COWBOY BAKED BEANS with Beef, Bacon and Sausage????????
You have Got to try these DELICIOUS Cowboy Baked Beans with Beef, Bacon and Sausage. It is sure to Please the pickiest eater in your Family!
Let me be your Tupperware Man????
RECIPE~((Recipe can be halved))
1 lb. 90/10 ground Beef
1 lb. Smoked bacon
1 lb. Smoked Sausage
1 large White Onion, Chopped
2~53oz. Pork and Beans
1 cup BBQ Sauce
1/2 cup brown Sugar
1/4 cup Molasses
1 tbs. yellow Mustard
3 crushed Garlic Cloves
Fry bacon until Crispy and set aside.
Pour half of the bacon drippings in another container for another day.
Put the large chopped white onion in remaining bacon drippings and fry for about a minute. Place the beef in with the onions and fry stirring Beef into the onions. When about 90% of the red is gone in the Beef add the Smoked Sausage. Stir in well for about a minute or two. Add 2~53 oz cans of Pork and Beans. Stir All together well. Add the rest of the ingredients, Stir well, and let it simmer for 1 hour on a low flame on the grill or Place in the oven @ 350° for 1 hour. ENJOY!!
Easy Delicious Chili & Beans Recipe: How To Make Homemade Chili & Beans
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Ingredients
1 Lb Ground Beef
16oz Sweet Italian Sausage
1/2 Green Bell Pepper, chopped
1 Medium Onion, chopped
10oz Canned Goya Pinto Beans
10oz Canned Goya Red Kidney Beans
1-1/2 Cups Beef Broth
15oz Canned Diced Tomatoes
3/4 Cups Prego Pasta Sauce
6oz Canned Tomato Paste
1 Tbs Minced Garlic
1 Bay Leaf
5 Tbs Chili Powder
4 Tbs Brown Sugar
1 Tbs Cumin
1 Tbs Oregano
1 Tsp Celery Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Cayenne
1 Tsp Black Pepper
Chili & Beans
Chili with Beans
Looking for an easy and simple but delicious chili and beans recipe..... well you've come to the right place. This chili recipe is extremely easy anyone can make it. You only need a few ingredients and a little patience. It takes less than 15 minutes to prepare all the ingredients and about an hour to cook. This recipe serves about 6 hungry people, yes HUNGRY PEOPLE. And it's best served with melted shredded cheese, nacho chips, and sour cream... DELICIOUS!!!! I love to make this during the cold winter months... this is the epitome of a hearty dish and some of the best chili you're going to find. So check out the recipe below... this chili and beans recipe is a KEEPER!!!
Instructions
1. The first thing you're going to do is chop your onions and peppers into small size pieces. Drain the cans of beans and diced tomatoes, and squeeze your sweet italian sausage meat from out of the sausage skin.
2. Now you're going to brown the meat. So place a large pot over high heat. Add your ground beef and sweet italian sausage meat to the pot and chop it up with a spatula. Make sure you chop the meat as fine as possible.
3. Once the meat browns, REDUCE YOUR HEAT from high heat to low medium heat (If you have dialers on your stove from 1-5 turn the dialer to 2. If you have a dialer that has numbers going from 1-10 place it on a 4). Add your minced garlic, chopped onions, and peppers. Stir and cook for an additional 3 minutes on medium low heat.
4. Ok so now it's time to add all of the other ingredients. So you're going to throw in your diced tomatoes, your tomato paste, your pasta sauce, bay leaf, beans, seasonings, and broth, then stir everything in well.
5. Cover with a lid leaving a small crack on the side. Cook your chili and beans on medium low heat until it cooks down and becomes nice and thick.....
How to Smoke Baked Beans with Venison | Masterbuilt Electric Smoker
Today, I’ll show you how to make baked beans in the Masterbuilt Smoker. I'm using my Mother's Rum-Baked Beans with Venison for this cook. Although this recipe couldn’t get much easier, these aren’t just any baked beans.
This recipe has a very special meaning. My Mother gave me this recipe many years ago when I got my first apartment and had my first cookout.
One of the great features of this recipe is that there is no need to pre-soak beans the night before. Simply add 1.5 pounds of red or white cooked beans to a baking pan.
Next, fry 6 strips of bacon until crispy. Then, crumble the bacon strips and add 1 cup brown sugar, 1 cup ketchup, 1 tablespoon wine vinegar, ½ teaspoon crushed mint, ½ cup mustard, 1 tablespoon mustard seed, 1 diced jalapeno and ½ cup dark rum along with the bacon drippings to the baking pan. For these beans, I also added some venison sausage. Stir well.
You can cover the beans and bake in the oven at 350 degrees for 3 hours. I’m actually making these in the smoker, set at 275 degrees using Pecan wood.
If the beans are too soupy after 3 hours, uncover and continue cooking until nice and thick.
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EASY STIR-FRIED GREEN BEANS WITH GROUND MEAT RECIPE #greenbeans #chinesefood #cooking #recipe
The Ultimate Baked Beans Recipe
The Ultimate Baked Beans Recipe
Ultimate Baked Beans Ingredients:
2 (28 oz) can Baked Beans
6-8 slices cooked Bacon, chopped
1/2 Red Onion, diced
1/4 cup Ketchup
1/4 cup Yellow Mustard
1/4 cup Brown Sugar
2 tbsp Molasses
2 tbsp minced Garlic
1 tbsp Worcestershire Sauce
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Venison Ragout and Bean Hole Baked Beans
Venison Ragout
½ lb. bacon, diced
3 lb. venison, cubed
1 c. flour, seasoned with salt, pepper and garlic powder
2 large onions, chunked
1 bulb garlic, peeled and divided into cloves
2 cups Burgundy wine
1 can beef stock
1 tsp. black pepper
1 tsp. salt
4 whole cloves
2 lbs. new potatoes
1 lb. baby carrots
1 tsp. thyme
Brown bacon to render fat. Set bacon aside. Coat venison pieces with flour mixture. Brown in kettle. Add onions and garlic and cook until soft. Add sauce and beef stock. Cover and simmer over coals for 1 hour. Add carrots, potatoes and thyme. Simmer another 45 minutes or until meat is tender and veggies are done.
Bean Hole Baked Beans
2 lbs. cubed venison
1 lb. dry white beans, soaked overnight
2 onions, chopped
3 large cloves garlic, sliced
1 lb. smoked bacon, chunked
2 tsp. salt
1 tsp. course ground black pepper
1 tsp. ginger
Water
Dig a hole deeper and larger than your oven. Build fire in hole and let burn down to embers. Place Dutch oven over embers. Add small amount of fat to heated #14 deep Dutch oven. Brown venison. Add onions and garlic. Cook till soft. Stir in remaining ingredients. Cover with water. Place lid on oven. Place embers on lid. Cover with a large flat rock, dirt and sod. Let cook 8 hours. Uncover being careful not to get dirt in oven.