pan heat oil, sauté cumin seeds, ginger, garlic, onion, green chilies and cashew nuts.
Cook for 2 to 3 minutes until onion are translucent and cashew nut changes color.
In a chopper blend all these ingredients well, make a fine paste and set aside.
Directions for jalfrezi:
Heat oil in another pan, add prepared paste and cook for 1 to 2 minutes.
Add turmeric, salt, red chili powder, coriander powder, cumin powder, black pepper, garam masala and mix well.
Then add tomato puree and cook for 2 to 3 minutes.
Now add all the veggies and mix it well.
Then add soya sauce, vinegar, ketchup, cream, hot sauce and cook a bit.
Then sprinkle coriander on top and it’s ready to serve.
Directions for rice:
In a pan melt butter, add garlic and sauté until golden brown.
Now add boiled rice and mix it well.
Add black pepper, salt, cover the lid and let it simmer for 5 to 6 minutes.
Serve with vegetable jalfrezi.
Preparation time: 10 minutes
Cooking time: 20 minutes
Serving: 4-5
ویجیٹیبل جلفریزی ریسپی
پیسٹ کے اجزاء:
کھانے کا تیل 2-3کھانے کے چمچ
ذیرہ 1چائے کا چمچ
ادرک 1کھانے کا چمچ
لہسن 1کھانے کا چمچ
پیاز 1کپ
سبز مرچیں 4-5عدد
کاجو 6-7عدد
جلفریزی اجزاء:
پسے ہوئے ٹماٹر 2کپ
تیار کی ہوئی پیسٹ 1کپ
ہلدی آدھا چائے کا چمچ
نمک حسبِ ذائقہ
لال مرچ پاؤڈر 2چائے کے چمچ
دھنیا پاؤڈر 1چائے کا چمچ
ذیرہ پاؤڈر 1چائے کا چمچ
گرم مصالحہ 1چائے کا چمچ
کالی مرچ 1اور آدھا چائے کا چمچ
سویا سا س 2کھانے کے چمچ
ہاٹ ساس 1کھانے کا چمچ
سرکہ 2کھانے کے چمچ
کیچپ حسبِ ضرورت
کریم 2-3کھانے کے چمچ
گاجریں حسبِ ضرورت
شملا مرچ حسبِ ضرورت
پھلیاں حسبِ ضرورت
گوبھی حسبِ ضرورت
سبز مرچیں حسبِ ضرورت
دھنیا گارنش کے لئے
چاول بنانے کے اجزاء:
مکھن 1کھانے کا چمچ
لہسن 1چائے کا چمچ
چاول 1کپ
کالی مرچ 1چائے کا چمچ
نمک حسبِ ذائقہ
پیسٹ ترکیب:
ایک پین میں کھانے کا تیل گرم کر کے اس میں ذیرہ، ادرک،لہسن، پیاز، سبز مرچیں اور کاجو ڈال کر دو سے تین منٹ پکا لیں۔
اب ایک چوپر میں ان تمام اجزا کو بلینڈ کر لیں اور پیسٹ بنا کر سائیڈ پر رکھ دیں۔
جلفریزی ترکیب:
ایک پین میں کھانے کا تیل گرم کر کے اس میں تیار کی ہوئی پیسٹ ڈالیں اور ایک سے دو منٹ پکائیں۔
اب اس میں ہلدی، نمک، لال مرچ پاؤڈر، دھنیا پاؤڈر، ذیرہ پاؤڈر، کالی مرچ اور گرم مصالحہ ڈال کر اچھی طرح مکس کریں۔
پھر اس میں پسے ہوئے ٹماٹر ڈال کر دو سے تین منٹ تک پکائیں۔
اب اس میں تمام سبزیاں ڈال کر اچھی طرح مکس کریں۔
پھر اس میں سویا ساس، سرکہ، کیچپ، کریم اور ہاٹ ساس ڈال کر تھوڑا سا پکائیں۔
اب اس پر دھنیا چھڑک کر سرو کریں۔
چاول بنانے کی ترکیب:
ایک پین میں مکھن پگھلا کر اس میں لہسن ڈالیں اور گولڈن براؤن ہونے تک پکائیں۔
اب اس میں ابلے ہوئے چاول ڈال کر اچھی طرح مکس کریں۔
پھر اس میں کالی مرچ اور نمک ڈال کر ڈھکن سے ڈھانپ کر پانچ سے چھ منٹ کے لئے دم پر رکھ دیں۔
تیار کی ہوئی جلفریزی کے ساتھ سرو کریں۔
تیاری کا وقت: 10منٹ
پکانے کا وقت: 20منٹ
افراد: 4-5
Veg Jalfrezi Recipe| वेज जालफ्रेजी| Restaurant Style Vegetable Jalfrezi| Mix Vegetable Sabzi Recipe
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Veg Jalfrezi Recipe - Restaurant Style Vegetable Jalfrezi - Mix Vegetable Sabzi - Varun
Learn how to make Veg Jalfrezi at home with Chef Varun Inamdar on Rajshri Food.
Veg Jalfrezi is a restaurant-style sabzi recipe made using mix vegetables and Indian spices. This sabzi recipe goes well with soft rotis, do try it at home and share your feedback in the comments below.
Ingredients:-
Gravy
200 gms tomatoes chopped
1 Onion (roughly chopped)
5-6 Garlic Cloves
50 grams Cashew Nuts
1/2 tsp Kasoori Methi
1/4 tsp Garam masala
1 tsp Sugar
1 tbsp Kashmiri Chilli powder
2 tbsp Butter
1 tbsp Fresh Cream
1 tsp White Vinegar
Salt to taste
Vegetables:-
2 cups assorted vegetable (cut into batons)
(tri-colored capsicum, carrot, beans, baby corn, mushroom)
Method:-
To make Veg. Jalfrezi let's first start by making makhani gravy.
For makhani gravy:-
Take 200grams of chopped Tomatoes in a wok/pan. Add 1 Onion roughly cut,5-6 Garlic cloves. Follow it up with 50 grams of cashew nuts and 1 tbsp of Fresh cream. Saute them together. Follow it up with 1 tbsp of Butter. To spice it up add 1 tbsp of Red Chilli powder, 1/2 tsp of Garam Masala powder and top it off with 1/2 tsp of Fenugreek leaves. Add 2 cups of water to cook the gravy. Let the gravy boil for around 15 - 20 minutes or till the tomatoes turn soft and mushy. Once tomatoes turn soft, add 1 tsp of White Vinegar, a pinch of Sugar and finally some Salt. Stir it well and turn off the flame. Let the gravy come down to room temperature and ground it into a fine paste. Strain the paste to avoid grits and lumps.
For Jalfrezi:-
Use the same pan that you used to make gravy. Add in 1 tbsp of Butter in the pan. Wait for butter to melt and add in assorted vegetables. Saute the vegetables for around 8 -10 mins or till they're 3/4th cooked. Add some salt, give it a mix and add two ladles of the makhani gravy. Cook vegetables along with gravy for around 2 mins and you'll have your Veg. Jalfrezi ready.
Serve it hot with Kulcha or Naan.
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