Momma Cuisine Episode 13: How to make Vegetable Latkes
Johanna M. Cook demonstrates how to make Vegetable Latkes
How to Make Vegetable and Feta Latkes | Potato Recipes | Allrecipes.com
See how to make crispy latkes with potato and zucchini, then get the recipe at
You’ll get tips for removing moisture from the vegetable mixture—that’s the key to getting that perfect crunch. Also see how many latkes (a.k.a. “potato pancakes”) to cook at once, and how to tell when they are done. Whether you’re celebrating Hanukkah or looking for a tasty snack, you’ll get raves for this combo of crispy and creamy.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Julie and Polly make Vegetable Latkes!
These aren't just any latkes, these latkes are a gluten, dairy, starch, and grain free take on the classic potato pancake we all know and love! Take some zucchini, onion, and cauliflower and voilà! You now have a tasty nutritious snack your kids will love!
Root Vegetable Latkes with Vermont Creamery Sour Cream
This holiday season, take your latkes to the next level with Vermont Creamery's new cultured sour cream. What makes this sour cream so different? It has higher milk fat content (22% vs. standard 18%), which gives it a noticeable more indulgent consistency. Supple and smooth, Vermont Creamery's sour cream will add new depth to your cooking, elevate your baking, and lend richness to everything you dollop on it!
Root Vegetable Latkes
Serves 4-6, makes 12 2” latkes
Ingredients:
1 cup peeled and grated parsnips
1 cup peeled and grated sweet potato
1 large shallot, peeled and minced
3 tbsp fresh parsley finely chopped + extra for garnish
1/3 c chickpea Flour
1/2 tsp garlic powder
1 large egg, lightly beaten
1/4 tsp sea salt
1/2 tsp pepper
1 -2 tablespoons of coconut oil flaky sea salt for garnish
1. Place a mesh strainer over a medium sized bowl. Line with a dish towel, and add the shredded parsnips and sweet potato. Gather the sides of the dish towel together, keeping the contents in the middle and squeeze until liquid seeps into the bowl.
2. Drain the liquid from the bowl, add the shredded vegetables, shallot, parsley, flour, egg, garlic powder, salt and pepper. Gently mix until well combined, and set aside.
3. Grab 4 full sized paper towels and lay them in a stack on a cutting board.
4. Heat the oil in a heavy bottomed pan over medium heat until the oil is sizzling. Using a 1/4 measuring cup or cookie scoop, take a scoop of the vegetable mixture, and place in the pan. The fritter should be about 2” in diameter.
5. Cook a few fritters at a time, leaving space in between for room to flip.
6. Cook them for about 2-3 minutes, until brown and crispy on each side, and flip.
7. Transfer them to the paper towel lined cutting board to absorb any excess oil and give them a kiss of flaky sea salt.
8. Once cooled, carefully transfer the latkes to a serving dish. Using a small spoon, garnish them with a dollop of sour cream and finish off with some fresh parsley
Waffled Vegetable Latkes
Waffled Vegetable Latkes
Vegan Vegetable Fritters in 15 MINUTES! Vegetable Patties Recipe
Today we bring you these delicious vegan vegetable fritters recipe. We make these veggie fritters every week as it's a very quick and easy to prepare and the result is incredible! Even my one year old it's a fan of these vegetable patties recipe!
I made these fritters with carrot, potato, onion and spring onion, but you can add any kind of vegetables! Just use your imagination! Good options are also courgette, red onion, cabbage...
I really hope you enjoy these vegetable fritters guys! ????
SUPPORT MY WORK:
????Subscribe for more healthy and vegan recipes (IT'S FREE! :P):
????JOIN:
???? Buy me a coffee:
????Many thanks!!!
???? Find a huge variety of vegan products here:
Fritters INGREDIENTS:
-a medium potato
-a carrot
-an onion
-6/7 spring onions
-3/4 cup (110 grams) of chickpea flour
-1/3 cup (80 ml) plant based milk
-1/2 tsp of salt
-1/2 tsp of ground cumin
-black pepper
-olive oil
???????? ▶ GET A 10% OFF on PLANTX online supermarket using the code: PXDAF
PLANTX ONLINE SUPERMARKET:
????????▶ GREENBAY ONLINE SUPERMARKET:
From vegan meats to a selection of over 90 dairy-free cheeses, hard to find & exclusive items, cruelty-free cosmetics and cleaning supplies.
✳️Would you like to learn vegan cooking? Then you must check out Veecoco, the vegan online cooking school. Choose from more than 20 different vegan online cooking courses, ranging from vegan Italian, to French pastries, vegan cheeses, Japanese, Thai and much more.
????You can get a 7- DAY FREE TRIAL and try it out!
????
*The links above are affiliate links
WATCH NEXT:
✅Vegan Yogurt Cake Recipe (Healthy!) without sugar or flour added - only 3 ingredients!:
✅Easy Carrot biscuits Recipe (Vegan and Healthy!) prepared in only 10 minutes!
✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
Leave your comment, feedback, question or even a smile (it will make my day!). I will be very happy to answer you back. Don't forget the thumbs up if you like this video and if you also like my channel make sure to subscribe to it:
???? youtube.com/c/DoItPlain
THANKS FOR WATCHING!
SOCIAL MEDIA ????????♀️
???? Instagram:
???? TikTok:
Music by:
-Modern Attempt - Track Tribe
DAFNE ????
#veganfritters