VEGAN HOLIDAY GRAVY RECIPE - Perfect for THANKSGIVING
This is the old family method for making a wonderful vegan gravy. It reminds me of wonderful Holiday meals, and signals the promise of another happy Holiday gathering. Gravy is not usually one of the recipes that receives a lot of excited attention, but without it, the meal is not complete. We are very excited about this gravy. Hope you enjoy this recipe. Happy Thanksgiving from my house to yours.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Happy Thanksgiving! See you next Wednesday!
EASY Vegan Mushroom Gravy
Try this easy delicious Vegan Mushroom Gravy for Thanksgiving - made w/ caramelized mushrooms & onions and flavored with vegetable broth, soy sauce & thyme
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???? GRAVY INGREDIENTS
1 cup mushrooms of choice minced
1/2 small yellow onion minced
1/4 cup olive oil
1 tablespoon fresh thyme
2 cups vegetable broth
2 tablespoons soy sauce
2 tablespoons flour
INSTRUCTIONS
1. In a medium skillet, heat the olive oil and add onions and mushroom. Sauté until the onions and mushrooms begin to caramelize, about 5 minutes.
2. Reduce heat to medium-low, then add the fresh thyme, vegetable broth and soy sauce.
3. Slowly add flour, stirring frequently to ensure no clumps form.
4. Bring the mixture to a simmer, then reduce the heat to low and allow to cook for a few more minutes, stirring regularly, until the gravy thickens.
5. Remove it from the heat and serve.
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⏱️ TIMESTAMPS:
0:00 Introduction
0:35 Ingredients you’ll need
0:49 Cooking the onions and mushrooms
1:28 Adding thyme, broth, soy sauce
1:38 Adding flour
2:53 Blending option
3:18 Serving the gravy
3:36 Taste test
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#gravy #vegangravy #thanksgiving #gravyrecipe #thanksgivingrecipe
Vegetarian Gravy
This quick and easy vegetarian gravy recipe takes just 6 ingredients and 10 minutes to make. A must-have for your plant-based Thanksgiving spread!
For full recipe details, head to sinfulnutrition.com/10-minute-vegetarian-gravy-recipe
The kind of GROOVY and Gravy Poutine recipe you LOVE EH?
LEARN HOW TO MAKE AN EASY VEGAN POUTINE RECIPE RIGHT AT HOME!
LAY HO MA! If you're not new to the channel, then you know that I love my french fries! I'm confident you'll love this also! Join me in this episode and learn how to make an easy vegan poutine recipe right at home! Let's begin
Ingredients:
4 russet potatoes
drizzle of avocado oil
salt and pepper
2 pieces garlic
1/2 onion
5-7g dried mixed mushrooms
1/2 cup red wine
1 cup veggie stock
1/4 tsp chili powder
1/4 tsp cumin
1 tsp smoked paprika
1 tbsp soy sauce
1/2 tbsp dark soy sauce
1/2 cup plantbased cheese
Directions:
1. Pre-heat the oven to 400F
2. Slice the potatoes into french fries. Set aside about 1/3 cup of potatoes. Transfer the rest of the potatoes into a large mixing bowl. Drizzle in some avocado oil and toss
3. Spread the potatoes onto a baking tray lined with parchment paper. Lightly season with salt and pepper. Bake in the oven for 50-55min
4. Roughly chop the garlic and slice the onion
5. Heat up a small saucepan to medium heat. Drizzle in some avocado oil
6. Add the onions, garlic, and some pepper. Sauté for about 5-6mins
7. Add the reserved potatoes and the dried mixed mushrooms. Give it a stir
8. Add the red wine and simmer for about 1min. Add the veggie stock along with the chili powder, cumin, smoked paprika, soy sauce, and dark soy sauce. Stir and cook for 5-6mins
9. Transfer the mixture to the blender and blitz on high until completely combined
10. Plate the french fries, top with your favourite plantbased cheese, and pour over the velvety gravy
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
How to Make Vegetarian Gravy (Without Stock or Drippings)
How to Make Vegetarian Gravy (Without Stock or Drippings)
how to make vegan gravy | hot for food
how to make vegan gravy you can put on french fries, thanksgiving feasts, and anything in between!
VEGAN GRAVY RECIPE
Get the recipe for our savoury quinoa stuffing shown in the video!
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