Cowboy Beans Recipe with Venison | Teach a Man to Fish
Easy Calico Beans, Cowboy Beans, Hillbilly Beans Recipe
cast iron dutch oven, crockpot or campfire
Ingredients:
Ground Beef
Bacon (optional)
Brown Sugar
Kraft Original BBQ Sauce
Vidalia Sweet Onions
Garlic
Dark Kidney Beans
Large Butter Beans
Bush's Smokehouse Tradition Beans
Pinto Beans
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Lodge 5 Quart Dutch Oven:
#teachaman2fish
THE BEST RED BEANS AND RICE | QUICK AND EASY 30 MINUTE RECIPE | NO SOAKING
What if I told you that you can have the same authentic delicious flavor of Red Beans and Rice, but in less time and without the soaked bean hassle?? You can have it all with this 30 minute recipe of my red beans and rice. This one is a must try and makes the perfect weeknight meal!! Let me know what you think!
#redbeans #redbeansandrice #cajunstyleredbeans
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 20 Mins
- 1 Lb Smoked Sausage, Cut into rounds.
- 2 to 3 Cans of RED Beans, 15-15.5oz (1 Drained, 1 Not Drained)
- 2.5 Cups Chicken Broth
- 1/2 Bell Pepper, Chopped ( I used 1/4 Red + 1/4 Green)
- 1/2 Cup Onion, Chopped
- 1/4 Cup Chopped Celery
- 1 Tsp Minced Garlic
- 1 to 2 Bay Leaves
- 1/4 Tsp Dried Thyme or 2 Sprigs of Fresh Thyme
- Pinch of Dried Oregano (Less than 1/4)
- 1 Tsp Better Than Bouillion Chicken Base OR Cajun Seasoning
- 1 Tsp Black Pepper
- 1/2 Tsp Cayenne Pepper
- 1 Tbsp Hot Sauce (optional)
- Scallions for Garnish
How To Make The Best Baked Beans Ever! | BBQ Baked Beans Recipe #MrMakeItHappen #Cookout
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Shopping List:
1lb Ground Beef
1/2 cup brown sugar
1 jalapeno
1 onion
1/4 cup ketchup
1/4 cup bbq sauce
2 tbsps yellow mustard
1 tbsp dijon mustard
1-2 tsps roasted garlic better than bouillon
4-5 slices thick cut bacon
1 tbsp hot sauce
2 tsps worcestershire sauce
28 oz buschs baked beans
16 oz black beans
16 oz white chili beans
1 tbsp apple cider vinegar
1 tbsp garlic
green onion
salt, pepper, garlic, onion powder, smoked paprika
Directions:
Drain black and white beans and chop veggies. Start by cooking your bacon until crispy, and then add your veggies. Cook for 3-4 minutes until tender and then add in garlic and better than bouillon. Mix to combine. Add in ground beef and cook until no longer pink. Add beans and mix to combine. Add brown sugar, worcestershire and hot sauce, bbq sauce, ketchup, and mustard. Mix well and then begin to season to taste. Simmer for at least 30 minutes on low. Taste as you go and adjust the seasoning per your preference.
Easy Delicious Chili & Beans Recipe: How To Make Homemade Chili & Beans
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Ingredients
1 Lb Ground Beef
16oz Sweet Italian Sausage
1/2 Green Bell Pepper, chopped
1 Medium Onion, chopped
10oz Canned Goya Pinto Beans
10oz Canned Goya Red Kidney Beans
1-1/2 Cups Beef Broth
15oz Canned Diced Tomatoes
3/4 Cups Prego Pasta Sauce
6oz Canned Tomato Paste
1 Tbs Minced Garlic
1 Bay Leaf
5 Tbs Chili Powder
4 Tbs Brown Sugar
1 Tbs Cumin
1 Tbs Oregano
1 Tsp Celery Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Cayenne
1 Tsp Black Pepper
Chili & Beans
Chili with Beans
Looking for an easy and simple but delicious chili and beans recipe..... well you've come to the right place. This chili recipe is extremely easy anyone can make it. You only need a few ingredients and a little patience. It takes less than 15 minutes to prepare all the ingredients and about an hour to cook. This recipe serves about 6 hungry people, yes HUNGRY PEOPLE. And it's best served with melted shredded cheese, nacho chips, and sour cream... DELICIOUS!!!! I love to make this during the cold winter months... this is the epitome of a hearty dish and some of the best chili you're going to find. So check out the recipe below... this chili and beans recipe is a KEEPER!!!
Instructions
1. The first thing you're going to do is chop your onions and peppers into small size pieces. Drain the cans of beans and diced tomatoes, and squeeze your sweet italian sausage meat from out of the sausage skin.
2. Now you're going to brown the meat. So place a large pot over high heat. Add your ground beef and sweet italian sausage meat to the pot and chop it up with a spatula. Make sure you chop the meat as fine as possible.
3. Once the meat browns, REDUCE YOUR HEAT from high heat to low medium heat (If you have dialers on your stove from 1-5 turn the dialer to 2. If you have a dialer that has numbers going from 1-10 place it on a 4). Add your minced garlic, chopped onions, and peppers. Stir and cook for an additional 3 minutes on medium low heat.
4. Ok so now it's time to add all of the other ingredients. So you're going to throw in your diced tomatoes, your tomato paste, your pasta sauce, bay leaf, beans, seasonings, and broth, then stir everything in well.
5. Cover with a lid leaving a small crack on the side. Cook your chili and beans on medium low heat until it cooks down and becomes nice and thick.....
Venison Ragout and Bean Hole Baked Beans
Venison Ragout
½ lb. bacon, diced
3 lb. venison, cubed
1 c. flour, seasoned with salt, pepper and garlic powder
2 large onions, chunked
1 bulb garlic, peeled and divided into cloves
2 cups Burgundy wine
1 can beef stock
1 tsp. black pepper
1 tsp. salt
4 whole cloves
2 lbs. new potatoes
1 lb. baby carrots
1 tsp. thyme
Brown bacon to render fat. Set bacon aside. Coat venison pieces with flour mixture. Brown in kettle. Add onions and garlic and cook until soft. Add sauce and beef stock. Cover and simmer over coals for 1 hour. Add carrots, potatoes and thyme. Simmer another 45 minutes or until meat is tender and veggies are done.
Bean Hole Baked Beans
2 lbs. cubed venison
1 lb. dry white beans, soaked overnight
2 onions, chopped
3 large cloves garlic, sliced
1 lb. smoked bacon, chunked
2 tsp. salt
1 tsp. course ground black pepper
1 tsp. ginger
Water
Dig a hole deeper and larger than your oven. Build fire in hole and let burn down to embers. Place Dutch oven over embers. Add small amount of fat to heated #14 deep Dutch oven. Brown venison. Add onions and garlic. Cook till soft. Stir in remaining ingredients. Cover with water. Place lid on oven. Place embers on lid. Cover with a large flat rock, dirt and sod. Let cook 8 hours. Uncover being careful not to get dirt in oven.
Pork Stir Fry with Green Beans
You won't miss the usual stir fry sauciness with this one! It packs a flavour punch, perfectly for mixing through rice and eating with a spoon.